How to make it delicious, the home cooked practice of shredded pork fried noodles

Ingredients. Ingredients.

Pork. 150g

Vermicelli. 100g excipients. Oil.

Amount. Shallots.

Amount. Light soy sauce.

Amount. Sugar.

3 teaspoons. Liquor.

1 teaspoon. Starch.

Amount. Gourd.

Amount. Bean paste.

60g eggs. 1 pc. Ginger.

Amount. Garlic.

Amount. Carrot.

Amount. Mustard.

Amount. Steps.

1.Wash the pork and shred the meat.

2.Add an appropriate amount of starch, shredded ginger, and marinate for about 15 minutes.

3.Put oil in the pot, fry the minced garlic and green onions, and then add shredded meat to stir until fragrant.

4.Pour in half a packet of bean paste and stir-fry.

5.Add an appropriate amount of water just over the shredded meat and cook on high heat for a minute or two.

6.Add another 3 teaspoons of sugar and taste the taste, but it's sweet but not salty.

7.Now let's start to cook the noodles, add a little oil to the pot, add some minced garlic and green onions, add an appropriate amount of water, and bring to a boil.

8.When the water is boiling, add the noodles and use chopsticks to disperse to prevent sticking. After cooking, you can cool the boiled water and then put it in a bowl, and the taste will be better.

9.Boiled eggs in advance, peel the shells and cut them in half.

10.Gourd and carrots are cooked when the soup is boiled.

11.Put mustard, eggs, zucchini and carrots on the noodles, pour a spoonful of meat sauce, sprinkle with chopped green onions, and mix well when eating.

Tips: If the bean paste itself is salty, don't put salt;

The shredded meat is marinated in starch and then fried, and it will be a little tenderer.

It tasted so good, I ate two large bowls.

The meat sauce of Jajangmyeon is prepared as follows:Ingredients. 400 grams of noodles, 100 grams of ground pork, 100 grams of cucumbers, 100 grams of yams, 50 grams of carrots, 1 tomato, 3 shiitake mushrooms.

Accessories; 2 tablespoons of oil, 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of sweet noodle sauce, 2 tablespoons of bean paste.

1. Prepare materials.

2. Marinate the minced meat with cooking wine, salt and light soy sauce.

3. Cut the rest into cubes.

4. Blanch the yam and put it out.

5. Stir-fry the minced meat in a frying pan, change color and serve.

6. Add tomatoes and stir-fry.

7. When the tomatoes are soft, add the rest of the ingredients and add salt.

8. Put the bean paste.

9. Add the sweet noodle sauce and stir-fry evenly before serving.

10. Remove the noodles after cooking, add the sauce and mix well.

11. Finished product of fried sauce noodles.

When we were kids, we always loved to eat jajangmyeon made by our mother. Although the process is simple, the amount of soup and the thickness of the noodles require years of experience. This article specially collects and sorts out the method of fried sauce shredded pork noodles for you, I hope you like it!

Ingredients.

Ingredients: Appropriate amount of flour.

Excipients: 1 egg, appropriate amount of water, a little salt, 150g of bean paste, appropriate amount of chili oil, a little sugar, 80g of lean pork, 1 cucumber, 1 small pepper.

Steps.

1. Cut the lean pork into thin strips.

2. Pour the sauce into a bowl and add a little water and mix well for later use.

3. Cut the cucumber into thin strips and spare the mu.

4. Add the flour to the eggs, mix well with a little salt and water and knead into a smooth dough.

5. Cover the dough and let it stand for 20 minutes.

6. Soak the shredded meat in water several times to wash off the blood, squeeze out the water and set aside.

7. Chop the small pepper into pieces, crush the cooked peanuts and set aside.

8. Pour the chili oil into the pot and heat it, then add the shredded meat and stir-cook.

9. Pour in the sauce.

10. Add the remaining chili oil and mix well.

11. Stir-fry for a few minutes, add chili peppers and chopped peanuts when the sauce is fragrant, and stir-fry evenly.

12. Knead the dough evenly and roll it into thin slices, fold it and cut it into strips, sprinkle with dry flour to prevent it from sticking.

13. Add water to the pot and boil, put in the noodles and cook them, remove them, add the sauce and cucumber shreds and mix well.

Tips:

1. Look at the noodles when cooking to prevent the overflow from collapsing.

2. When cutting noodles, sprinkle dry flour to prevent sticking, and shake off the dry flour when cooking.