How to boil poached eggs, how to boil poached eggs

Here's how:1. Add salt and cook.

When we boil poached eggs, we can wait for the water to boil, add a spoonful of salt to the water, and then brush a layer of cooking oil in the spoon and beat the eggs into the spoon. After that, slowly put the spoon in the pot, but be careful not to let the water cover the spoon, wait until the eggs are set, then soak the eggs in boiling water, after a while the eggs will come out of the spoon, and then cook for another 2 minutes poached eggs are done. Adding salt to the water can change the density of the water, so that the eggs will not touch the bottom of the tableware, avoid the eggs sticking to the dishes, causing the eggs to break when boiling, and adding salt can also reduce the fishy smell of the eggs.

2. Do not boil water.

When making boiled eggs, after the water has boiled, it is better not to put the eggs in the pan, but should turn off the heat, let the water slowly stand, and then slide the eggs into the pan along the edge of the pan. After that, don't stir, don't **, cover the pot and simmer for 1 minute, wait for the eggs to set, and then **, and then cook the eggs. When cooking, it is best to cook slowly over low heat, almost 5 minutes, the egg whites and egg liquid are cooked, if you want to eat soft-boiled eggs, then it only takes 3 minutes.

Some people also know that boiling water is easy to wash away eggs, so they put the eggs in the pot without waiting for the water to boil, but this makes the eggs boil for a longer time, and they don't taste so tender. When the water is boiling, turn off the heat and then put the eggs in it, it is easier for us to control the water temperature and let the eggs set.

Life is only about good food and beautiful scenery. If you want to say the most affordable and nutritious breakfast, it must be eggs, eat it every day, and you can eat different flavors of egg breakfast every week. Like boiled eggs, fried eggs, poached eggs, scrambled eggs, etc., you don't need to get up early to make a quick and delicious breakfast, which is definitely the gospel for office workers, which way do you like eggs the most?

I like boiled poached eggs the most, there is soup and eggs, and the stomach is very comfortable after eating. Especially in the cold winter, if you don't eat breakfast in the morning and go out, it's just cold, if you eat two boiled poached eggs and drink a bowl of soup, no matter how cold the weather is, you can go out and be warm, this is the benefit of eating breakfast, so remember to eat breakfast on time when you are busy. Today, I will share with you the tips of boiling poached eggs, learn to do this, the eggs are round and tender, and the complete nutrition is not lost.

Boiled poached eggs should be the first breakfast method that most people learn, it seems simple, and it is easy to fail without mastering certain skills, either boiled into egg soup, or directly boiled into egg pieces, which affects the taste and also affects the mood of eating breakfast. In fact, boiling poached eggs is very simple, first prepare a few bowls, add an appropriate amount of water to the bowl, and then add a few grains of salt for later use. If the technique is not skilled enough, remember not to beat the eggs directly into the pot, first beat the eggs into the bowl, and then pour them into the pot to ensure that none of them will fall apart, this method is very practical, and you don't have to worry about scattering poached eggs anymore.

It is also very important when to put the eggs in the pot next, some people have a pot under cold water, some people have a pot under warm water, in fact, it is most suitable to boil the pot under water, but do not go directly to the pot after the water is boiled, you need to add a few more steps.

Before adding water to the pot, you can brush a layer of oil, and then add water to boil, which can prevent the eggs from sticking to the pot, if you add salt to the bowl in advance, you don't need to add it to the pot, on the contrary, you should add some salt first, in addition to improving the flavor, it can also make the poached eggs coagulate quickly. Turn off the heat when the water in the pot is boiling, and then put in the eggs after the boiling in the water disappears, otherwise the bubbles will scatter the eggs. Pour the eggs into the pan and cover the lid and simmer for a while, which will speed up the curdling of the eggs and make them more complete.

After the eggs are solidified, boil them for 1 minute, turn off the heat and simmer for another minute, and the complete boiled poached eggs are ready, ensuring that they are all round and smooth, and the taste is tender and delicious, which is comparable to the practice of restaurants.

Let's take a close-up close-up, each egg is complete and smooth, crystal clear, it looks like you want to eat it, condiments are added according to your preferences, and you can eat a few whole poached eggs for breakfast, which will satisfy your hunger and fill up. Summary of boiled poached eggs: 1. Beat the eggs into the bowl first and then pour them into the pot, which is not easy to scatter and the shape is better.

2. Brush the pot with a layer of oil and then add water to prevent the eggs from sticking to the pan. 3. Put the pot after the water is boiled, cold water and warm water are not right, turn off the heat immediately after boiling, and then put in the eggs when the water is not boiling. 4. Put the eggs into the pot, cover the pot and simmer for a while, which can accelerate the solidification of the eggs.

5. After the egg is solidified, boil for one minute and simmer for another minute, and the boiled poached egg is ready. Keep these 5 points in mind to ensure that the poached eggs look good and delicious.

Here's how to boil poached eggs:Tools Ingredients: eggs, water, salt, pots, bowls, chopsticks. Rent a bucket slowly.

1. Take out a pot and add enough water to boil.

2. While the water is boiling, gently beat the eggs in a small bowl and try to keep the yolk intact. Slowly pour the egg mixture into a small bowl, this potato sample makes it easier to add the egg mixture to the water without falling apart.

3. When the water is boiling, gently pour the egg mixture into the pot slowly to maintain the shape of the egg mixture. Add the right amount of salt, which can be adjusted according to personal taste.

4. Wait about 3-5 minutes until the eggs are cooked. Doneness can be checked by gently touching the surface of the egg wash with chopsticks.

5. After cooking, remove the poached eggs and put them in cold water to stop cooking.