Can grapefruit tea be made with sugar, and can sugar oranges be made into fruit tea

First of all, the preparation of materials.

1. 22 grapefruits, 80 grams of sugar.

3. 200ml of honey (I use Wang's jujube nectar).

4. Sealed jar 1 (I used a honey bottle for the previous installation).

The best choice grapefruit grapefruit, such as orange, has a golden skin and tender flesh, which can be called the king of grapefruit compared to the highest VC content of other grapefruits. Honey is best seasoned with lighter honey, which will accentuate the fruity aroma of the grapefruit.

Second, soak the grapefruit in hot water for about 5min, dry and clean. The water is controlled at about 65, the feeling of the upper line is relatively hot, but not hot, and the soaking can make the pores fully open, easy to wash and preserve.

Third, cut it with a peeler**Divide** and cut it into thin strips about 1mm wide and 4cm long. Grapefruit peel tastes a little bitter, can be soaked in water or boiled, which will reduce the bitterness, but also reduce the efficacy, in fact, after the production of grapefruit tea, will no longer resentfully become naturally weak, and grapefruit peel is a unique taste and efficacy of grapefruit tea essence.

Five, sugar, honey, just chopped orange peel add together and stir together the slurry.

Six-bottle refrigerated.

You may be able to eat it for about a week with a cold, but the longer it lasts, the better it tastes. The best time to brew with warm water so as not to destroy the original nutrients. You can also eat jam, which has a different flavor. Click to see the details to turn them into yuzu lemons and make lemon tea good.

It's okay to do it yourself. Green, rest assured.

Sand tangerines can be used to make fruit tea。Sugar orange fruit tea and preparation method thereof, the sugar orange fruit tea, in the peel oil gland hole of the sugar orange is built into pectin and Baihao tea tea liquid, so that the smell of Baihao tea is integrated into the sugar orange orange peel, and the brewed tea has a variety of peculiar pectin unique aromatic flavor, and has the aroma of Baihao tea, realizes the same effect of brewing a variety of fruit tea, and shortens the time of fruit tea brewing.

Fruit tea meaningFruit tea refers to a drink made from certain fruits or melons and fruits together with tea, including jujube tea, pear tea, orange tea, banana tea, hawthorn tea, coconut tea, and red heart tea. For some health care purposes, people make some fruits that are beneficial to the human body alone or together with tea to make drinks with a certain effect.

At this stage, fruit tea is mixed with many different varieties of tea and fruit to brew together, and the release time of nutrients in the fruit is different due to each tea, so that the nutrients can not be fully released in a short time.

Sand sugar orange can be made into fruit tea, orange pulp is crisp, juicy, slag, sweet taste, such a unique taste with green tea made of fruit tea is very delicious, drink sweet and sour, taste very good, after drinking the heart moisten the throat, intriguing, the smell is fragrant and rich in vitamins, so sand sugar orange can be made fruit tea.

Fruit tea refers to the drink made of certain fruits or melons and fruits together with tea, homemade fruit tea and simple, do-it-yourself, economical and healthy, both hydrating and nutritious, the elderly and children love to drink. In the hot summer, after returning home, a cup of sweet and sour, cold and cold fruit tea is better than countless in the world, and it is simply a must-have drink in summer.

Precautions and key points for the storage of sugar oranges:

If you can't finish eating sugar oranges, you can put them in the refrigerator to refrigerate, but you can't put them in the refrigerator to freeze. Although oranges are southern fruits, it is best to refrigerate them if they cannot be eaten in a short time. Citrus fruits such as kumquats, mandarins, sugar oranges, and navel oranges can all be stored in the refrigerator.

The temperature of the refrigerator compartment is mostly about 4, and the oranges will not be frostbitten, and will not produce harmful substances to cause food poisoning.

In addition, the high humidity in the refrigerator can prevent the oranges from losing too much water and deteriorating the taste. Household freezers and refrigerators should be refrigerated at 4-10 degrees. The size of the foam box is about 60*45*40cm, and each box is filled with 1 dry ice made from a liter cola bottle, filled with sugar oranges, and then sprayed with a special preservative for fruits.

The second method can be stored for about 10 days.

The above content reference: Encyclopedia - Sand Sugar Orange.

Can you use white sand sugar to make honey grapefruit tea for your question Uncle beekeeper wants to say that things that are suitable for everyone are different, only.

The most important thing is to have what suits you, according to your personal physique, cold and hot, some people may get better and better after eating, and some people are the opposite. It varies from person to person, from time to time, and from place to place. If you want to use honey for honey grapefruit tea, it tastes better and healthier.

Uncle Beekeeper reminds you that rock candy is better

Ingredients: salt, grapefruit peel, sugar, honey.

1. Add some salt to the warm water, soak the grapefruit peel in it for a while, and then use a toothbrush to refresh the surface.

2. Peel the white flesh inside the grapefruit peel with a knife, and the thinner the better.

3. Break up the grapefruit meat and set aside.

5. Put the grapefruit flesh and the bitter grapefruit peel into the pot and add water. The amount of water is about no longer than the flesh and peel of the grapefruit, then turn on high heat and add a lid to cook.

6. When the water is boiling, add sugar and turn the heat to medium-low heat. Poor side.

8. After cooling, add two large spoons of honey and stir well, put it in a sealed jar, store it in the refrigerator for a week, and then mix it with warm water and take it.

Ingredients: appropriate amount of grapefruit peel, appropriate amount of rock sugar.

Seasoning: None. Steps:

1. First of all, you need to scrub the grapefruit with an appropriate amount of salt and water.

2. Then cut off the grapefruit peel and cut it into appropriate strips.

3. Then put an appropriate amount of shredded grapefruit into a bowl, add an appropriate amount of salt and knead.

4. After that, add an appropriate amount of water to the pot, put an appropriate amount of shredded grapefruit and boil, and then remove the appropriate amount of shredded grapefruit and wash it.

5. After that, put an appropriate amount of water in the pot, add an appropriate amount of shredded grapefruit and a peeled appropriate amount of grapefruit meat.

6. Then boil over high heat, turn to low heat and cook for about 30 minutes, add an appropriate amount of rock sugar.

The method and steps of boiling Xishen rock sugar grapefruit tea:

Homemade rock sugar yuzu tea].

Ingredients: 1 pomelo, 150 grams of rock sugar, 200 grams of rock sugar, appropriate amount of honey, appropriate amount of salt.

Step 1: Rinse the grapefruit with water first, take an appropriate amount of salt, rub the surface of the grapefruit vigorously, and rub it repeatedly for 2-3 minutes, which can remove the wax on the surface of the grapefruit.

Step 2: Use a knife to cut the grapefruit peel a few times, peel off the outer skin vigorously, and remove the white pulp under the skin with a knife. Then cut into 2-3 mm filaments, soak in water for 5 minutes, and wash several times repeatedly to remove some of the bitter taste of grapefruit peel.

Step 3: Boil water, boil the water and boil the grapefruit peel for 5 minutes, wash it with water, and squeeze out the water with gauze for later use. If you are afraid of bitterness, you can repeatedly boil water and wash with water 3-5 times.

Step 4: Peel off the grapefruit flesh and break it into small pieces, the smaller the better.

Step 5: Prepare a slightly larger wok, put the grapefruit peel and pulp in the pot, then turn on low heat, add 5 grams of salt, the purpose of adding salt can make the grapefruit juice faster, saving boiling time. It will also make the yuzu taste sweeter, isn't there a saying "if you want to be sweet, add some salt", that's the truth.

Step 6: Patiently boil until the water of the grapefruit evaporates, put 150 grams of rock sugar into the pot, need to keep turning, and simmer for about 20 minutes.

Step 7: When you see that the grapefruit peel and flesh are sticky and waterless, you can turn off the heat. When the temperature drops down slightly, pour 200 grams of honey into the pot, stir well with a spoon, put it in a clean and waterless bottle with a lid and seal it, remember to store it in the refrigerator.

Ingredients: 1 grapefruit, 1 lemon, 250 grams of rock sugar, 250 grams of honey.

Method: 1. Rub the surface of the grapefruit with salt for 5 minutes to remove the wax on the surface of the grapefruit.

2. Wash off the salt on the surface of the grapefruit with warm water, peel off the yellow skin of the grapefruit thinly, and do not wax the white part of the jujube.

3. Soak the grapefruit in light salt water for more than 8 hours, and it is best to change the water twice in the middle to remove the bitterness.

4. Break the pomelo pulp into small pieces, cut the lemon into small pieces, beat them all into minced pieces with a crusher, and cut the grapefruit peel into thin strips.

5. Pour the chopped pulp and grapefruit peel into the coarse pot, add rock sugar, boil over high heat and then change to low heat, stirring with a wooden spoon from time to time during the period to avoid sticking to the pot.

6. See that the grapefruit sauce in the pot becomes viscous, and the flesh does not close immediately when you scratch it with a spoon, then turn off the heat and let it cool.

7. After the grapefruit tea becomes warm, pour in honey and mix evenly, put it in a clean, waterless and oil-free bottle and seal it, and put it in the refrigerator to marinate for 4 days, then you can soak it in water and drink.