How to adjust the dipping sauce of the hot pot oil dish, and how to adjust the oil dish for eating h

How to mix delicious hot pot ingredients.

Garlic hot pot flavor dish.

1. Features: The taste of this seasoning is relatively strong and fragrant, and the point is that any hot pot can be controlled.

2. Raw materials: sesame oil, garlic, salt, monosodium glutamate, vinegar.

3. Production: We can take an appropriate amount of sesame oil, monosodium glutamate, garlic paste, salt, vinegar and other seasonings and stir it evenly, and then put it on a plate to eat.

Dry dish. 1. Features: This seasoning is very crispy, the taste is also very fragrant, and full of spicy, which is very suitable for people who like to eat spicy.

2. Raw materials: dried chili, chicken essence, monosodium glutamate, cooked sesame seeds, crispy peanuts, mustard grains, chopped green onions, vinegar, salt.

3. Production: We should put the dried chili peppers in a pot and fry them in oil, and then pound them into minced pieces after they are fragrant, and then stir them together with the seasonings on them to eat.

Crispy bean paste hot pot flavor dish.

1. Features: The taste tends to be delicious, and there is a bit of soup, which can be eaten when the soup base is clear soup or red soup.

2. Raw materials: edible oil, sesame oil, Pixian bean paste, tempeh, ginger, chopped green onion, monosodium glutamate, cooked peanuts, vinegar, salt.

3. Production: We should chop the watercress and tempeh, then fry them until fragrant, then add the above seasonings, and finally add an appropriate amount of sesame oil, peanuts, and chopped green onions.

What are the benefits of eating hot pot sesame paste.

1. High nutritional value: We will have sesame paste when we eat hot pot, sesame paste not only tastes good, but also has high nutritional value, rich in protein, fat, vitamins, minerals and other nutrients. These substances can give the body enough nutrients.

It can be seen that its nutritional value meets the needs of the body.

2. Calcium supplementation: Sesame paste is rich in calcium, which can promote the healthy development of bones and teeth, and can promote height fertility for children. For the elderly, osteoporosis can be prevented.

3. Prevent anemia: Sesame paste is rich in iron, and if the iron in the body is sufficient, it can effectively prevent anemia.

4. Delay aging: Sesame paste is rich in vitamin E, which can resist oxidation, thereby delaying the exhaustion of **.

As can be seen from the above, the preparation of delicious hot pot ingredients is completely based on personal taste preferences, and there is no absolute existence.

If there is anything that is most important when eating hot pot, I think the bottom of the pot is essential, because the taste of the bottom of the pot will also directly affect the experience of eating hot pot for all of us. But I think that when eating hot pot, it is also essential to dip the oil dish in the sauce, because when eating hot pot, if the oil dish tastes bad, then it will cause us to be unhappy throughout the eating process. In addition, the oil dish also needs to pay attention to health standards when blending, so today I will introduce to you how to adjust the oil dish to be delicious, and how to eat the oil dish to be healthier.

space one, sesame soy sauce dish.

The habit of eating hot pot in the north is different from that of the southerners, and the northerners have more sesame paste because they produce more sesame seeds. And many northerners like to eat sesame soy sauce, this kind of oil dish is relatively simple to match, first of all, we need to pour two spoons of sesame paste into the seasoning bowl, and then drizzle a spoonful of sesame oil, in addition to add coriander or green onion for color seasoning.

Second, sesame oil dish.

If we eat hot pot in the south, for example, in Chongqing and Chengdu, we will find that their hot pot is different from the hot pot we eat. The requirements for hot pot in Chongqing and Chengdu are very high, because after all, they are very fond of eating spicy things, so hot pot is a necessary form of food in their daily life. When eating hot pot in the south, I recommend that you make a more traditional oil dish, mainly a sesame oil dish, and after you put in enough sesame oil, you can add some minced garlic and oyster sauce to taste.

Space three, hot sauce.

If all of us are non-spicy people, let me pay attention to satisfying our own spicy needs when preparing the dipping sauce for hot pot. Thai red peppers are usually served on the spice counter of hot pot. This kind of red chili pepper, although it does not look good, but its spiciness can meet our needs, and now there are different options such as oily spicy pepper and dried chili, you can add it according to your taste and your own preferences.

Fourth, dry oil dish.

Friends who like to eat shabu shabu should pay attention, if you prepare an oil dish, it is best to choose a dry oil dish, because in this way, the dipping meat will not be too heavy and too greasy. The ingredients of the dry oil dish are mainly peanuts and sesame seeds, as well as dried chili peppers and sesame oil, etc., which can make the oil dish into a powdery form, and it is very happy to eat shabu shabu with dipping.

Different people have different taste needs, and when we are preparing the oil dish, we need to pay attention to the fact that the salt content of the oil dish is too high, and the calories are also very large, so we should be cautious when eating hot pot and eat less oil dish.

Tips: Please don't be superstitious about experts, whether the experts are right or not requires follow-up clinical trials to continuously test, and there will definitely be some expert recommendations that will be falsified. And don't disdain the experts, because we need to follow the opinions of experts before the guidelines are formulated, and the guidelines should be developed with the opinions of experts in mind.

Oil dish is also called dipping sauce (generally called oil dish in the north and dipping sauce in the south), often refers to the chili oil, pepper oil and other oils used by people to eat hot pot. Oil dishes can increase the flavor of food, achieve the purpose of seasoning, and at the same time can improve the smoothness and moisturization of food, and reduce the heat of food. Among them, there is also a dish called dry oil dish, which refers to the dry dipping sauce made without oil sauce such as chili noodles and sesame pepper noodles.

Therefore, it can be seen that a high-quality oil dish can play the finishing role for Chongqing hot pot. So how do you make a good oil dish? The following are some common recipes for oil dishes, I hope it will be helpful to those who want it.

1.Double-oil monosodium glutamate dish.

Ingredients: small sesame oil, cooked vegetable oil, monosodium glutamate, garlic paste.

Method: Add sesame oil, vegetable oil, monosodium glutamate and garlic paste to a small dish and stir evenly.

2.Vegetable oil monosodium glutamate dish.

Ingredients: vegetable oil, monosodium glutamate, garlic puree.

Method: Pour a spoonful of vegetable oil into a small dish, add garlic paste, and mix monosodium glutamate evenly.

3.Sesame oil pepper oil dish.

Ingredients: small grinding sesame oil, Sichuan pepper oil, monosodium glutamate.

4.Egg sesame oil dish.

Ingredients: fresh eggs, small ground sesame oil, monosodium glutamate.

Method: Beat the fresh eggs into a small dish, use bamboo chopsticks to evenly mix, add sesame oil monosodium glutamate and continue to stir evenly.

5.Sesame oil and garlic saucer.

Ingredients: small grazing sesame oil, garlic, monosodium glutamate.

Method: Peel the garlic and put it in a clay bowl and pound it into garlic paste, put the sesame oil into a small dish, then add monosodium glutamate, and stir the garlic paste evenly.

6.Sesame oil monosodium glutamate dish.

Ingredients: small grinding sesame oil, monosodium glutamate.

Method: Add sesame oil and monosodium glutamate to a small dish and stir well.

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2. Sesame sauce dipping sauce, this is my favorite dipping sauce: 10 spoons of sesame sauce (leek flowers and red bean curd are optional, I don't like to eat these two) is the basic sauce, plus a spoonful of chili oil, a spoonful of sesame oil, a spoonful of sesame oil, a spoonful of soy sauce, and the choice of mustard, which is a heavy dipping sauce.

3. Dry dipping sauce: a spoonful of chili noodles, a spoonful of salt, 2 spoons of chopped green onions, a spoonful of minced garlic, this is the basic material, plus half a spoon of pepper, half a spoon of chicken essence, a few grains of monosodium glutamate, a spoonful of soy sauce, two spoons of chives, sesame, and then add any oil.

4. Spicy dipping sauce: This depends on personal taste, a small half bowl of sesame sauce, a spoonful of garlic, a spoonful of soy sauce, a spoonful of vinegar, a spoonful of chili sauce, 5 spoons of crushed peanuts, I usually add a few spoons of soup base, a spoonful of spicy seeds, a spoonful of sesame oil, you can try if you like to eat heavy flavors. If you like to eat leek sauce and fermented bean curd, you can add some of them, and this dipping sauce is considered to be the weight of the heavy taste.

5. Seafood soy sauce dipping sauce: a spoonful of soy sauce with tempeh, or a spoonful of sushi soy sauce, a few shredded ginger, 5 shredded green onions, a spoonful of chili rings, a spoonful of sesame oil, a spoonful of sesame oil, and 3 drops of mustard. This is a dipping sauce for loving seafood, loving seafood hot pot is at the level of a local tyrant, my seafood here is a lot of money, and there are not many fresh seafood, I don't eat much seafood hot pot myself, and I eat it occasionally.

6. All-purpose sauce: 5 spoons of sesame paste, half a spoon of red bean curd, a spoonful of leek flower sauce, half a spoon of sesame oil, a spoonful of chili oil, and a spoonful of coriander.

The hot pot oil dish dipping sauce can be adjusted according to the taste, and you can use soy sauce, beef sauce, and hoisin sauce. It's good to suit your taste.

You can use garlic, chopped pepper, sesame paste, bean paste, vinegar, and peanut butter garlic spicy sauce to stir-fry and mix together, put some appropriate amount of sesame oil salt, and oyster sauce, the taste will be very good; The seasonings needed are sesame oil garlic sauce, oyster sauce flavor, extremely fresh sugar, thirteen spices, and water, and then put some garlic, mashed garlic, and it will be very delicious when added.

Now pour a little sesame oil into the bowl, then add the garlic coriander and chopped green onion, stir well, add oyster sauce and salt, appropriate monosodium glutamate, and you can also add vinegar according to personal taste; Seasoning oil, oyster sauce, vinegar, salt, etc.

I think according to your own taste, choose different seasonings to match, under normal circumstances, if you like to be jealous, you can dip more vinegar; Sesame paste, chili oil, sweet and sour oyster sauce, light soy sauce, bean curd, leeks, coriander.

The most important thing in the preparation of hot pot dipping sauce is to adjust it according to your own taste preferences, and avoid ingredients such as coriander, garlic, and green onions that you don't like, and the ones that meet your taste are the most suitable. If you want to try local dipping sauce or special dipping sauce, you can choose the front wheel material according to the characteristics of each place. Such as:

The hot pot dipping sauce in Sichuan Yuxin and Chongqing is spicy, so you can put more chili peppers.

Spicy dipping sauce: Mix sesame pepper powder, chili oil, chili powder, millet pepper, coriander and chopped green onion to make it crispy and numb.

Garlic dipping sauce: Mix garlic paste, sesame oil, oyster sauce, millet spicy, chopped green onion and sesame seeds, with moderate salty and spicy flavor and rich garlic aroma.

Sesame Dipping Sauce: A blend of sesame paste, fermented bean curd juice, chili oil, sesame seeds and coriander, this is a classic dipping sauce for most people.

You can make a hot pot and eat it with dipping sauce, and the specific method is as follows:

The ingredients that need to be prepared in advance are: 500g of mutton, a bag of hot pot dipping sauce, 250g of red potato, 150g of black fungus, 150g of enoki mushroom, 100g of kelp, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of coriander, appropriate amount of prawns, appropriate amount of rape, appropriate amount of dried tofu.

1. Cut the dried tofu into strips of about three centimeters, slice the sweet potato, slightly thicker, and the ones that are too thin are easy to pick up after cooking.

2. Soak the black fungus with water, wash and set aside, and cut off the roots of the enoki mushroom and wash it.

3. Cut the wide flour into about seven or eight centimeters long, cut the kelp into small pieces, the shape is arbitrary, and all two sections of cuttlefish intestines are easy to taste.

4. Wash the coriander and rape and set aside.

5. Cut the green onion, ginger and garlic, put a piece of dried shrimp and hot pot soup in the water and bring to a boil.

6. Prepare the hot pot dipping sauce you bought in advance.

7. After the water is boiled, the meat is first opened, and then you can eat the limb, and after the meat is cooked, it is put into the vegetable row and mushrooms, dried tofu, etc.

8. Cut the green onion, ginger and coriander into minced pieces and put them in a bowl with dipping sauce, and then you can eat it with a hot pot dish.