How to ripen kiwifruit quickly, you can eat it immediately

A quick way to ripen kiwifruit.

Kiwifruit must be ripe before eating, otherwise not only some of these substances are not conducive to human health, but also the astringent taste is also very unpalatable. However, if the kiwi fruit is ripe naturally, it will definitely have to wait for a long time, and at this time, if we can master some ripening methods, we can eat fresh kiwi in the shortest possible time.

Seal to mature. A new way to quickly ripen kiwifruit in large quantities.

1. First of all, put the kiwi hard fruit into a cardboard box to become a fruit box;

2. Then put the fruit box into the indoor stacking, and close the indoor doors and windows to keep warm;

3. Control the indoor humidity at 80-90 and the temperature at 20-30;

The fruit box is opened every 2-3 days to release the carbon dioxide in the fruit box and allow oxygen to enter the fruit box; At the same time, the stacking is turned, and the fruit boxes inside the stack are stacked outside the stack, and the fruit boxes outside the stack are stacked in the stack; Kiwifruit hard nuts can be fully ripened in 5-8 days to achieve the best edible flavor.

After the kiwifruit hard fruit is ripened, open the fruit box immediately, open the indoor doors and windows for cooling and ventilation, reduce the ethylene gas content produced by the kiwi fruit hard fruit during the ripening process, and store the ripened fruit for 3-4 days under 20 conditions and one week under 0-5 conditions.

Ripe the kiwi with a toothpick.

It is to wash the purchased kiwifruit with water first, and then use a clean toothpick to prick a few small holes in the kiwifruit, then put it in a plastic bag, and tie it up, and leave it for a few days, which will speed up the ripening process.

You can also use a knife to make a few small cuts on the outside of the kiwifruit, which can also play a role in ripening the kiwifruit. This is because small wounds cause kiwis to produce ethylene, which speeds up kiwifruit ripening. In addition, small wounds will make life move, which will also speed up the ripening of kiwifruit.

Although this method is good, in the process of toothpick ripening, the gaseous ethylene produced by the fruit is not harmful to the human body, but some microorganisms will breed near the 'wound', and these microorganisms are easy to spoil the fruit, so it is not recommended to use this method to ripen the fruit.

ethylene in the environment.

Experts remind that kiwifruit is very sensitive to ethylene, especially ethylene in the environment, as long as the concentration of ethylene in the environment is higher, then it will ripen faster.

Therefore, many traders often use ethylene gas or ethylene to promote the ripening of fruits, so as to effectively improve the market time of kiwifruit. The average kiwifruit is soaked in ethephon with 1000 mg kg of kiwifruit at room temperature for 2 minutes, and it can be marketed after two weeks. However, some untreated ones did not reach an edible state until l months later.

Therefore, some people who can't wait to eat it may wish to use this method to ripen kiwifruit, but the amount must be controlled when using it, otherwise it is likely to damage human health.

Kiwi fruit that is not ripe without softness is hard and sour and cannot be eaten. When the kiwi fruit is ripe softly, it is sweet and juicy. So, how do you make a hard kiwi ripen quickly? You can put walnuts together with bananas and apples to ripen them.

Method steps.

1 7 Step by Step Reading.

First of all, ripe fruits can produce ethylene, and ethylene can play a role in ripening, so putting raw kiwifruit and ripe fruit together can make kiwifruit ripen faster;

The more common ripe fruits are bananas and apples. It will be better to put raw kiwi and apples in a plastic bag and tie them up;

Secondly, the higher the storage temperature of kiwifruit, the more active the fruit metabolism and the faster the ripening.

Therefore, it is best not to leave raw kiwi in the refrigerator and leave it at room temperature for a day or two. It softens faster than if stored in the refrigerator;

Kiwifruit is more likely to breed bacteria when kept at room temperature, so it is important to observe the appearance of kiwifruit at any time during storage to prevent rotting and deterioration. When eating kiwifruit, peel it and eat it;

Finally, when buying kiwifruit, pay attention to choosing harder fruits. There must be no soft spots or damages, and once there is, it cannot be bought;

Personal advice. As long as there is a slight damage to the whole kiwi, the wound will soften very quickly, and after a day it will become sour or even ulcerate. In this case, kiwi is absolutely not to be eaten.

Kiwi like a banana, is not Tong block can wait until ripe to pick, because then it can not be transported, so we have to pick it while it is raw, sometimes the kiwi we buy is more raw, not only not very delicious, not only the taste is not good, but also more astringent, so it needs to be placed for a period of time, but it is difficult to grasp, sometimes it will suddenly be all ripe, can not be eaten, and there will be rot and deterioration, so for people who do not understand, it is a more difficult choice, dare not buy more.

In fact, when we encounter good kiwifruit, we can buy more, buy them back, you can store them in batches, in fact, you don't need to put them in the refrigerator, you only need a cardboard box, the grinding wheel accompanies and then picks out some of the kiwifruit we want to eat in the near future, put it in a small cardboard box alone, and put an apple in it, remember to put it alone, don't put it in a big box, that will make all the kiwifruit ripe.

We know that ripe apples will release ethylene, which is a plant ripening agent, which can have a very good ripening effect on other fruits, and the fruits ripened by it will have a fruity aroma, very strong, as if they are ripened on a tree, which is much better than other chemical ripening.

In fact, the best way is to use a closed edible fresh-keeping bag, put a few kiwi fruits, and then put the apples in it, put them in a warm place together, and generally you can eat them the next day, and a large pile of kiwi fruit can be placed in a carton, put it in a slightly cooler place, there is no need to put it in the refrigerator, so that it can last for 10 days to half a month with the ripening of eating.

Now is the season of kiwifruit on the market, often encounter car vendors, and ** are very cheap, so remember to buy more, its vitamin content is very high, some people say, a few kiwi can relieve the problem of mouth ulcers, so when in season, remember to buy more, don't be afraid of hard, hard is good to store, remember to pick out the broken skin and soft when storing, this is very important.

Eating the season with the season is the experience of our ancestors, using the simplest way to store and mature, eating will be good for the body, these hopes can help you.

You are good at cheating, how to ripen kiwifruit? Put it in a place with a high temperature, cover it with something that can't sleep, and after a few days she will get acquainted with someone, so I think it's only funny, I hope it can help you, and it's good to rent a mountain in the morning.

There are many people who like to eat kiwifruit, and I am no exception.

Dazheng Xiang's family must have such an experience: buy too ripe, it is delicious and it can't be left for long, so you have to eat it immediately;

Answer: If you buy too raw, it will take a long time to get ripe, and sometimes it won't be ripe until it's rotten;

Perhaps everyone knows that putting kiwi and apples together can be ripe;

Now let's teach a better and more convenient way to raise a big move:

Poke a few times on the head of the kiwi with a toothpick, then let it sit for a few days, and after 2-3 days, you will be able to eat the ripe and sweet kiwi

This method was taught by my colleagues, and several of them have tried it, and it works very well

Ripe apples or bananas can be placed together with kiwi fruit and covered tightly in a sealed bag. After a few days the kiwi will be soft.

This is because a small amount of ethylene is released during the natural ripening process of fruits, and ethylene is one of the five natural plant hormones commonly found in plants, which has a ripening effect on fruits.

Similarly, the folk method of ripening bananas is to put ripe bananas or apples and raw bananas together, and then wrap them in film, and its principle is also to release ethylene from ripe fruits to activate ethylene synthase inside banana fruits to achieve the purpose of ripening bananas.

1. Sealing and ripening method, you can prevent the kiwifruit you bought in the carton, and then put it in a sealed place. Wait until two days later to open the carton and change the air. After 4 to 5 days, the kiwifruit is ripened, which does not affect the original taste of the kiwifruit.

2. Use ethylene to ripen many fruits because the concentration of ethylene in the growing environment is not high, so they ripen slowly. And now many businesses also choose to use fruit to soak ethylene to make kiwifruit ripen faster.

3. You can also choose to put kiwi fruit with other ripe fruits, such as bananas. Because ripe stuffy fruits will also produce a lot of ethylene, and this is the safest way to ripen the limbs, and it will not have much impact on our health.

Known as the "King of Fruits", kiwifruit is loved by everyone, this fruit is not only very delicious to eat, but also rich in nutritional value and powerful. So do you know how to preserve kiwifruit? How to ripen it? Let's take a look.

As we all know, kiwifruit is known as the "king of fruits", its nutritional value is extremely high, in addition to being rich in vitamins, it also contains a lot of trace elements and nutrients needed by the human body, its taste is sweet and delicious, loved by men, women and children. But many people find that whether it is from the market or in the supermarket, the kiwifruit bought back is generally "hard", and the immature kiwifruit tastes very bitter, so do you know how to ripen the kiwifruit? How do you preserve kiwifruit?

First of all, let's talk about the preservation method of kiwifruit. Generally speaking, kiwifruit is kept in the fresh-keeping area of the refrigerator, and kiwifruit placed in the refrigerator can be stored for a relatively long time. If you don't have a refrigerator, then you need to keep the kiwi in a cool place, but not in a ventilated place, because the wind will make the kiwi lose moisture, and it will also lose its taste and look crumpled from the outside.

If you want to keep it for a long time, then you can't choose a soft texture when you buy it, you should buy a harder kiwifruit.

There are three specific ways to ripen kiwifruit. First, you can put kiwi and apples together, and generally speaking, it only takes two or three days to ripen the kiwifruit, what is the principle of this? It's actually quite simple, because the apple itself emits a gas called ethylene, which can successfully ripen the kiwifruit, but it is important to understand that if the two are left together for too long, the kiwi will rot, so the timing should be accurate.

Second, you can prick a few small openings with a toothpick on the surface of the kiwi and then pack it in a sealed bag. Third, kiwifruit can be placed in a relatively high temperature place, because high temperatures can make kiwifruit metabolize faster and ripen more easily. [Original without permission, please refuse**! 】

Kiwifruit is known as the king of vitamin C among fruits by Gao Qingcong, because it is rich in vitamin C, dietary fiber, amino acids and so on. These nutrients can play a role in beauty and beauty, help the body eliminate toxins, regulate blood pressure and so on. Therefore, it is a very good fruit for the human body, which can play a role in health and health care, and is very suitable for both the elderly and children.

Moreover, the flesh is full and delicate, and the taste is sweet and sour, which is also loved by people, but in order to facilitate transportation and preservation, most of the kiwifruit sold on the market is unripe.

Therefore, after purchasing, you need to leave it at home for a few days before you can eat it. In order to shorten the long waiting time, you can use apples as a fruit and kiwi fruit together to promote ripening. This method makes the kiwifruit ripen faster because of the release of a substance called ethylene in the apple, which has a high sensitivity to this substance, so it makes the kiwi soften quickly.

The method of operation is also relatively simple, you only need to put one or two apples in the kiwi bag, then seal the bag, and wait quietly for a day or two.

In addition to being placed together with apples and bananas, they can also be placed in a high-temperature environment, which can also effectively achieve the purpose of ripening. In fact, the speed of kiwifruit ripening is also closely related to the environment in which it is located, the higher the temperature, the faster the ripening speed. Whether it needs to be ripened or not should also be judged according to the softness and hardness of the kiwifruit.

Kiwifruit, which has a higher hardness, has also been stored for a longer period of time, so it is not easy to rot. If you are not in a hurry to eat it, you can put the kiwifruit in the refrigerator when it is in a hard fruit state, so that the storage time will be extended.

When buying kiwifruit, there is actually a certain way. After eating the freshly ripe kiwifruit, the hard fruit is just ripe.