How to make soy milk from the buttocks breaker, how to squeeze soy milk from the wall breaker

If you have a wall breaker at home, I recommend this delicious soy milk, after adding a few more ingredients, the taste will be more fragrant and delicious. The key is to be more affordable than buying outside, but also trouble-free, generally put the ingredients into the wall breaker and don't care about it, when the thick and delicious soy milk is done, especially trouble-free, talk about the detailed production steps, if you like to drink, you might as well try this wall breaker recipe!

Ingredients: Soybeans, black sesame seeds, rock sugar, walnuts, peanuts.

Cooking Steps].

Soybeans must be prepared fresh, put soybeans into clean water to rinse the surface, many people think that the grain is very clean, so the soybeans that look white do not want to be cleaned, but in fact, this is not right, there will be a lot of dust and impurities on the surface, rinse it and then put it into the wall breaker.

The peanuts I used this time, I bought ready-made cooked peanuts, which tasted crispy and delicious, but there would be a layer of red peanut skin, which could be gently rubbed off with a pinch of the skin, and then only the peanuts inside were put into the wall breaker.

Walnut kernels are also bought ready-made, and when you buy walnuts, they are particularly easy to break, so I usually buy some ready-made walnut kernels in this season, and put a few grains on them when I eat soy milk, which is very nutritious and healthy.

There is also a taste of ingredients is black sesame seeds, add black sesame seeds and rock sugar, black sesame seeds have high nutritional value, usually when cooking, I don't know how to eat, you might as well put it in the wall breaker and beat it into soy milk to drink.

Clean all the ingredients and put them in the wall breaker, add 1200ml of water, close the lid of the wall breaker, plug in the power, and turn on the soy milk button.

At this time, you will see that the machine starts to run, it will grind very delicately, at this time you don't have to worry about it, after 30 minutes, the fragrant and thick soy milk will be ready, take it out and pour it into a bowl, cool it and eat it, if you like it, you might as well do it and try it!

Cooking Tips].

If you use a wall breaker to make soy milk, it takes 30 minutes to put in cold water, if you are short of time, you can put boiling water to cook, so that the speed will be much faster, and it will only take about 18 minutes to cook.

It is very simple and convenient to make soybean milk with a wall breaker, and you can add different ingredients to cook according to your hobbies, for example, it is autumn, especially suitable for eating some white food, you can add lotus seeds, white fungus and other ingredients to cook together. ​

To make soy milk, you must wash the beans and soak them before making soy milk. The soymilk machine is boiled and beaten first, but the time is relatively long, and the slag is relatively large, and it generally needs to be filtered. The wall breaker is to add an appropriate amount of water to the boiled beans and whip them together, generally about 2 3 minutes.

The dregs are very fine, even if you drink it, it only feels thick, and there is no obvious residue feeling, and it is obvious that the wall breaker can help us absorb the nutrients of the fruit more thoroughly. (Collapse).

Ingredients. 60 grams of dried soybeans and 1000 ml of water.

Full Nutrition Soybean Milk] - Convenient and delicious steps for making soybean milk by the wall breaker.

1.Soak the dried soybeans overnight, and then pour out the water in which the beans are soaked.

2.Pour it into the pot, re-add the water and bring to a boil, cover and cook for about 15 minutes.

3.You can pour the soup into the wall breaker together, add water to the 1000ml scale line, and use pure water to continue if it is not enough; If you like cooler soy milk, you can pour purified water directly or cool it (if you like sweet, you can put a little sugar to beat it together).

4.Break the wall machine at high speed (or use a function like five grains) and whip for 2 to 3 minutes.

5.The soy milk is ready, and you can drink it directly without filter residue.

Top 10 Top Wall Breakers.

Joyoung wall breaker soybean milk machine.

Top 10 wall breakers.

Recognized as the strongest wall breaker.

Joyoung Y39 wall breaker**.

MaterialsIt's not withered.

Soybeans 50g

Ice Dry Hall Sugar 15g

Steps:1Soak soybeans for 6-12 hours in advance, wash them after soaking, and add water to the water level.

2.The wall breaker sets up a soybean milk file to start the first move.

3.After the wall breaker is finished, pour it out and let it cool!

Materials

Soybeans 50g

Rock sugar 15g

Steps:1Soak soybeans for 6-12 hours in advance, wash them after soaking, and add water to the water level.

2.The wall breaker is set up with a soymilk file and started.

3.After the wall breaker finishes running, pour it out and let it cool!

Materials

Soybeans 50g

Rock sugar 15g

Steps:1Soak soybeans for 6-12 hours in advance, wash them after soaking, and add water to the water level.

2.The wall breaker sets the soybean milk file and starts.

3.After the wall breaker is finished, pour it out and let it cool!

Unbox and evaluate the wall breaker to see how to make soy milk.

Answer: Soak the beans twenty-four hours in advance. In this way, the soaked beans will be more delicate in taste. First of all, you need to clean the soaked beans, pour out the water that soaked the beans, and do not use the water that soaked the beans to beat the soy milk, otherwise it will affect the taste of the soy milk.

Then add it to the wall breaker, add the right amount of water and close the lid tightly. Click the soy milk button to start working, as long as you wait patiently, you can taste the rich flavor of soy milk.

Hello landlord.

A food processor usually refers to a machine that has many food processing functions in one, which can not only squeeze juice, but also make soy milk, stir, and crush, but add water. A blender is a collective term for all food processing machines.

Set the soybean milk extraction program according to the product manual.

Soak the soybeans in advance for one night, boil the soaked soybeans for 20 minutes the next day and put them in the food processor, add boiling water, you can cook more soybeans, freeze them in the refrigerator according to the portions, take them out directly when you drink them, pour boiling water to make soy milk, you can put some cereal, black sesame, rock sugar, etc.

Because I heard that the wall-breaking cooking machine is more nutritious, so the family has lost into a Weishimei wall-breaking cooking machine, and there is no residue when the soybean milk is filtered, and a cup of soy milk is indispensable for breakfast every day.

Unbox and evaluate the wall breaker to see how to make soy milk.

Unbox and evaluate the wall breaker to see how to make soy milk.

Wall breakers are very popular and loved by many young people. Will you use the wall breaker when you buy it home? What are the correct steps to use? Next, let's listen to PCHOUSE in detail.

1. Put the required ingredients into the cup, close the lid and feeding lid, and make sure to rotate in place.

2. The cup body assembly of the loaded ingredients and the cup lid is installed on the host according to the alignment logo.

3. Turn on the power and press the "switch" button to turn on the product.

4. Press the "Menu" button to select the corresponding function, and the selected function is flashing.

5. Press the "switch" button to start running the product.

6. After the food processing is completed, the product will automatically stop running and make a "di" sound, and the food production will be completed.

Hope it helps!

You only need to wash the soybeans, put them in the wall breaker, and then add an appropriate amount of water, the degree of intensity is according to personal preference (of course, you don't need to add 50 ml of water to a handful of soybeans. ), then plug in the power, select the "Soy Milk" function, and then click "Start".

This wall breaker has an eight-leaf stainless steel wall breaker, with the blessing of a strong motor, with a speed of more than 30,000 revolutions per minute. Therefore, soybeans can be put into the wall breaker without soaking, and water can be added directly to make soybean milk, and the finished product is fragrant and slag-free.

Is the wall breaker imported or domestic? Because I have bought 3 domestic wall breakers of a certain x before, they all broke in a short period of time, so when I bought the latter two wall breakers, I did some homework on the Internet for your reference.

Most of the domestic wall breakers are blade stirring, using the blade to directly contact and crush the ingredients, heating type, long production time, and slightly coarse taste.

Most of the imported wall breakers are physically stirred, and the ingredients are violently cycled into each other to achieve the effect of breaking the wall through the powerful power of the high-speed rotation of the blade, without heating, the production time is short, the taste is delicate, and there is almost no residue.

If you feel that the taste is coarse, you can adjust the time of beating soy milk for a longer time, and my mother bought Ha Meritor, which is very delicate after two minutes of beating soy milk, almost completely free of residue, with a small amount of foam.

I use my own Taiwan Senno, playing at high speed for 90 seconds, and it is also very delicate, with trace residues and more foam.

If it is a domestic wall breaker, it seems that the time cannot be adjusted, and it can only be played one more time, but because the domestic wall breaker is mostly a heating type, it is easy to paste the bottom if it is played one more time.

Wash the soybeans and soak them overnight, and put them into the waterproof button of the wall breaker the next day to start making soy milk.