The home cooked recipe for spinach salad vermicelli is simple

That's right, spinach mixed with vermicelli rub the spinach hot water, then heat the vermicelli to hot water, soak it well, it is best to bring some dried shrimp or adjust a little more gentleness, so it is the best to eat.

After picking the spinach and washing it, put cold water in the pot and boil it, blanch the spinach for 2 minutes, take it out and put it in cold water to cool and dry the water, soak it in fine vermicelli to soften, and then put the spinach and vermicelli into the basin and add the pounded garlic, chili oil, light soy sauce, monosodium glutamate, salt, sesame oil, vinegar, and sugar, mix well and eat, which is the simplest.

Crafting materials. Ingredients: 100 grams of vermicelli, 50 grams of spinach.

Excipients: 3 cloves of garlic, half a carrot, 3 spoons of rice vinegar, appropriate amount of salt, 1 tablespoon of cooked sesame seeds, appropriate amount of olive oil, spoon of sesame oil.

Steps: 1. Wash the spinach, blanch the water, pick it up and set it aside to drain.

2. Wash the carrots, peel them, and cut them into thin strips for later use.

3. Cut the vermicelli into 4 sections and soak in a cool white boil.

4. Chop the garlic cloves into minced pieces and set aside.

5. Scoop up the vermicelli in step 3, drain the water, and set aside.

6. Cut the spinach in step 1 into 3 sections and set aside.

7. Put the drained vermicelli into a large bowl, pour in the olive oil and mix well.

8. Put the minced garlic, shredded carrots and spinach into a large bowl, pour in the rice vinegar, and mix well with the vermicelli.

9. Add an appropriate amount of salt according to personal taste and mix well.

10. Sprinkle the sesame seeds, drizzle with a little sesame oil, add a pinch of chicken essence, mix well and serve.

We eat this dish is a good supplement to carotene, carotene has a good hematopoietic function, spinach is also rich in iron, is a good prevention of iron deficiency anemia, we eat this dish can be a good anti-aging, enhance the activity of our body cells, this is because spinach and carrots contain a lot of antioxidants.

Spinach, vermicelli, chili oil, salt, soy sauce, vinegar, sugar, ginger, hemp oil, garlic, chicken essence. [7]

Steps. 1. Prepare the spinach.

2. Cut the spinach into sections and wash them.

3. Finely chop the ginger and garlic, add chili oil, soy sauce, vinegar, chicken essence, sugar, and mix well to form juice.

4. Bring water to a boil and add spinach.

5. Add a little salt and hemp oil and blanch until cooked.

6. Remove the spinach.

7. Add rice noodles to the pot.

8. Cook for about two or three minutes.

9. Put the spinach and rice noodles together.

10. Add the juice, add a few drops of hemp oil, and mix well.

1. When the spinach is blanched and boiled, add a little salt to keep the vegetables from changing color.

2. Soak the rice noodles in advance and then blanch.

Spinach, amber peanuts.

Ingredients: 300 grams of spinach, 50 grams of white fungus.

Seasoning] shredded green onion, shredded ginger, vinegar, salt, sesame oil, monosodium glutamate, and minced garlic.

2 pounds of spinach, washed, cut into sections. [2]

Blanch with boiling water on the stove and set aside.

Ingredients: salt, a little monosodium glutamate, garlic powder, sesame oil, stir well. Finally, you can put some amber peanut kernels.

It can be served, saving time and trouble, nutritious, refreshing, it is a delicious cold dish in summer, 1. Select the old leaves of spinach, remove the roots, wash it, cut it into inch sections, remove the pedicle of the white fungus, and tear the flowers for later use.

2. Put vinegar, sesame oil, salt, monosodium glutamate and garlic together into a bowl and mix well to make a marinade.

3. Take the pot and add water, boil, put in the spinach section and cook it slightly, remove it, let it cool and squeeze out the water by hand, put it on the plate, add white fungus, green onions, and ginger shreds, pour in the marinade, and mix well

300g of spinach, oil, salt, garlic, ginger, peppercorns, cooked sesame seeds.

Steps:1Remove the roots of the spinach and wash it, put a few drops of oil in the boiling pot, put the spinach in the blanching water when the water bubbles, and remove the spinach when it is slightly discolored, and control the water for later use.

2.Wash and chop the red peppers, shred the ginger, and dice the garlic cloves.

3.Pour vegetable oil into the wok, add the peppercorns to stir-fry until the oil is hot, remove the peppercorns, add the ginger shreds, fry the pepper grains until fragrant, pour in the garlic grains, and fry until fragrant.

4.Pour the fried cooking oil over the spinach, add refined salt and mix well, sprinkle with cooked sesame seeds, and mix thoroughly.

The recipe for cold spinach vermicelli is simple. Wash and blanch the spinach. Then put the fans.

I soaked it until it was soft and cooked. Put some light soy sauce. Fuel.

Sesame oil. A pinch of table salt. Essence of chicken.

A little vinegar. Stir it and the dish is ready. Refreshing and delicious.

A home-cooked recipe for cold spinach vermicelli. Idle. Use.

Blanch the vermicelli in boiling water. Then cast cold water to cool. Spinach is also blanched with boiling water, and then cooled with water.

When the head is cold, cut the spinach into sections. To put some garlic. Light soy sauce.

Eye. Place. Mix it if you like to eat monosodium glutamate or chicken essence, and add 1 point of chicken essence.

300g spinach, 50g vermicelli, 1 piece of ginger, salt, light soy sauce, vinegar, oyster sauce, sesame oil.

Method. 1.The vermicelli boil in water until soft. Remove and let cool water soak for a while to prevent sticking. Then blanch the spinach.

2.Remove the spinach and put it in cold water for a while.

3.Spinach vermicelli cut into small pieces. Finely chop the ginger.

4.Spinach and vermicelli are placed in a spice bowl. Add light soy sauce, vinegar, salt and oyster sauce to the minced ginger to make the juice.

5.Pour over the mixed spinach vermicelli. Add chopped pepper and drizzle with sesame oil.

Spinach vermicelli salad is delicious:Ingredients: 1 handful of spinach, 1 handful of vermicelli, half a carrot, 5 cloves of garlic, 1 tablespoon of chili powder, 1 tablespoon of white sesame seeds, 1 tablespoon of light soy sauce, 1 tablespoon of aged vinegar.

Steps: 1. Prepare all materials.

2. Soak the vermicelli in warm water in advance to soften.

3. Add a spoonful of salt and a drop of oil to the water.

4. Blanch the spinach in boiling water for twenty or thirty seconds, and then blanch the shredded carrots until soft.

5. Put in the vermicelli until it is transparent and mature.

6. Put all the ingredients on a plate, and put minced garlic, chili powder, and white sesame seeds on top.

7. Drizzle with hot oil.

8. A spoonful of light soy sauce.

9. A spoonful of aged vinegar, done.

Ingredients: 150g spinach, 50g vermicelli, appropriate amount of bean curd, appropriate amount of bean paste, appropriate amount of walnut oil, appropriate amount of sesame oil, appropriate amount of garlic, appropriate amount of flavor, appropriate amount of salt.

Method:1After cleaning the spinach, blanch it in hot water, cool it in cool water, dry it and cut it into sections.

2.The vermicelli is also boiled in hot water and cut into sections.

3.Soak the yuba in hot water until soft.

4.Put all the ingredients in a container and add minced garlic, salt, very fresh flavor, and sesame oil to taste.

5.Put 2 spoons of Pixian bean paste to taste better, add a few drops of walnut oil, and stir well.

Nutritious and refreshing spinach mixed with vermicelli, simple and delicious.

How to cook cold spinach vermicelli? Remove the spinach vermicelli from the water, add green onions, ginger and garlic, millet spicy light soy sauce, stir well, and add some coriander sesame paste.

Wash the spinach cleanly;

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Soak the vermicelli in cold water to soften and reuse;

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Peanuts are ready;

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Spinach cut into inch pieces;

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Pour a little oil into the wok, fry the peanuts over low heat first, and let them cool before use;

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Sit in a pot of water, after the water boils, first blanch the soft and cut short vermicelli, and remove the cold water to prevent it from sticking into a lump;

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After the water in the pot is boiled again, blanch the spinach in the pot to remove the oxalic acid from it;

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Blanched spinach in cold water can keep the color green, and put it into the same pot with the vermicelli;

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Put the cooled peanuts into a pot, add salt, sugar, light soy sauce and rice vinegar according to taste, mix well and serve. (Mix and eat freshly, after a long time, the soup is sucked into the vermicelli, and there is no watery taste, which is greatly discounted).

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