How do you make an authentic salt baked chicken in a rice cooker?

Put a whole chicken into the rice cooker, no water or oil, I didn't expect it to be better than roast chicken after it came out of the pot.

Hello, dear, I'm glad to solve the problem for you: What is the function of the rice cooker to make salt-baked chicken, The answer is: If you have it, you can directly choose the salt-baked chicken function If you don't, press the function button to cook rice, half a half of three yellow chicken, 20 grams of salt-baked chicken powder, a little green onion, a little ginger 1, half a three-yellow chicken, 20 grams of salt-baked chicken powder, an appropriate amount of green onion and ginger, and an appropriate amount of onion.

2Then use a toothpick to fork the chicken a few more times, then add it to a large bowl, add green onion and ginger at the same time, grab it with your hands, and then cover it with plastic wrap and marinate for about 30 minutes. 3. Prepare an appropriate amount of green onion ginger, onion, ginger cut into thin slices, green onions cut into inches, onions can also be sliced, these are placed in the rice cooker liner, one is to avoid pasting the pot, and the other is the main role to add fragrance to the family. 4Put the green onions, ginger and onions into the rice cooker liner and spread them evenly.

5Then spread the marinated three-yellow chicken on top, and add the marinated sauce at the same time. 6 The rice cooker directly selects the salt-baked chicken function, about 25 minutes, if you use a chicken, then the time can be set to about 40 minutes, and you can turn it over halfway.

Hello dear! A rice cooker with only one button can cook salt-baked chicken, but there are a few things to keep in mind: Ingredients:

To make salt-baked chicken, you need a whole chicken and salt-baked wood, so it is recommended to choose a smaller chicken so that it can be easier to put in the rice cooker. Preparation: Prepare the ingredients, clean the Shengyan chicken after slaughtering, and then mix the salted ingredients evenly for later use.

In the pot: Pour the prepared salt-baked ingredients into the rice cooker and place the chicken evenly on top of the salt-baked ingredients. Start cooking:

Cover the lid, press the rice cooker's cook button or start button, and so on, it will take about 60-80 minutes of cooking time, depending on the model of the rice cooker and the size of the chicken. Finish: Wait for the rice cooker to stop working automatically, and then take out the boiled salt-baked chicken.

It should be noted that rice cookers with only a single button do not have the function of baking and roasting, so the salt-baked chicken may lack a certain crispy texture, but it can be increased by cutting into small pieces or roasting it over fire. In addition, using a rice cooker to cook salt-baked chicken requires special care and caution to avoid any safety issues as much as possible. Hope it helps!

It should be noted that the chicken is first cooked in water to remove the fishy smell, then brushed with a layer of seasoning water on the outside, wrapped in sea salt, then wrapped in tin foil, and placed in the rice cooker.

First of all, you should apply a layer of salt baking powder on the outside of the chicken, and then go for a massage, so that it can also be better absorbed, and this process must be done well, so that the taste will be relatively better.

If you want to use a rice cooker to make Yanju chicken, I think it's better not to do it, because Yanju chicken uses a lot of firepower, and the rice cooker is likely to be unable to afford it, which will bring danger to yourself.

1. Remove and clean the internal organs of the three yellow chickens, and drain the water. 2. First smear a layer of cooking wine on the chicken body, then evenly coat the salt-baked chicken powder all over the inside and outside of the chicken, stuff the green onion and ginger in the belly and let it stand, and marinate for more than 1 hour; 3. Grease the surrounding area and bottom of the rice cooker, add the marinated chicken, and drizzle with a little oil. 4. Press the rice button to cook the chicken.

Remember to turn it over once halfway through to make it evenly heated.