The home version of the blueberry mashed recipe, the recipe of the blueberry mashed yam

The best blueberry yam I've ever eaten is in various restaurants, and the worst blueberry yam I've ever eaten is Nanluoguxiang. Brothers, do you know how unpalatable it is? You can't imagine it, because I can't even describe it!

It's really not that I'm short of words, and besides, in that store, not only are blueberry yams unpalatable, but also fried noodles are unpalatable!

Prepare ingredients: yams, milk, blueberry jam, etc.

1. After cleaning the yam, put it in a pot for steaming.

2. Peel the steamed yam and mash it into a puree.

3. Put appropriate salty salt in the yam.

4. Put the prepared milk in a container and stir the milk and yam puree thoroughly.

5. Place the honey in the blueberry jam and stir.

6. Roll the yam puree into a circle and place it on a plate.

7. Drizzle the blueberry jam with honey on top.

This blueberry yam is ready. A milky and sweet snack is ready. Share it with everyone. I hope you enjoy it.

Ingredients: 200 grams of yam; 3 tablespoons blueberry jam.

Excipients: 3 tablespoons of warm water; 1 tablespoon of honey.

Specific steps: 1. Peel off the skin after steaming the yam and let it cool.

2. Cut the yam into pieces about 2 cm long.

3., honey, warm water, and blueberry jam stir well.

4. Pour the mixed sauce over the yam.

5. Diagram of finished blueberry yam.

1) Wash the yam.

2) Cut into sections and steam in a pot.

3) Peel the yam after steaming.

4) Put it in a plastic bag and press the mud with a rolling pin.

5) Add the blueberry jam and roll out with a rolling pin.

6) Cut a small cut in the plastic bag and squeeze out the blueberry yam puree on a plate.

7) Garnish with strawberry jam on top.

The practice of blueberry yam puree, how to make yam puree delicious, plus blueberries are delicious in appearance.

The practice of blueberry yam puree, yam eaten like this, whitening and anti-aging.

The blueberry yam puree is prepared as follows:Tools Ingredients: yam, blueberry sauce, yogurt, boiled water, steamer, bowl, spoon, piping bag.

1. Slice the yam and steam it in a pot.

2. Add a little boiled water to the blueberry jam and mix well.

3. Add yam and yogurt and beat into puree.

4. Put it in a decorated bag. Keep an eye on it.

5. Squeeze out and pour blueberry jam.

Ingredients: 200 grams of yam; 3 tablespoons blueberry jam.

Excipients: 3 tablespoons of warm water; 1 tablespoon of honey.

Specific steps: 1. Peel off the skin after steaming the yam and let it cool.

2. Cut the yam into pieces about 2 cm long.

3., honey, warm water, and blueberry jam stir well.

4. Pour the mixed sauce over the yam.

5. Diagram of finished blueberry yam.

Ingredients: 200 grams of yam, 3 tablespoons of blueberry paste.

Excipients: 3 tablespoons of warm water, 1 tablespoon of honey.

Preparation of blueberry yam:

1. Peel off the skin after steaming the yam and let it cool.

2. Cut the yam into pieces about 2 cm long.

3. Mix honey, warm water, and blueberry jam well.

4. Pour the mixed sauce over the yam.

Ingredient of blueberry yam puree: yam.

Seasoning for blueberry yam puree: milk, honey.

Preparation of blueberry yam puree.

Step 1: Wash and peel the yam, and pay attention to the fact that it is best to wear gloves when handling the yam, because the yam skin and the mucus of the yam can cause itchy hands. Cut the processed yam into small pieces, put it in a steamer, and steam it over water. Steaming until you can easily insert the yam with a chopstick, and insert the yam through.

Step 2: Take out the yam while it is hot and puree the yam with a spoon.

Step 3: Add a little salt to the mashed yam.

Step 4: Add a little more milk to make the mashed yam smoother and sweeterStep 5: Take a tablespoon of blueberry jam and dilute it with a little water.

Step 6Add another spoonful of honey and stir to combine. Shape the yam puree into a ball of yam or another form and drizzle with blueberry sauce on top.

The method I make is relatively simple, peel and wash the yam, cut it into sections, steam it in the pot until it is fully cooked, and insert it with chopsticks, which can be easily inserted. Mash the yam into a puree, add the cream, add an appropriate amount of milk to avoid the yam puree being too dry, and then add a little salt to make it more flavorful, stir well. The blueberry jam bought in the supermarket is gelatinous, which can be mixed with blueberry juice and stirred until it is a thin paste, and then poured on top of the mashed yam.

The cream can be put directly into the milk and microwaved, making it easier to stir evenly into the mashed yams.

Step 1: Steam, peel and mash the yam;

Step 2: Add a small amount of salt and honey to the yam puree and mix well;

Step 3: Put the churned yam puree into a small bowl and pour an appropriate amount of blueberry sauce on top.

Make a simple dessert – strawberry yam puree, no electric oven, no restaurant kitchen methods, no condiments, just as simple as the kids can do it. The taste is sweet and sour, not only can be used as an after-dinner dessert, but also can be used as a pre-dinner cold dish, which is appetizing and delicious! It's super simple, just steam the yam and add a little blueberry jam, but it tastes really good!

You can also use a rice cooker to steam when cooking, which is more convenient and you don't need to shoot. Crush it into a puree, make it look like you like, pour blueberry jam, and immediately high-end atmosphere! If you want, you can use a piping mouth or heart-shaped abrasive to put it on a delicate plate, which is the high-end dessert of the hotel restaurant, which instantly kills your eyes and arouses your desire!

Peel the yam and slice it. Put it in a pot and steam it. I just cook things in a pressure cooker, just drizzle blueberry jam over yam balls.

I made my own blueberry jam, which was sticky and thoroughly cooked. If you steam this pot, medicine, and blueberry jam for 15 minutes, you can try it with wooden chopsticks.

The steamed yam is mashed with a spoon and pressed against the back, and this step of cooking is very easy to operate. I just cooked it in the pressure cooker, and it was thoroughly cooked. If this pot is usually used to dig the ball digger to remove the yam puree, buckle it on the plate and make a ball.

There is no ball digging device that is very simple, you can use a soup spoon, or a piping mouth, or other special tools, and place it in your favorite shape.

Drizzle the blueberry jam over the yam balls. I make my own blueberry jam, which is sticky and delicious! There is no blueberry jam, other applesauce is okay, and it is also sold in the mall!

First of all, we cut the yam into slices, steam it in a pot and mash it into a puree, then add a little white sugar, stir evenly, and sprinkle with blueberries, which is particularly delicious, suitable for all ages.

1. Wash the yam, peel it and cut it into pieces and put it on a plate, pour water into the steamer, and steam it over high heat for 20 minutes until the yam becomes soft. 2. Steamed yam until there is no hard core, it can be poked through with chopsticks to bring out the pot, and then put it in a bowl and press it into a more delicate puree with a spoon, add evaporated milk and salt. 3. Stir thoroughly.

Peel the yam, put it in water with blueberries, add shell powder and soak for 20 minutes, then puree it with a cooking stick and steam it in a pot.

The first time I ate blueberry yam was a few years ago, when the waiter put the delicately arranged blueberry yam on our table, I was attracted, stretched out the chopsticks and tasted one, the sweet and sour taste was immediately full of taste buds, eye-catching and delicious, until now every time I go to the restaurant is still a must-order dessert. A must-have for this dish: blueberries and yams.

Blueberries are rich in anthocyanins, which have the effect of activating the retina, which can strengthen vision, relieve fatigue, and are good for the eyes; Yam is also a great nourishing weapon, with several major effects: 1It can lower blood pressure and is effective in conditions such as diabetes, asthma, neurasthenia and low back pain; 2.

It can significantly reduce the enzyme activity that accelerates the aging of organisms, and it has been scientifically proven that it can delay aging; 3.It can enhance immunity, **** disease.

The ingredients required for this dish are:

Blueberry jam, yam, sugar, honey.

Steps required when cooking:

1.Wash and peel the yam with water and cut it into cubes. Put it in clean water to prevent oxidation.

2.Next, steam the yam until it is done, add an appropriate amount of water to the steamer, boil over high heat, and pour in the yam with controlled water.

3.Steam over high heat until you poke it with chopsticks and there are no hard knots in the middle, about 15 minutes or so, when the time is up, turn off the heat and take out the yam.

4.Sprinkle with sugar while hot, increase or decrease according to taste. (Honey or condensed milk can also be added,).

5.Crush the yam with a spoon, puree it all and let it cool naturally.

6.While the medicine is cooling, dilute the blueberry jam. Add a little honey and stir well.

7.After the yam puree has cooled, take a piping bag and put the yam puree into the piping bag. (Tie the back end of the piping bag to prevent it from leaking outward.) ）

8.Take a long plate and gently squeeze it onto the plate.

9.Once the yam is squeezed, drizzle the blueberry jam over it.

1.When peeling and cleaning the yam, it should be noted that there is a layer of white transparent mucus on the yam meat, which may be itchy if it gets on your hands, so you need to wash it with vinegar or bring disposable gloves or rubber gloves in advance to avoid getting it on your hands.

3.Yams must choose noodles of yam, iron stick yam is a good choice, crispy yam is used for stir-frying.

4.Be sure to make sure that the yam is steamed soft, if it is soft and some are hard, it will affect the taste very much.

5.Blueberry jam can be picked up at the supermarket, and we tried Kewpie blueberry jam this time.

The sweet and sour blueberry yam is very simple to make, with beautiful color matching, delicate and rich taste, fat loss and rich nutrition, which will definitely give you an extraordinary delicious experience, come and make it yourself!

The preparation of blueberry yam puree is as follows:

Ingredients: 200 grams of yam, 2 tablespoons of blueberry jam.

Steps: 1. Wash the yam and peel it.

2. Steam the yam in the basket drawer.

3. Crush the yam into puree.

4. Use a mold to make a shape.

5. Stir the blueberry jam with a little warm and white boiling.

6. Pour blueberry juice over the mashed yam.