Why do you eat Lantern Festival on the fifteenth day of the first lunar month Why do you eat Lantern

The Lantern Festival is held on the fifteenth day of the first lunar month every year, and the end of the Spring Festival is on the day of the Lantern Festival. There are many lively activities in the Lantern Festival, such as lantern festivals, such as guessing lantern riddles, and stepping on stilts and so on. In terms of eating, our indispensable food is the Lantern Festival, so why should we eat the Lantern Festival during the Lantern Festival?

Folk saying that eating Lantern Festival is a symbol of family reunion and entrusts people's good wishes. It is a continuation of the celebration of the New Year, and on this day, every family celebrates the festival with lanterns.

There is a difference between the practice of Lantern Festival in the north and the south, it is called Lantern Festival in the north, the practice is to put the filling cut into pieces in the dustpan and sprinkle Jiang rice flour into a round ball, so that the Lantern Festival comes out, the skin is soft, but the filling is firm and chewy. The Lantern Festival is called "tangyuan", "yuanzi", "shuiyuan" and so on in the south, and like dumplings, glutinous rice flour is mixed into a dough, and then kneaded into a thin cake and wrapped with filling. The glutinous rice balls are soft and glutinous, and they taste smooth and smooth.

There are many kinds of fillings for the Lantern Festival, such as sesame, bean paste, jujube paste, etc., and some areas are popular to put meat and nuts, and now a variety of fruit-flavored glutinous rice balls have been invented.

The shape of the Lantern Festival is round and round, which is the meaning of reunion in the eyes of the Chinese, so in the fifteenth day of the first month, the family must eat a bowl of Lantern Festival, which means that the family can also be harmoniously reunited next year.

The beautiful meaning of reunion.

Tangyuan, reading a bit like reunion, the fifteenth day of the first month belongs to the category of the Spring Festival, which is in line with the Chinese's beautiful expectations for a happy gathering, and eating some tangyuan just expresses the pursuit and yearning of every family for reunion and family happiness.

Positive and diligent pursuit of life.

The filling of the glutinous rice balls is relatively rich, there is a kind of five-flavor glutinous rice balls, the sweet ones are bean paste, sesame, osmanthus, jujube paste, nuts, etc., and the salty ones are mustard, green onions, garlic, leeks, ginger and other foods, these five kinds of food imply the pursuit of hard-working, positive and upward life.

Harmony and happiness of the family expectation.

Tangyuan has the meaning of reunion, eating tangyuan when there is a lot of family can create a harmonious family environment, eating tangyuan when the family is small can miss the parting relatives, placing people's expectations for a harmonious and happy family environment.

Nutritious and healthy eating habits.

The main ingredient of glutinous rice balls is glutinous rice, according to the "Compendium of Materia Medica", glutinous rice contains protein, trace elements, carbohydrates, fats, vitamins and other nutrients, after eating, it has the effect of tonifying the spleen and stomach, benefiting the lungs, the temperature is low during the Spring Festival, eating some glutinous rice balls can not only play a role in keeping out the cold, but also nourish the body.

The Lantern Festival, also known as the "Shangyuan Festival" or "Lantern Festival". According to records, the Lantern Festival has appeared in the Han Dynasty, and in the Ming and Qing dynasties, it was called the three traditional festivals of Chinese folk together with the Spring Festival and the Mid-Autumn Festival, and has a history of more than 2,000 years.

The custom of eating glutinous rice balls during the Lantern Festival was formed around the time of the Song Dynasty. According to records, during the Tang Dynasty, the Lantern Festival ate "noodle cocoons" and "round and not falling corners". In the Southern Song Dynasty, "lactose balls" appeared, which should be the predecessor of glutinous rice balls.

The poem "Lantern Festival Boiled Floating Balls" written by Zhou Bida in the Song Dynasty contains the verses "In the stars and dark clouds, the beads float in the turbid water". In the Ming Dynasty, there were more names for "Lantern Festival".

Why do you eat tangyuan during the Lantern Festival?

"Lantern Festival" as a food has also been around in China for a long time. In the Song Dynasty, the folk were popular with a novel food eaten during the Lantern Festival. This kind of food was first called "Fu Yuanzi" and later called "Lantern Festival", and the businessman also called it "Yuanbao".

In ancient times, the "Lantern Festival" ** was more expensive, and there was a poem that said: "Distinguished guests hook the curtain to see the royal street, and the treasures in the city come for a while." There is no way to go in front of the curtain, and no money can be returned.

Eating glutinous rice balls during the Lantern Festival not only means a happy family reunion, but also has the health effects of keeping out the cold, nourishing the spleen and stomach, and benefiting the lungs. The main material of the Lantern Festival dumplings is glutinous rice, which is pointed out in the "Compendium of Materia Medica" that glutinous rice is the valley of nourishing the spleen and stomach and benefiting the lungs. Glutinous rice is sweet in taste and warm in nature, and can nourish the body's qi and blood and nourish the spleen and stomach after eating.

The coldest winter is Sanjiu, although it has passed, but the weather is warm and cold, and the most likely loss in cold days is the stomach. The ancients used glutinous rice materials to make glutinous rice balls during the Lantern Festival on the fifteenth day of the first lunar month, in addition to the stickiness of glutinous rice, the round rice is easy to get out of the pot and will not fall apart, but also because the glutinous rice has the characteristics of keeping out the cold.

Glutinous rice dumplings are round in appearance, with stuffing or solid inside, and are called Lantern Festival in the north and tangyuan in the south. Lantern Festival dumplings can have many tricks. In particular, there are the most varieties with filling.

Every year on the fifteenth day of the first lunar month, it is a happy day for the whole family. In the beautiful New Year, we welcome the Spring Festival to celebrate the reunion, and the family sits happily around a table and enjoys a happy time. Every time we come to this special festival, we will have some special food to enjoy.

When it comes to eating Lantern Festival, it is a must-have delicacy on the fifteenth day of the first lunar month almost all over the country. On the fifteenth day of the first lunar month, the Lantern Festival is eaten, and the "Lantern Festival" as a food has a long history in our country. In the Song Dynasty, the folk were popular with a novel food eaten during the Lantern Festival.

This kind of food was first called "Fu Yuanzi" and later called "Lantern Festival", and the businessman also called it "Yuanbao". Lantern Festival is Tangyuan Filled with sugar, roses, sesame seeds, bean paste, yellow cinnamon, walnut kernels, nuts, jujube paste, etc., wrapped into a circle with glutinous rice flour, it can be meat or vegetarian, and the flavor is different. It can be boiled, fried, and steamed, which has the meaning of reunion.

Shaanxi's glutinous rice balls are not wrapped, but rolled in glutinous rice flour, or boiled or fried. "Lantern Festival" as a food has also been around in China for a long time. In the Song Dynasty, the folk were popular with a novel food eaten during the Lantern Festival.

This kind of food, the earliest called "floating yuanzi" and then called "Lantern Festival", businessmen also called it "ingots", the meaning is particularly good.

Because the Lantern Festival is round. Said to eat this. But after the food, this year will be reunited, full of joy, take this auspicious one, 15 stones, a new year's first month, to deal with this. Okay, Zhao Qiu left such a custom.

Because the fifteenth day of the first lunar month is the Lantern Festival, the traditional Lantern Festival of the Han nationality began in the Qin Dynasty more than 2,000 years ago. Emperor Wen of the Han Dynasty ordered that the fifteenth day of the first lunar month be designated as the Lantern Festival. During the reign of Emperor Wu of the Han Dynasty, the sacrificial activities of the "Taiyi God" were set on the fifteenth day of the first lunar month.

Taiyi: The God who governs all things in the universe). When Sima Qian created the "Taichu Calendar", he had already identified the Lantern Festival as a major festival.

The first lunar month is the first month of the lunar calendar, the ancients called the night "xiao", and the fifteenth day is the first full moon night of the year, so the fifteenth day of the first lunar month is called the Lantern Festival. Also known as the Little New Year, Yuan Xi or Lantern Festival, it is the first important festival after the Spring Festival.

In the ancient customs of the Han nationality, the Shangyuan Festival (Lantern Festival), the Zhongyuan Festival (Bon Festival) and the Xiayuan Festival (Shuiguan Festival) are collectively known as the three yuan, which are all very traditional and important festivals. Eating Lantern Festival, appreciating lanterns, and guessing lantern riddles are several important folk customs of the Lantern Festival.

This is because the Lantern Festival has the meaning of reunion and beauty, in the fifteenth day to eat the Lantern Festival symbolizes the reunion of the whole family, this tradition, the earliest originated in the Song Dynasty period in China, the history of the Song Dynasty in China was recorded before it was called called Fu Yuanzi, this is a very important folk custom in our country, so every fifteenth day of the first month, every household has to eat the Lantern Festival.

The meaning of the Lantern Festival is very good, it means reunion. It also expresses people's best wishes. This is a custom of the Lantern Festival, and it is also used to enjoy the lanterns on this day. I also hope that my future will be very good, and I hope that I am very happy.

The reason why I want to eat Lantern Festival is because I can be reunited after eating Lantern Festival. It is said that the Lantern Festival is round, which looks particularly delicious, and it also means that we can be reunited, happy, and happy.

This is because the fifteenth day of the first lunar month is the Lantern Festival, so eating the Lantern Festival on the Lantern Festival means reunion, which has a very beautiful meaning, and also represents people's expectations for the coming year.

The custom of eating Lantern Festival on the fifteenth day of the first lunar month was first seen in the fifth Tang Dynasty. At that time, the food of "Lantern Festival" is called "face cocoon" or "round and does not fall corners" empty vertical, with glutinous rice to make the skin, the middle is filled with sugar, to the Song Dynasty, it is called "floating ridge loss selling yuanzi", and the businessman also calls it "ingots".

Later, because Sakura is a specific food eaten during the Lantern Festival, it was called "Lantern Festival" by northerners and "Tangyuan" in the south.

The fifteenth day of the first lunar month is the Lantern Festival, also known as the Shangyuan Festival, the Yuan Night, and the Lantern Festival. The first month of the first month is the first month of the lunar calendar, and the ancients called the night "xiao", so the fifteenth day of the first month is called the "Lantern Festival".

When the Lantern Festival was formed in the early days, it was only called the fifteenth day of the first month, the first half of the first month or the moon, and after the Sui Dynasty, it was called the Yuan Xi or the first night. At the beginning of the Tang Dynasty, it was influenced by Taoism, also known as Shangyuan, and at the end of the Tang Dynasty, it was occasionally called the Lantern Festival.

On the fifteenth day of the first month, I eat the Lantern Festival, which is a leaky branch stove to pray for blessings.

At first, the Lantern Festival was called floating balls, and later it was called soup balls, soup balls, etc., these names are similar to the word reunion, taking the meaning of reunion, symbolizing the reunion of the whole family, harmony and happiness. At the same time, people also use it to remember their departed relatives and place good expectations on their future lives.

This particular food eaten during the Lantern Festival is called Lantern Festival in the north and tangyuan in the south. Experts said that whether it is the Lantern Festival or the rice balls, it means reunion. People also use this to remember their departed relatives and place good wishes for their future lives.

Lantern Festival as a food has a long history in China, and Lantern Festival and Tangyuan are two different foods with different methods and tastes.

Lantern Festival customs

1. Step on stilts.

Walking on stilts is a popular folk performance of mass dressing skills, some places are called willow legs, tie a long wooden stick to the legs, and then stand and walk. As early as the Spring and Autumn Period, it has appeared, and the early introduction of stilts is the "Liezi Shuofu" chapter: "Song has Lanzi, Song and Yuan are used to do Song and Yuan, and Song and Yuan are called to see their skills."

2. Dry boating.

Folklore is to commemorate the meritorious Dayu who has made great efforts to control the water, and the rowing boat is also called the dry boat, which is to imitate the work of the boat on land.

3. Twist Yangge.

Yangge is a representative form of folk dance, which is mainly popular in northern China. Generally, dancers dress up as various figures, holding fans, handkerchiefs or colored silk and other dances, and some areas will be stilts, dry boats, bamboo horse lanterns, flower drums and other forms of singing and dancing are commonly known as Yangge. On the fifteenth day of the first lunar month, many places in the north will twist Yangge to celebrate, which adds a lot of festive atmosphere.