How to make lotus root the best to eat? How to make lotus root is the most delicious

Lotus root is a very common ingredient in our lives, I believe many people have eaten lotus root slices, I personally like to eat lotus root slices, usually I can also make food about lotus root at home, so let's learn about lotus root, how to make lotus root the best? Usually you can make a lot of delicacies about lotus root at home, such as lotus root pork rib soup, hot and sour lotus root slices, lotus root and red date soup, etc., whether it is in summer or winter, it is more delicious to eat lotus root.

One. Lotus root pork rib soup.

First of all, we clean the ribs, put the water in the pot, put in the cooking wine, after the green onion and ginger boil, take out the ribs, clean them, and then put them in the pot, add ginger slices and green onions to the pot, at this time we will cut the lotus root slices into slices and put them in the pot, boil for a while, and then put in salt and chicken essence, and you can also add some of your favorite ingredients in it, such as carrots, etc. This is a very simple way to make lotus root pork rib soup, and the soup is delicious and nutritious. <>

Two. Hot and sour lotus root slices.

If you want to make hot and sour lotus slices at home, we first cut the lotus root slices into thin slices, put them in boiling water, pass a water, and then we add coriander, millet pepper, hot and sour sauce to the lotus root slices, and you can also put in some green onion oil, we will stir the lotus root slices evenly, and then put in some vinegar salt and chicken essence, so that the simple and delicious hot and sour lotus slices are ready, these are what I usually like to do, because it is very simple, it can be eaten as a cold dish in summer, clearing heat and relieving heat and delicious, It is a good choice for cold salad in summer, and I especially like to eat cold lotus root slices. <>

The above is just a favorite lotus root method, so what do you think is more delicious lotus root?

There are too many ways to make lotus root, no matter how you do it, it is particularly delicious, you can make sweet and sour lotus root, lotus root stewed beef, tomato juice lotus root slices, hemp fragrant lotus root slices, lotus root soup, pork ribs lotus root soup, osmanthus glutinous rice root.

Lotus root can be made into lotus root pork rib soup, which is the most delicious, not only the taste is particularly good, but also particularly nutritious, lotus root pork rib soup is full of color and fragrance.

Cold lotus root is the most delicious, because cold lotus root can retain the taste of lotus root, and cold lotus root tastes very crispy and very sweet.

It can be made into pork ribs stewed lotus root, lotus root box, fried lotus root, lotus root soup, lotus root cake, lotus root fried potatoes.

Ingredients: 1 lotus root, half an onion. Excipients: 3 tablespoons of fragrant rice vinegar, 1 tablespoon of sugar, appropriate amount of salt, appropriate amount of sesame oil, 1 small chives, a little chicken essence, 6 garlic grains, appropriate amount of white sesame seeds.

Steps: 1. Prepare the ingredients.

2. Peel the lotus root and cut into thin slices.

3. Soak in clean water.

4. Add water to the pot and add a spoonful of rice vinegar to prevent the lotus root from turning black.

5. After the water boils, blanch the lotus root slices for 30 seconds.

6. Mix minced garlic, salt, fragrant rice vinegar, chicken essence, sesame oil and sugar.

7. Take out the lotus root and cool it with cold water, control the moisture, pour it into the bowl juice, and mix well.

8. Peel the onion and cut it into the shape of a lotus flower and arrange it around the plate.

9. Put the mixed lotus root slices in the middle, sprinkle with chives and white sesame seeds.