How to make shredded pork noodles at home?

Ingredients: 60g lean meat, 2 eggs, 100g noodles, 100g lettuce, 100g ham sausage.

Excipients: 50g oil, 3+7g salt light soy sauce, 1+1g oyster sauce, 3g cooking wine, 8g pepper and tempeh.

Preparation of hot noodle soup with shredded pork.

2. Wash and shred the lean meat, stir well with soy sauce and oyster sauce, and marinate for a while.

3. Wash the lettuce.

4. Add some cooking wine to the eggs.

5. Bring oil to a boil in a hot pan, pour in the egg liquid and fry until it is formed and then slip apart, then put it out for later use.

6. Put the ham sausage and stir-fry until it is slightly yellow, and set aside.

7. Add some oil to the pot and add shredded meat and tempeh to stir until fragrant.

8. Pour in an appropriate amount of water and boil, put the noodles and fungus and cook for three minutes.

9. Sprinkle with salt.

10. Sprinkle with pepper.

11. Pour some oyster sauce.

12. Add lettuce, ham sausage, and eggs.

13. Pour in the light soy sauce to taste, remove from the pot and serve on a plate.

14. a finished product drawing.

Home-style shredded pork noodles].

Ingredients required: 150 grams of dried noodles, 100 grams of pork, 1 handful of cabbage, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 1 2 tablespoons of cooking wine, 1 tablespoon of Lao Gan Ma, 1 tablespoon of soy sauce

Steps:1Prepare the required ingredients, wash the cabbage, and use rape or spinach.

2.Cut the pork into shreds, put it on a plate, add a little salt, then add cooking wine, grasp well, marinate for 10 minutes, the shredded meat will not be fishy, and the cooking wine has the effect of removing the fish.

4.Add the marinated shredded pork and stir-fry until the color turns white, pour in soy sauce and stir-fry the shredded pork to color.

5.Add an appropriate amount of water, then add Lao Gan Ma, bring to a boil, add the noodles to cook, and add salt to taste.

6.Add the bok choy, cook the bok choy until it turns dark green, turn off the heat, and serve.

The practice of shredded pork noodles is homely, simple and easy to learn, and the family loves to eat.

The method of shredded pork noodles is very simple, the main ingredients are shredded meat and noodles, in the morning, you can make a bowl of shredded meat noodle soup, eat noodles, and then drink soup, just thinking about it is a very enjoyable thing. So do any friends want to know the home-cooked method of shredded meat noodles? You might as well read on, I hope you enjoy it!

Ingredients:

100 grams of pork tenderloin, 100 grams of noodles, 2 greens, 2 grams of shrimp skin, 2 shallots, 1/2 tablespoon of cooking wine, 1 tablespoon of starch, 1 gram of pepper.

Steps:

1. Cut the green onion into chopped green onions, wash and shred the pork loin, add half a spoon of salt, half a spoon of cooking wine, and 1 spoon of starch, mix well and marinate for 5 minutes.

2. Put an appropriate amount of water in the pot and boil, put in the noodles, add shrimp skin, half a spoon of salt, 1 spoon of light soy sauce and cook until it is broken, add the greens, chicken essence and pepper and mix well.

3. Heat the oil to 7 hot, add shredded meat and fry until it changes color, put it in the noodles, and sprinkle with chopped green onions.

Shredded noodles with vegetables and pork

Ingredients: Appropriate amount of fresh pork, appropriate amount of green vegetables, appropriate amount of eggs, appropriate amount of dried noodles, appropriate amount of green pepper.

Excipients: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of dry starch, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of white pepper, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of sugar.

Step 1, will be needed'The materials are ready.

2. Cut the pork into shreds, add dry starch, light soy sauce, oyster sauce, white pepper, salt and cooking wine and marinate for 15 minutes.

3. Put the fatty meat in a pot and stir-fry over low heat, leaving an appropriate amount of oil for later use.

4. Add green onion, ginger and garlic cloves, and marinated shredded pork and stir-fry.

5. Add dark soy sauce, salt and sugar to taste, and continue to stir-fry.

6. Add an appropriate amount of water, bring to a boil over high heat, and turn off the low heat.

7. At this time, put the clear water noodles in another pot, and add vegetables to cook when the noodles are almost cooked.

8. Finally, pour the broth into the noodles.

Tip 2: If you roll the dough yourself, it will taste better.

Mustard and shredded pork noodles

Ingredients: 350g pork, 150g mustard, 200g dry noodles.

Accessories: 2 green onions, a small amount of dark soy sauce, a little old wine, 1 dried red pepper, a little chicken essence.

Step 1: Dry noodles for later use.

2. Cut the pork into shreds and set aside.

3. Cut the green onion into sections, mince the green onion leaves, and cut the dried red pepper for later use.

4. Shred the mustard and set aside.

5. Add oil to the pot, add green onions and dried red peppers to burst the fragrance.

6. Put the shredded meat in and stir-fry.

7. After the shredded meat changes color, add a little old wine and a little dark soy sauce and stir-fry.

8. Then put in the mustard and stir-fry.

9. Add water to boil, add chicken essence to taste.

10. Pour the boiled mustard and shredded pork soup into a large bowl for later use.

11. Put water in the pot and bring to a boil.

The materials needed for shredded pork noodles are: shredded pork, noodles, mustard, salt, oil, starch, soy sauce, green onions, ginger and garlic.

1. Shred the lean meat, add an appropriate amount of salt, starch, and cooking wine to marinate for 5 minutes.

2. Add shallots, sesame oil, and a little soy sauce to the bowl, add boiling water and marinate.

3. Boil the boiled noodles, take out the boiled noodles and drain the water and put them in the prepared soup base for later use.

4. Prepare a wok, put an appropriate amount of cooking oil, and when the oil is hot, add shredded meat and fry until it changes color. Then add the shredded mustard and stir-fry evenly.

5. The fried mustard shredded pork can be stacked directly on the boiled noodles, or you can directly add an appropriate amount of water, cook for a while, and add the boiled noodles.