Treat guests to eat and order food, and the rules for inviting guests to eat and order

1. If you have time, it is best to wait for most of the guests to arrive, circulate the menu for the guests to order, if the guests insist on ordering by the host, you don't have to be polite, you can choose your own order.

2. When ordering, generally according to the principle of one person and one dish, meat and vegetarian matching, and then take a cold dish and a soup on it, if there are more men, you can consider two or three more dishes, and increase the proportion of meat dishes, if there are more women, or there are children to attend, you can consider increasing the types of vegetarian dishes and desserts.

3. When ordering, you can ask the waiter for special dishes first, and then order some home-cooked dishes. It is not that the more expensive the dishes ordered, the better, according to the situation of the banquet guests, you can choose one or two or a few key specialties, and order one especially greasy, such as button pork, braised pork, Dongpo pork, etc. If you order several main dishes, you need to consider the combination of fish, chicken, duck, meat, etc., and don't repeat the dishes, such as different ways of making fish.

4, according to the importance of the banquet guests, to determine the average of the order, the general guests, an average of 30-60 yuan for a dish is completely acceptable, if there are important guests, you need to order a few hard dishes, can be a special dish, or ** higher, if you go on a specification, you need lobster, abalone, etc.

5. After ordering, you can ask the guest if they are satisfied, or if there is anything else to add, to show respect for the guest. At the same time, ask the guests what kind of wine to use, if it is white wine, generally do not exceed 1 3 to 1 2 of the dish, if it is red wine, pay attention to white meat with dry white, red meat with dry red,.

6. If you want to improve the specifications of the banquet, you can order a cup of stewed soup for each guest, such as bird's nest, abalone or goose paw, which will suddenly improve the level of the hospitality.

7. After ordering, you need to consider the staple food of eating, you can choose the staple food according to the guest's region, or according to your own local characteristics of the staple food, in the north generally with pasta as the staple food.

Precautions. Don't ask the dish in front of the guest or bargain with the waiter, so as to look too petty. It can be expressed by specific words, such as 'to order home cooking' and 'to order light and refreshing' to imply that the orderer does not want to spend a lotAnd 'what are the delicacies of the mountains and the sea?'

'Let's order seafood' implies that the orderer is a VIP and does not care about the cost.

Inviting guests to eat, especially inviting important guests to eat, must be based on the other party's taste, and it is best to let the other party order food, so as not to cause embarrassment because you don't understand.

Accompany the leader to eat and order food.

1. Please ask the guest to order first, if the guest humbly gives up the right to order, the host does not have to be reluctant;

2. The ordering process should be fast, don't make a decision for a long time, take care of the guests' tastes in the process, ask if you like it, pay attention not to order too heavy dishes, and take care of everyone in the banquet;

3. The ordering is reasonable, and extravagance and waste are not advocated. Generally, you only need to order one or two distinctive and high-grade dishes during the banquet, and you don't need to be expensive for each dish;

Fourth, after ordering, ask the guest what kind of drink they need. If you don't want to drink, you can consider calling beer and red wine instead, and if you can't drink alcohol at all, you can explain it with important matters such as driving or having work later;

Clause. 5. If it is the first time to go to a restaurant, you can ask the service staff to recommend a few special dishes, which will generally not be bad;

Clause. 6. If you are short of time to eat, please do not order dishes that take time to cook, and if you are not sure, you can ask the waiter to confirm.

Dale Carnegie once said, "15% of a person's success depends on expertise, and 85% depends on relationships and ability."

As the organizer, if you invite others to dinner, you should ask everyone's preferences, and you can't order everything at the table according to your own preferences, which will make people think that you are not close to you.

Consider everyone's tastes when ordering at the dinner table, and symbolically order a few hard dishes when ordering, so that you can show your generosity and let your guests know that you don't care about the money when you invite them to dinner. After you have finished ordering, you should also ask the guests to order their favorite dishes, so that everyone at the table can feel involved and show their respect and hospitality to the guests.

It is very polite to invite guests to eat and order food, mainly to invite guests to order.

When inviting someone to dinner, it is important to remember these 3 rules when ordering.

Dinner speaking skills, as follows:

Most of the people who sit together are able to sit together and get closer to each other. Not everyone on the field has a good feeling. Saying this sentence can effectively alleviate everyone's embarrassment, because I haven't seen each other for a year, and some things are likely to happen during this period, and then lower my posture a little bit, which is not a loss to myself, but will have an unexpected effect.

It's a fitting time to say this, at least to prove that in everyday life, you're still thinking about them, and that's enough. You must be able to win everyone's favor with you, and when there is something in the future, you will not be embarrassed to open your mouth.

Opening remarks for dinner (3): I take care of my abnormality, I am very grateful as long as I am an acquaintance, it is inevitable that there will be trouble to them, I remember my own pay, and I don't remember the return of others, it is easy to say this sentence, and the people around me think of Hongchun They have helped you in the past, and saying it in this public place is undoubtedly a recognition of them, and no one will not like others to praise themselves.

Opening remarks for dinner (4) :(Invite colleagues) After working together for such a long time, I have always wanted to find an opportunity to get together, and I am very grateful that you can give me a moment to sit there on this day, I will first toast everyone!

1.Order according to the theme of the meal. If it's a dinner with friends, order according to everyone's taste; If there are several children during the banquet, order more coarse grains or light dishes, and pay attention to nutritional matching; For a business dinner, you must first order a few cold dishes, order a few good dishes with wine, and be sure to order a nutritious soup to relieve the alcohol concentration;

2.For business banquets, at least 1-2 hard dishes are ordered. Otherwise, the face of the host who invited the guest was gloomy. Lobster, king crab, sliced duck, snowflake beef, etc., are the main dishes I often order;

3.Chinese dinners are all about "more than every year", and no matter what, a big fish is indispensable. Because it is a banquet, try to order steamed fish, the taste is light, and the big fish and meat with heavy oil and salt are more likely to feel greasy after drinking, and the common fish suitable for steaming are:

Gui fish, treasure fish, sea bass, grouper, tiger grouper, bamboo shoot shell fish, mouse grouper, eastern star grouper;

4.There should be at least 2 dishes to serve with the rice. Pepper conch slices, chili fried meat, meat stir-fried meat, small fried yellow beef, small fried chicken, etc., are all good dishes to eat. In fact, the most popular on the table is not the seafood and mountain delicacies, but these humble farmhouse stir-fries.

5.Order a dish with soup, common ingredients, suitable for the general appetite, and guests can scoop some soup and eat it with rice. Boiled beef, fatty beef enoki mushrooms in sour soup, and bullfrog in soup are all good choices (note, don't order the ingredients that have appeared on the table, and if you have ordered small fried yellow beef before, don't order fat beef in sour soup).

6.Pay attention to the combination of meat and vegetables. Business people who often mingle in various banquets are busy with work and suffer from the pain of "alcohol test", and many people start to "three highs" at a young age, and a few clear and elegant side dishes may be more popular.

Stir-fried shredded potatoes, shredded leeks, bean sprouts, lettuce, and moonlight on the lotus pond (fried Huaishan with snow bean fungus) are all high-quality and inexpensive vegetarian dishes.

7.Vegetable. In my experience, for a meal of more than 10 people, you need to order two different servings of greens.

It was found that many people do not eat greens with a strong smell such as lettuce, lettuce, chrysanthemum, spinach, etc., and some people are particularly fond of eating. To order food well, you need to be thoughtful.

8.Staple food. It is best to entertain guests according to local flavors or specialties. Also consider the eating habits of your guests. Generally speaking, a soy sauce fried rice, or mandarin duck steamed bun, is foolproof.

9.Dessert. Dessert can be ordered or not, mainly to take care of the children or ladies who love sweets during the banquet.

Dessert must be served in small portions. At this time, the guests have already eaten and drunk enough, and they can't eat large portions of dessert. But the dish has been served, and the host will persuade the guests to eat more and taste more, and the embarrassment of eating sweets can be imagined.

10.Juices & Drinks. When you sit down, ask your guests what they are drinking.

Nonsense, it was drinking. But in addition to alcohol, it must also be accompanied by a little tea, juice or drink. Especially when guests who don't drink alcohol are at the table, ask well.

Generally speaking, freshly squeezed fruit juices are safer.

I think this matter has to be up to the leader, who likes to eat whatever he wants, and orders whatever he wants. If there is no leader in attendance, it is necessary to take care of everyone's tastes and eating habits as much as possible. Try to choose the kind of food that everyone will enjoy.

Or it's a good idea to involve everyone in the process of ordering. If I have a dinner party, I will choose a hot pot or buffet, which is convenient and worry-free.

When ordering food at a dinner party, I think it is necessary to understand the number of diners first, what food taboos are among the diners, what they like to eat, what they don't like to eat, order according to the number of people, and it is best to show all the people after ordering, and arrange the dishes so that everyone can eat happily.

If there are elders and youngsters in the guests, the elders should order first, and if the guests say that the guests are as they please, the host will do the work for them, and the host will order according to the guests' tastes.

After all, people love face, and they all hope that their friends can eat well here, and they can directly order the special dishes in the store without considering their financial ability.

There are exquisite. General banquets, according to the number of people, generally take "n + 1" to make up the double number, if the amount of dishes is relatively small, to "every three plus one to make up the double number", every three people add a dish, it is basically enough to eat. Number of orders n (number of diners) 2.

The right to order food must be given to the guest first. If the guest insists on a humble smile, don't be too forced. If you order it yourself, then you should pay attention to the efficiency of ordering, it should not be too long, but it should take care of the taste of the guests.

Know if the guests have taboos, such as whether they are Muslims, whether they are pregnant women, etc.

Three rules when ordering

First, look at the composition of the personnel. Generally speaking, one dish per capita is a relatively general rule. If it is a meal with more men, the amount can be increased appropriately.

Second, look at the combination of dishes. Generally speaking, it is best to have meat and vegetarian dishes, both cold and hot, and try to be as comprehensive as possible. If there are more men at the table, you can touch the bushes and order more meat, and if there are more women, you can order a few more light vegetables.

3. Look at the importance of the banquet. If it is an ordinary business banquet, an average dish is about 50 to 80 yuan. If the target of this banquet is a key person, then order a few dishes of sufficient amount, such as lobster, saury, anchovies, and a little more standard, abalone, fin powder, etc.