What etiquette should we pay attention to when drinking with leaders?

Toast, the mouth of his cup is lower than the leader's.

When toasting, the glass must not exceed the leader. Be sure to toast with both hands and hold your wrist with your hand. Be sure to greet the leader.

will arrange the main seat, and take the initiative to help the leader pull the chair. Don't talk about work at the wine table, you can talk about the customs appropriately. When sending the leader away, be sure to remind him to bring his belongings.

You can't go until everyone is gone.

Pay attention to the height and distance of the glass, control it in a certain range, don't raise it too high, and when clinking glasses with others, lower your own cup, so that it is good etiquette.

When toasting the leader, be sure to hold the cup in both hands. When clinking glasses with the leader, it is lower than the leader's cup. In this way, there will be special respect for the leader.

Be sure to keep a smile on your face when toasting. The wine glass must be lower than the leader's. This kind of wine table culture still needs to be learned.

The leader takes you out to eat, maybe for you to accompany a guest.

It could also be a general colleague gathering.

If it is an escort, especially an important guest. To prioritize, first toast the distinguished guest and say something polite.

If it's a colleague party, it's much simpler.

First salute the leader, and then colleagues can toast each other.

When the leader takes you out to eat, it is definitely not just about eating, but also about interpersonal communication and work. In the toasting process, it is natural to start with the person with a high position and a high status, and then to the person with a low position. Be polite and speak appropriately during the toast.

There are many kinds of toasts. There is casual respect. There is also a circle to salute in order.

In short, the most important thing is not to leave anything out. Since it's the leader who takes you out to eat, it may be a customer. Your leader will definitely work with him first.

Then you can honor him again. After respecting the customer and respecting the leader, it is not a big deal.

First of all, at the banquet, we should distinguish the main and secondary sides of the toast, and after all the guests of honor are seated and have a little greeting, they often begin to enter the toasting link. If the people at the banquet are not all personnel of their own company, but also other customers or leaders of other companies, when both parties are present, which party will first serve a toast is also a matter of situation, mainly depending on which party arranges the banquet; If the other party is inviting guests to do the east, when there is a request from us, you need to look at your leadership attitude, and you can wait for the other party to toast. Under normal circumstances, in order to show respect, we can also take the initiative to toast, and after the other party has a round of toasting, we should return the salute as soon as possible.

If we are the owner, there is a request to the other party, under normal circumstances, we should wait for our leaders to say first, according to the order of the seats, when it is their turn to toast in the order of our leaders toast, the other party has wine in the glass when toasting, if the difference between the two sides in the cup is too large, you can also see the other party's attitude, do not need to drink it in one sip, but to show respect, you need to drink more than the other party.

Number one: toast clockwise.

This etiquette is aimed at the fact that if there are many leaders present at the wine table, you can't always have no order, and you can respect whoever you want first.

In this way, the leader will be easy to think too much, and the leader who is toasted will feel that he is not taken seriously, and he will naturally be in a bad mood.

According to the clockwise direction, everyone will clearly understand what you mean, treat everyone equally, only for the sitting position, not for the individual, so that the toast will appear to be a bowl of water, very polite!

The second point: your own quilt is lower than others.

This should be a toasting common sense, even if you don't go out of your way to learn, as long as there is someone around you who often drinks, you will learn how he toasts.

Lowering one's cup also represents a sense of respect for the other person, showing one's humble attitude, and at the same time making others feel valued.

Such a simple etiquette is easy to do, but we must remember it.

You'll need to hold your glass in both hands when you toast so that it doesn't come across as a lack of measure. Because it is very rude to toast the other person with a wine glass in one hand, to some extent. So there is such a taboo to toast the leader, don't be stupid and inappropriate.

And pay attention to drinking, if it is a more important person to toast you, it is best to drink all the wine, because this means that you take the other party more seriously, that is, to give others a kind of face.

When toasting, you need to lower your glass as much as possible when toasting someone who is more powerful than your position, because this is a traditional culture of interpersonal etiquette, and if you raise your glass higher than the other person when toasting, then it is a kind of contempt for others, that is, a kind of disrespect. If you raise your glass lower than others when toasting, then it is also a kind of respect for others, and from another point of view, that is, you have a certain admiration for others' work ability, and then you are willing to bow down.

On occasions like dinner, you need to know how to say some more appropriate toasts. For example, when you toast the leader, you need to thank the other party for your promotion and help at work. In terms of toasting, you need to pay attention to yourself, try not to lose proportion, and learn to use some good toasts with high emotional intelligence to make leaders and customers feel that you are more polite, and you can also make everyone feel that you are indeed very good at dealing with things like human feelings.

At the wine table, the leader should distinguish who is the main and secondary bureau, what kind of nature of the wine table dinner, and then distinguish the relationship between the leadership and colleagues, it is best not to attract too much attention, and not too lifeless, the normal social intensity can achieve the purpose you want, if a dinner party is not good, you will organize a meal yourself, if you want to maintain an effective social relationship for a long time, you must reasonably promote, use and maintain.

To toast the leader at the wine table, you need to distinguish the priority, don't dominate, don't make it difficult, you need to wait for the opportunity!

On this wine table, toast to the leader, his precautions must first be clear, primary and secondary, and at the same time, toast to the leader, must be led at will, you do it all, this is the minimum.

Be sure to follow the rules of the distillery, and don't mess around.

Wine culture has been passed down on the Chinese table for thousands of years, and with the development of history, various wine customs and wine rituals have gradually formed. So what is the point of "pouring wine" for leaders?

1.The way to pour the wine.

Some details, such as when we pour wine, the bottle mouth can not face each other, it is best to tilt the wine glass to a certain angle when pouring wine, and then slowly slide the wine into the wine glass. It is rude to accidentally spill wine on a guest during the pouring process, so to avoid this embarrassment, please put a towel on the neck of the bottle when pouring the wine to prevent it from spilling. When pouring wine or announcing to leaders or elders, Dou Zhao must walk to their side, see that their wine glasses are already relatively empty, and then ask their permission to fill their wine glasses.

2.The amount of alcohol in the glass.

There is a saying in China that tea is poured eight points and wine is poured full of clothes, which is precisely for the extent to which the tea or wine in the cup should be poured. There is also a saying that "tea is full of deception and wine is full of respect", so when pouring wine, you should pour the wine full to show respect and friendship for others. However, it is also important to be careful not to spill the wine when it is served.

3.Pour the wine in a posture.

When pouring wine, pay attention to the strength, pour the wine slowly, and at the end of the bottle, the mouth of the bottle is raised, and the bottle should be rotated at an angle so that the drops on the bottle mouth flow naturally along the bottle mouth.

4.Position for pouring wine.

When we pour wine for others, the position is actually very important, many people don't pay much attention to it, and even when pouring wine, it is actually rude to stand opposite others and pour wine for them. When pouring wine, you should stand on the right side of the guest, face the guest sideways, hold the bottle with your right hand and the logo facing the guest, and pour the wine for the guest with your right hand. Out of politeness, whether facing the elders or juniors, lean slightly to show politeness.

When pouring wine, it is also necessary to respect the wishes of the guests, and not to force others to make it difficult, as excessive enthusiasm is often counterproductive.

When toasting, stand on the left side of the toaster, which can reflect the relationship between the elders and the juniors, and also reflect the respect for the toaster.

Under normal circumstances, the toast should be in the order of age, position, and the identity of the guest and host, and the order of the toast must be fully considered and the priority must be clearly distinguished.

The toast needs to be poured before the toast. According to the norm, other guests except the host and service staff should generally not pour their own wine. If the host pours the wine himself, he should pour it with the best wine from the banquet, and the guests should raise their glasses to thank them, and if necessary, they should stand up.

If it is a large-scale business meal, it should be the service staff who pour the wine. Pouring wine generally starts with the taller and then pours clockwise. If you don't need the wine anymore, you can put your hand on the glass and say "thank you."

At this point, there is no need for the drinker to ask for it again and again.

In Chinese food, when others pour wine, they can also return the salute with a "bow salute". Especially when his fierce status is higher than that of the master. That is, pinch the thumb, index finger and middle finger of the right hand together, tap the fingertips downward, and tap the table a few times to express your gratitude for pouring wine.

Pour the wine in order. The first glass of wine on the table is usually poured by the host himself for all the guests. According to the rule of "respecting the right" of the banquet, you should start with the guest on the right side of the host, pour the wine counterclockwise, and finally pour it for yourself.

In addition, whether it is pouring wine or toasting, it should take into account the age, position, and the order of the identity of the guest and host, and distinguish the priority. If you are drinking with someone you don't know well, you should first inquire about the identity of the other person, pay attention to what others call him, and avoid embarrassment.

When pouring wine for a boss or elder, it is best to come from the left. We need to lower the rim of our glasses and hold each other's glasses with our hands as a sign of respect for others.

Drink alcohol at a high level, drink calmly and calmly, and be confident;

Moderate wine, chat more, and carry out Xiang's exhortation-style exhortation-style quarrel banquet with emotional investment, but you can't drink with many people, the fewer people, the better;

If the low-degree wine stimulates others to drink more, then the effect of the wine market strategy will naturally be realized;

If you drink tea instead of wine, then the good tea you drink with you is the best business card to convey, and the effect of the tea brand will naturally be added to yourself like a buff;

If you drink a drink, you have to pair it with instant noodles or skewers, which can better feel the taste sensation brought by the drink.

First, there is no cover-up.

Since you are a person in the bureau, you must understand the rules of the dinner table and the wine table, some words can not be said nonsense, and some words said at the dinner table can not be spread around, but some people often in order to show off the frank gossip they learned at the dinner table, after the meal or after drinking, they will talk nonsense everywhere, such a person, which one will dare to eat and drink with him in the future?

2. Come but not go.

"Courtesy and exchange" is a virtue passed down from our ancestors, but some people are used to being invited by others, but they are more selfish, and they are also very picky, and rarely invite others back or take the initiative to invite others to dinner, such a person, who wants to deal with him in the future? Unless, of course, you're the leader, then I didn't say it.

3. Respect only one person.

Most people who drink alcohol now will say that their feelings are deep and boring, and if the relationship is good, I will go if they ask me to drink, and there will be various reasons to shirk if the relationship is not good. This is understandable, but if you are at the table, you must not drink according to your mood.

If you drink alcohol, you should respect everyone, not just those you know. If you don't drink, say you drive to avoid drinking. The most taboo problem with drinking is that the toast is only to one person, if you take a sip of one person and only take a sip of another person, then you may invisibly offend others.

Fourth, the noise dominates.

For many dinners, some people eat, and naturally some people invite them, and those who invite everyone to eat are generally the masters of the east.

However, some people who are invited always feel that they are invited to dinner, and then they show themselves everywhere at the table during the whole meal, playing the role of inviting guests, which is actually very impolite.