How to make claypot rice in a rice cooker, how to make claypot rice in a rice cooker

the practice of rice cooker and claypot rice;

1.Wash the rice and pour it into the rice cooker. Add the appropriate amount of water according to the amount of water indicated in the rice cooker.

2.Press the "Claypot Rice" function button on the surface of the rice cooker for 42 minutes.

3.Prepare other side dishes: diced sausages and potatoes, green beans for later use.

4.Put a little oil in a pan and sauté the diced sausages.

5.Stir-fry a little, then put the diced beans in the soil and stir-fry with the dried mung beans.

6.After the mung beans change color, season with salt and pepper and place the stir-fried ingredients in a bowl.

7.At this time, halfway through the cooking time, pour out the fried side dishes, then cover the lid and continue cooking.

8.When the rice cooker is done, it will make a sound, open the lid, add an appropriate amount of steamed fish and soy sauce and stir well.

9.Pour a little olive oil along the edge of the rice cooker.

10.Press the heat function button of the rice cooker again.

11.Cook and finally stir in the green onions.

12.Serve in a bowl. The rice cooker and claypot rice are all done.

What if you like to eat claypot rice, but don't have a casserole at home? Then make do with a rice cooker, it's better than nothing, although you can't make the burnt smell of simmering rice in a casserole, but you can have a craving. Let's talk about my method

1. Preparation of ingredients: Cantonese sausage (it is best to buy Cantonese sausage, with a little sweetness, moisten into the rice, in order to find a little Cantonese claypot rice.) Most of the sausages in Sichuan and Hunan are spicy, although they are also delicious, but they are different from Cantonese claypot rice, which belongs to another series), a bowl of rice (can be increased or decreased), edible oil, salt, light soy sauce, dark soy sauce, one or two rape, and a little ginger.

2. Production: The first step is to soak the rice in water for half an hour in advance (wash it before soaking), you can drop a few drops of sesame oil, and then put some salt to stir and soak, so that it is more fragrant and not easy to stick to the pan. Use the time to soak the rice to prepare the other ingredients, slice the sausages and shred the ginger for later use.

3. Blanching vegetables: Because the version I shared is made with a rice cooker throughout the whole process, so blanching rape is also a rice cooker, first turn on the switch to add water, boil, and then put the washed rape in to blanch, and take it out for later use. If you are in your own kitchen, you can use other pots and pans to operate it faster.

Fourth, the ratio of rice to water is 1:2, put it in the rice cooker, that is, one rice is put in two parts of water of the same volume. (If you add salt and sesame oil in advance, adjust the amount of water directly when soaking the rice, and put a little more water to let the rice grains absorb).

Add half of the sliced sausage and cook it with the rice, leaving the other half for use.

Mix a bowl of mysterious sauce: Friends who often watch me cook ** will not be unfamiliar with this mysterious sauce, it is not mysterious for a long time, but the proportion sometimes changes slightly, they are light soy sauce and dark soy sauce 6:1 ratio, this time also add ginger shreds to enhance the flavor.

After the rice cooker switch jumps to keep warm, add the other half of the sausage, cover and simmer.

Open the lid again, pour in the prepared mysterious sauce, mix well, let the rice be stained with sauce, and then cover and simmer with water steam for a while, you can open the lid and serve the rice, and garnish it with rape, and eat it fragrantly!

It's super simple and delicious, try it yourself at home

Rice cooker cured claypot rice].

Main ingredients: sausage, shiitake mushrooms, green vegetables.

Two sausages, five shiitake mushrooms, and a few greens.

How to make it】1Cut the sausage into thin slices.

2.Cut the mushrooms into thin slices and the greens into small pieces.

3.Prepare a bowl of sauce in advance: 3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of salt, half a tablespoon of dark soy sauce, and finally add 3 tablespoons of water and stir well.

Don't have too much dark soy sauce, mainly for coloring. If you prefer a heavier color, you can add more dark soy sauce.

4.Wash the rice.

5.Put the sausage first, so that the rice can more fully absorb the aroma of the sausage.

6.Then put the sliced shiitake mushrooms and drizzle half of the seasoned sauce.

7.Finally, add purified water and press the cook button.

The ratio of rice to water is to pour in the corresponding amount of rice for as much rice as it is used. In order to avoid the situation that there is too little water to dry the pot and too much water to be viscous, this is also the reason why many people often fail to make claypot rice with rice cookers.

8.The rice cooking button at my house is the button that I usually use to steam rice, 40 minutes. At 35 minutes, turn on the rice cooker and add the greens and drizzle with the remaining sauce.

If your rice cooker steam rice for 30 minutes, drizzle the remaining sauce and greens at 25 minutes. Do it according to your own temper of the rice cooker, put the vegetables 5 minutes before the pot, and it is easy to get old if you put it too early.

9.Stir well with a spatula and cover the lid, wait for the rice cooker to stop cooking for another 5 minutes, then open the rice cooker and start eating.

Dish name "Rice Cooker, Bacon, Claypot Rice" Ingredients: 500 grams of rice, 300 grams of bacon, 150 grams of carrots, 4 dried mushrooms: vegetable oil, salt, oyster sauce (light soy sauce or steamed fish soy sauce can also be used), chives, 10 grams of light soy sauce, 2 grams of sugar.

1. Wash the bacon and cut it into small slices, preferably with warm water after cleaning, and soak it in clean water, so that dust and impurities can be removed.

2. Wash and dice the carrots, wash and chop the chives, wash and soak the dried mushrooms in hot water and cut them into small cubes.

3. Wash the rice, add rice and water to the rice cooker, and add less water than usual, because carrots and mushrooms should produce water, and the bacon slices can be mixed evenly, so that the fat after ripening should be absorbed by the rice to make it more delicious.

4. Add carrots and diced mushrooms and vegetables to spread on top.

5. Add two tablespoons of vegetable oil, so that the claypot rice tastes better, and the rice grains will not stick to each other after cooking, and they are one grain.

6. Cover the lid, press the function button of the claypot rice when the power is turned on, and select the strength of the taste (the rice is a combination of rice, the taste is selected to be strong pot Bat fragrant, and the rice is strong and fragrant), you can also choose the flavor you like, and then press start to cook rice.

7. Add oyster sauce, light soy sauce and sugar to a small bowl and mix well.

8. When the rice cooker has a dripping sound and starts to keep warm, add the sauce evenly and slowly go into the rice cooker.

9. Add the lid of the rice cooker, keep warm for about 5 minutes, sprinkle with chopped chives and mix evenly.

Tips 1, make a rice cooker to make stewed rice, add less water than usual, if you add vegetables, it must be hard vegetables better, add less water, because vegetables also produce water 2, especially rice cooker to make claypot rice, eat rice to be harder, the feeling of clear grains 3, bacon i cut thinner the better, so stew, to absorb the taste of bacon into the rice, the simmering time can be increased yo 4, use a rice cooker to make claypot rice, to use a rice cooker with a thick bottom of the pot, and the simmering time should be shorter, the amount of water added must be less. It's so thick and crispy.

Be kind to your stomach and life will be kind to you. Hello everyone, I am Brother Feng, and I will continue to present you with the latest issue of food information today. Today I want to teach you a very good method, so that you can use an ordinary rice cooker to make a fragrant and delicious claypot rice at home.

I believe that many people love to eat claypot rice, although when you don't know it, this name sounds strange, but people who have really tasted claypot rice know that this is a very good delicacy. Especially in such a cold weather now, being able to serve a pot of fragrant claypot rice on the dinner table is really delicious in the world. The fragrance wafted through the hall, and when you take a deep breath, it is really a human treat.

Claypot rice is the best food in Guangdong, which is very distinctive. In normal times, the method of cooking claypot rice is usually to use a clay pot, put washed rice in it, add ingredients such as lap-mei, shiitake mushrooms and other meats, and boil it over a fire. Because the heat is sufficient, the rice contains the aroma of the ingredients.

Moreover, the clay pot can make the heat even, so that the aroma of the ingredients is tightly locked inside, so the moment you open the clay cover, the fragrance makes people appetize. And the rice tastes different from ordinary rice, it is particularly fragrant, and after eating, it is fragrant between the teeth, and I want to eat it again after eating. But now, not many people use clay pots at home, and the food eaten outside may not be delicious enough because of the ingredients.

And Brother Feng taught everyone a trick, using a rice cooker to make claypot rice, so that everyone can eat their own claypot rice at home, and this method is simple and fast.

Family-style claypot rice

This method realizes the possibility of making claypot rice at home through the rational processing of ingredients and the rice cooker's rice cooking function. At the same time, because of the use of rice cookers, the use of gas is reduced, which saves energy and does not heat so much.

Ingredients: carrots, shiitake mushrooms, onions, sausages, rice, peas, edible salt, water.

Production steps: 1. Wash and dice the carrots, shiitake mushrooms and onions first, then put oil into the pot, and after the oil is hot, put the chopped carrots, shiitake mushrooms and diced onions into the pot and stir-fry until the fragrance wafts out.

2. After the fragrance is fragrant, pour in the peas and edible salt, and stir-fry evenly.

3. Wash the rice, then pour the fried ingredients into the pot and stir well with the rice.

4. Pour in an appropriate amount of water and spread the cut sausage on top.

5. Turn on the rice cooker's cooking mode, wait for the rice cooker to trip, and a delicious home-cooked claypot rice will be ready.

Isn't this claypot rice very simple and quick? If you learn it, try it at home. The claypot rice made by this method has a variety of diced vegetables, which can supplement the vitamins needed by the human body, and the flavor of the ingredients is fully mixed with the rice, making it exude a very strong fragrance and make people have a great appetite.

And the ingredients are bought by yourself, which is also reassuring.

Method 1. Ingredients: rice, sausage, long cowpeas, 1 tablespoon of oyster sauce, chives, minced ginger, 1 spoonful of salt, a pinch of sugar, a pinch of sesame oil, 2 or 3 tablespoons of light soy sauce, 1 tablespoon of cooking oil.

Steps: 1. Soak the rice for 15 minutes in advance, slice the sausage for later use, wash the chives and control the water, and mince the ginger for later use.

2. Potatoes are not easy to cook, so at the beginning, put them in with rice to cook, add a few drops of oil and a small spoon of salt when cooking, which is the amount of a dish that you usually fry, and the amount of water added is about the same as the usual cooking rice, you can be a little more, and the potatoes can't absorb much water.

3. Wash the cowpeas, pick them, and put in the cowpeas and sausages when the water in the rice cooker is about to dry. The sausage must be put at this time, if you put it in early and cook it with rice, the taste will be much worse. After setting, close the lid and continue to simmer.

4. Start seasoning the sauce at this time. The ingredients needed for the sauce are: chives, minced ginger, a spoonful of salt, a little sugar, a little sesame oil, two or three spoons of light soy sauce, a tablespoon of oyster sauce, and a tablespoon of cooking oil Now start the sauce - add a large spoon of cooking oil to the pan, add the minced ginger and shallots to stir together and pour it out, add salt, sugar, light soy sauce, oyster sauce, sesame oil and mix thoroughly.

5. Wait for the rice cooker to show that it is the last minute or two of cooking rice, pour in the seasoning sauce, mix well, and simmer for another minute or two.

Method two. Ingredients: 400g of rice, potatoes, shiitake mushrooms, green beans, chicken, carrots, onions.

Steps: 1. Wash the rice and put it in the rice cooker and let it dry for 30 minutes.

2. Wash the chicken and cut it into pieces, add cooking wine, salt, light soy sauce and dark soy sauce and marinate.

3. Soak dried shiitake mushrooms in boiling water.

4. Cut the accessories into cubes for later use.

6. Put the rest of the accessories, add salt, light soy sauce, dark soy sauce, add boiling water, and slightly cover the vegetables. Cover the pot and bring to a boil.

7. Pour the ingredients from the pot into the rice cooker, the amount of water is a little less than usual for cooking, and taste salty. Start the rice cooker work.

8. After the cooking indicator light jumps off, stir the rice inside, it doesn't matter if the bottom of the pot sticks, and then cover the pot for 10 minutes, and the pot will be easily shoveled out.

Ingredients: 4 cups of rice, 160 grams of potatoes, 130 grams of sausages, 100 grams of greens, a pinch of carrots.

The claypot rice is made as follows:

1. Prepare a few ingredients for claypot rice.

2. Wash and cut potatoes, carrots and sausages into cubes.

3. Pour canola oil into the pot, then add potatoes and sausages and stir-fry to change color, then add dark soy sauce.

4. Add 1 teaspoon of salt.

5. Stir-fry until colored, then turn off the heat.

6. Measure 4 cups of new rice.

7. Wash clean.

8. Pour the rice, fried potatoes and sausages into the inner tank in turn.

9. Pour in an appropriate amount of water and put it into the rice cooker.

10. Close the lid and start the power.

11. Open the lid, put in the blanched greens, cover and let it simmer for another 5 minutes.

12. Finished product diagram of claypot rice (rice cooker version).

Teach you how to make claypot rice simple and delicious.

Dai's secret claypot rice, which can't stop after taking a bite, can actually be made with a rice cooker.

How to cook claypot rice? Prepare light soy sauce oyster sauce sugar, sesame oil water, add a portion of rice water, spread with sausages, add vegetables and eggs and simmer for 20 minutes.