-
Anonymous users2024-02-07King (Kung Pao Chicken).
meat (红烧肉).
borscht) and sour chop (sweet and sour pork ribs).
chicken wings
1.Sashimi. 2.Fried squid.
3.Secret barbecued pork.
4.Boiled shrimp.
5.Stir-fried mussels in soy sauce.
6.Steamed sugar lice.
7.Coconut water sago dew.
8.Chilled melon pork ribs.
1. sashimi
2. deep-fried squid
3. secret system of pork4. boiled shrimp
5. chaoqing i soy sauce6. steamed sugar lice7. simi coconut lu
8. lianggua ribs
-
Anonymous users2024-02-06King (Kung Pao Chicken).
meat (红烧肉).
borscht) and sour chop (sweet and sour pork ribs).
chicken wings
1.Sashimi. 2.Fried squid.
3.Secret barbecued pork.
4.Boiled shrimp.
5.Stir-fried mussels in soy sauce.
6.Steamed sugar lice.
7.Coconut water sago dew.
8.Chilled melon pork ribs.
squidsystem of pork
shrimp
i soy sauce
sugar lice
coconut lu
ribs
-
Anonymous users2024-02-051. Scramble egg with cucumber
Scrambled eggs with cucumber is a home-cooked dish made with cucumber and eggs as the main ingredients, salt, monosodium glutamate, cooking wine, starch, green onions, and lard as auxiliary ingredients.
2. Scrambled egg with tomato
Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, are a common popular dish in many people's homes. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright, pleasant taste, refreshing, appetizing, deeply loved by the public.
3. Stir-fried bitter gourd: stir-fried balsam pear
Stir-fried bitter gourd is a dish made with bitter gourd, shallots, salt, etc.
4. Scrambled eggs with Chinese chives
Scrambled eggs with leeks is a traditional specialty dish, which appears in many cuisines, among which the most famous is in Shandong cuisine, the raw materials are leeks and eggs, and the production is simple.
5. Mapo Tofu: Sauteed tofu in hot and spicy sauce
Mapo tofu is one of the traditional famous dishes in Sichuan Province and belongs to Sichuan cuisine. The main raw materials are ingredients and tofu, and the main ingredients are tofu, minced beef (pork can also be used), chili pepper and peppercorns. The hemp comes from Sichuan peppercorns, and the spicy comes from the chili peppers, and this dish highlights the "spicy" characteristics of Sichuan cuisine.
It has a unique taste and a smooth texture.
-
Anonymous users2024-02-04potato in caramel I'll just tell you a ha... Hee-hee......
If saccharin is eaten with eggs, it will be seriously poisoned, and dog meat and mung beans will be poisoned. Soft-shelled turtle and amaranth can be poisoned if eaten together. Eating taro and banana together will cause abdominal pain, and eating beef and chestnuts together will cause diarrhea.
1. Stir-fried daylily with black fungus.
This dish is light and delicious, often eat this dish has the effect of strengthening the brain and soothing the nerves, raw materials: fungus (dry) 20 grams, daylily (dry) 80 grams, salt 3 grams, monosodium glutamate 2 grams, green onion 10 grams, peanut oil 25 grams, wet starch 15 grams, vegetarian soup 100 grams. >>>More
One afternoon, when the class was over, John and Mike didn't come home. They stayed at school to help their teachers. Their teacher was from the school library and the boy helped him get some books. >>>More
Doing means "doing something all the time", emphasizing action. >>>More
First of all, I want to say that you may not have a comprehensive understanding of Hunan cuisine, there are many specialties in Hunan cuisine, and there are more than seven dishes that are really done, I will simply say a few home-cooked dishes that are easy to take and most people will make Stir-fried pork with chili, Mao's braised pork, chopped pepper fish head, cured products series, braised pork feet, shredded cabbage, sizzling squid whiskers, hot and sour chicken offal, hot and sour beef tendon ......and so onThere are some dishes that many people may not eat much, such as: Brazilian barbecue, X's cross-river fish, cross-bridge fish fillet, cola pork ribs, crispy pork trotters, ......