Precautions for inviting guests to eat, precautions for inviting guests to eat

There are 4 precautions to know about having a meal and learning.

What are the precautions for inviting guests to eat? China is a big country of etiquette, so it is very particular about etiquette in terms of life and work, among which inviting guests to eat not only to show their sincerity but also to pay attention to some things, the following shares the precautions for inviting guests to eat.

1. The guest should make a detailed plan in advance, determine the number of people to be invited and the number of diners, and determine the catering expenditure plan.

2. All guests should know in advance what nationality they belong to and what kind of faith they hold.

3. Whether there are guests who taboo or reject a certain food, such as most people often hate foods such as snakes and mice, or do not like some spices such as monosodium glutamate and chili peppers.

4. Whether there is any conflict or discord between the guests.

5. Whether the contrast between the guest's professional background and cultural accomplishment is too large.

6. Whether the physical condition of the guest poses a threat to others, if any. Guests are carriers of hepatitis B or tuberculosis bacilli during the active period, and some of them are suffering from influenza. Any doubts and health problems should be avoided as a result of dining.

7. Determine the hygiene and cooking quality of the restaurant where the banquet is to be held.

8. The form of the meal is best for the buffet, such as when setting up a family banquet, prepare a variety of vegetables in advance, display them on the table, and the guests can eat on demand, which is convenient and hygienic, avoids waste, and is relaxed and has an active atmosphere. This can also be done in restaurants where conditions permit.

9. Contact the restaurant in advance to reserve a seat or private room, and understand the difficulty of parking.

11. The menu can be ordered in advance, and the guests will be handed over to the service staff after soliciting the opinions of all guests.

12. The guest should arrive at the restaurant 15-20 minutes before the scheduled time to welcome the guests who arrive one after another.

13. The number of menus should not be too small or too much, and should be done according to one's ability.

What to pay attention to when inviting someone to dinner

1. Make an appointment. When you invite someone to dinner, you must invite someone at least one day in advance, so that you can appear sincere. Don't invite someone temporarily or even 1 hour beforehand, so that even if someone else comes, he will not accept your affection, but will feel that he is doing you a favor.

2. Sitting. Chinese seats are still very particular about the main and secondary dignity, and we must understand the different meanings corresponding to different seats. China's seat is "Shang Zuo Zun East", "Facing the Gate for Respect".

3. Order food. Ordering is an art, so be sure to ask others if there are any foods to avoid before ordering. In this way, you can take into account everyone's feelings, and it will appear very educated. If there are both spicy and non-spicy food at a table, then the order should take more care of the people who can't eat spicy food.

4. Toast. At mealtime, we often have a few drinks as well. Sometimes there is a toast, so you have to pay attention when toasting. Respect the leader first, and then start from the leader's left or right hand to salute one by one, don't jump to others, this will be very embarrassing.

5. Pay. If you're in for a treat, be sure to pay for it secretly when everyone doesn't know it. You can't afford to pay at the counter after you've finished eating, and you can't get drunk and have someone else pay for you.

First, ask the guest if they have a favorite dish to eat and let the guest order the food themselves. Second, ask the guest if they have anything to avoid lately. Third, try not to pick up food for guests, if you have to use chopsticks.

Fourth, treat guests to dinner, take the guest as the center, if it is a signature dish you ordered, when you want to recommend it to the guest, do not use chopsticks to point to the guest, but put the dishes and chopsticks neatly, stand up and point the dish to the guest with your right hand or left hand together. Fifth, observe the guests when eating, see if the food is to your taste, and if you feel that the guests are not eating much, you can ask for other dishes.

Who to invite? That is, whoever plays the main role in this, he must be the main body of eating. What is the standard for a treat?

What kind of object you want to choose is a place to eat according to the importance of the matter and the size of your official position. The last one is how to really achieve your own goals and desired effects in the process of eating? Who is x0d x0a going to invite?

Now that you've thought about it, you're going to have dinner. Then you have to think about who you want to invite to dinner. First of all, who is the person who can really solve the problem for you?

Who can or may not be invited? Who asks will affect the effect of your invitation. For example, if you invite both of them to dinner at the same time, it will completely affect your final purpose and requirements at the dinner table.

So, this time can be separated please? Or who is most important, who to invite first. In situations like this, you must learn to protect your own interests.

Otherwise, it will only have the opposite effect. x0d x0a is the standard next. How much does it cost?

What specifications, sometimes the more expensive the better, otherwise it will make the person being invited feel that it is too important, and it will make you ask for more. The best specification should be to choose what the guests like to eat, and what flavors do the guests like to eat? Spicy, salty?

Acid? Seafood? Sichuan cuisine?

These need to be mastered by doing some homework in advance, or temporarily asking the requirements of the invitee, ordering good dishes, ordering dishes that suit the taste, so that the guests will be happy to eat. x0d x0a In the end, it is necessary to achieve one's own goal, and sometimes it is not too hasty, because there are occasions when it is not appropriate to say something. Of course, the person who was invited also knows why you are treated, and there is a number in your heart.

In the process of entertaining, just a little reminder or euphemism.

1. Pay attention to the atmosphere and environment when entertaining, pay attention to your words and deeds, and don't bring a bad impression to the guests. 2. In the process of inviting guests to dinner, if you find that the guests have bad behavior, you should immediately interrupt the guests and explain the situation to the host. 3. It is best not to arrange the time for dinner at dinner time, if you must choose it at dinner time, it is best to choose it at noon.

4. When inviting guests to eat, pay attention to the taste of the guests, do not order the taboo things of the guests, if you do not know the taboos of the guests, it is best not to order these things, so as not to bring unnecessary trouble to the guests. 5. When inviting guests to dinner, do not order food at will. If a guest orders a dish, it's best not to change it randomly.

6. If you find that the guest's behavior is wrong or there are other bad behaviors during the meal, you should immediately interrupt the guest and explain the situation to the host.