How to make rice cooker meat stewed rice, how to make braised pork stewed rice in rice cooker?

Ingredients: 400 grams of pork belly, appropriate amount of green onion, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of rock sugar.

Method: 1. Wash the pork belly, brand it well, scrape and clean, and cut it into large pieces.

2. Bring water to a boil and put the pork belly pieces in to cook out the excess fat.

3. Heat the water in the rice cooker to boil the rock sugar, add the meat pieces, add the green onion and ginger ingredients, add the red dates and wolfberries, add the dark soy sauce, and add more water.

4. Put the inner liner of the rice cooker into the rice cooker, simmer for about two hours, simmer until the water is almost dry, the juice in it is very thick, and the meat is soft.

5. Finally, add a little salt and simmer slightly.

The practice of braising pork belly in a rice cooker.

How to stew pork belly in a rice cooker: Method 2.

Ingredients: 1 kg of pork belly, half a bowl of light soy sauce, a little dark soy sauce, a little rock sugar, a little cooking wine, 1 ginger, a little sugar, a pinch of star anise, cinnamon, and a handful of chopped green onions.

Method: 1. Cut the pork belly into pieces, add cooking wine and ginger, pot under cold water, blanch to remove foam, drain and serve.

2. Mix a small half bowl of light soy sauce, a little dark soy sauce, and a little sugar (rock sugar is better) into a sauce.

3. Spread a layer of ginger slices at the bottom of the rice cooker, put the pork belly on the stack, pour in the sauce, then pour water over the meat, and put star anise and cinnamon.

4. Press the rice cooking button, wait for the rice cooker to jump to heat preservation and simmer for another 10 minutes. You can also open it and stir it during cooking.

The practice of braising pork belly in a rice cooker.

How to stew pork belly in a rice cooker: Method 3.

Ingredients: 500 grams of pork belly, half a spoon of dark soy sauce, a green onion, 3 garlic, a little salt, 1 small piece of ginger, 1 small red pepper, an appropriate amount of cooking wine, an appropriate amount of boiling water, an appropriate amount of rock sugar, 1 spoon of light soy sauce, 3 star anise, a little cooking oil.

Method: 1. Wash the sandwich pork belly with water and cut it into pieces of about 2 cm with a knife.

2. Pour a little oil into the pot, add ginger, garlic, star anise and chili pepper and stir-fry until fragrant.

3. Put the pork belly into the pot, add cooking wine, light soy sauce, dark soy sauce, a little salt and stir-fry a few times, then add two pieces of rock sugar.

4. Pour boiling water, just submerge the meat, boil and use a spoon to remove the foam.

5. Put in the chives, cover the lid and simmer, about an hour or so to start to collect the juice, pay attention to the charring below, if it is quickly put away, immediately jump to the heat preservation can be, and use the residual heat to completely collect the juice.

The practice of braising pork belly in a rice cooker.

Have you ever eaten Taiwanese braised pork rice, have you ever eaten Ah Hua's stewed pork rice? The same approach, different feelings, quick, hurry up and invite your best pork belly, today we are going to eat the fast stewed pork rice made by Ah Hua!

Onions. Light soy sauce.

Coke. Vegetable.

Pork. Boiled egg.

Allspice. Cut the pork belly into cubes.

Just pour a little oil into the pot.

Then add the pork belly and stir in oil.

Then take it out and set aside.

The oil from the stir-fried pork has a special aroma.

This is something that cooking oil can't match.

In simple terms. If you fry vegetables with lard.

Dice the onion.

Put it in a pan and fry until fragrant.

Drain from the pan and set aside.

Stir-fry while boiling three hard-boiled eggs.

There must be a sense of ritual in eating.

Then remove a rice cooker.

Add the pork belly, hard-boiled eggs, and chopped onions.

It's time to add the essence.

Allspice powder, light soy sauce, cola.

The ingredients are fairly simple though.

But the taste is exceptionally delicious.

Coke is added because it contains sugar.

At the same time, it makes people feel happy".

Finally, press the cooking mode and you're done.

Don't forget to cook some rice.

Braised pork rice with flowers.

Make it only for your loved ones

The method of stuffing rice with pot meat, first of all. Put the fried meat on. After blanching in the water.

Then use the oil to put the meat herb fragrant. Parents. Cooking wine seasoning.

Soy sauce light soy sauce. Chromatically. Add boiling water.

Organization. Five or six mature. Pour the soup into the rice cooker and add the boiled rice.

Cook quickly.

The practice of rice cooker meat stewed rice. First of all, sauté the meat in a pan to make it more flavorful, and put some spices. Then put the fried meat in the rice. Add the right amount of water. It's time to stew.

Ingredients: 250 grams of pork belly, 1 bowl of rice, 1 large piece of potato, 40 grams of vegetable oil for 3 people, 1 onion, 15 grams of minced ginger, 15 grams of minced garlic, and 15 grams of pork belly.

Steps: Cut the pork belly with skin into small cubes, the skin is not easy to simmer and is more fragrant.

StepsPeel and dice the potatoes, cube the onion, mince the garlic, mince the ginger.

Step 1: Add an appropriate amount of salt, pepper and teriyaki soy sauce to the pork belly and marinate for 15 minutes.

Step 1Choose the amount of rice you need at home, wash it and put it in the rice cooker, and add the amount of water you usually use to steam the rice.

StepsPour oil into the pan, put the marinated pork belly in and stir-fry the fat.

StepsPut the onion, ginger and garlic in and fry together.

Step 1: Put the potatoes in, add an appropriate amount of cooking wine, salt (put enough salt at one time, because you have to stew rice) a spoonful of light soy sauce, two spoons of light soy sauce, half a spoon of sugar, and fry until colored.

StepsPour the fried pork belly and meat into an electric pressure cooker or rice cooker, and you can steam rice at home. Cover the lid and select the flat rice function.

Picture of the finished product of braised pork belly rice.

Braising rice in a rice cooker is actually very simple, just mix well according to the method of steaming white rice at home.

First of all, wash the rice for later use, then clean the inner liner of the rice cooker, then put in the rice, the water should exceed the distance of a finger of the rice, and finally cover the lid, plug in the power supply and cook for 20 minutes, and then eat it after 5 minutes after the power is off!

But for me personally, I rarely steam white rice, mainly because I think the taste is bland and not very tasty, I like to use a rice cooker to make pork ribs stewed rice, the following is a specific step!

The ingredients for stewed rice with pork ribs are: rice (for two people), 2 pork ribs, 1 handful of green beans, 1 carrot, half corn, ginger, green onion, cooking wine, light soy sauce, dark soy sauce, oyster sauce, sugar, oil, salt.

Method 1: Wash the rice and soak it in water for 20 minutes. Wash the pork ribs in a pot under cold water, add green onions, ginger and cooking wine and blanch them.

2) Blanch the pork ribs and add 1/2 tablespoon sugar + 1/2 tablespoon salt + 2 tablespoons light soy sauce + 1 tablespoon dark soy sauce + 1 tablespoon oyster sauce and mix well.

3) Heat oil in a pan, stir-fry green onion and ginger until fragrant, fry pork ribs until lightly browned on both sides, pour in the sauce and bring to a boil with a bowl of water, turn to medium-low heat and cook for 15 minutes.

4: Put the rice in the rice cooker, pour in the pork ribs and the sauce in the pot, add the water that is no more than a finger of rice, press the cook button to cook.

5: Boil three kinds of vegetables in a pot of boiling water for 2 minutes, remove them, heat them in a pan, pour in the vegetables and stir-fry them, then pour them into the cooked pork ribs and rice and mix evenly.

It is recommended to choose according to your preferences and habits, and if you like to eat white rice, the operation will be simpler. If you eat rice with pork ribs or other rices with vegetables, the steps will be a little more complicated, but as long as you research and try more, you will be able to steam the rice deliciously and beautifully!

Finally, if you want to steam the rice to a delicious texture, it is best to soak it in warm water for 10 minutes in advance, so that the steamed rice tastes softer and chewy!

The rice cooker stew is as follows:Ingredients: 1 sausage, 6 dried shiitake mushrooms, 1 potato, 1 carrot, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of oil, 5 grams of salt, 1 tablespoon of Lao Gan Ma.

Steps: 1. Slice a sausage, dice a carrot, dice a potato, soak the dried shiitake mushrooms in advance and cut them into cubes, and prepare some corn kernels and pea kernels.

2. Mix the sauce: Add some water to the bowl, two spoons of light soy sauce, one spoon of dark soy sauce, one spoonful of oyster sauce, two teaspoons of salt, and stir well.

3. Heat some oil in a pot, add chopped green onions and stir-fry until fragrant.

4. Put the sausage in and stir-fry a few times.

5. Put all the dishes in and stir-fry a few times.

6. It will be more delicious to stir-fry it like this.

7. Pour in the seasoned sauce.

8. It will be better to put in a spoonful of Lao Gan Ma.

9. After the rice is cleaned, put in a little less water than the usual steamed rice, because there is still some soup in the dish.

10. Pour this dish in, cover the pot and press the cooking button, and steam the rice normally.

11. The fragrant sausage stewed rice is ready! It's really fragrant.

Braised rice, also known as acacia flower stewed rice or vegetable stewed rice, here is mainly talking about the acacia flower stewed rice in the Shichuan River Basin and the Weihe River Basin in the Guanzhong region of Shaanxi, due to the difference in local dialects, it is misread as "wheat rice" by everyone, and it is hereby corrected. Braised rice was a staple food for rural people in the Guanzhong area in the 90s and before.

The corn is broken into grains one by one.

2.Shredded carrots (I like the finer the better).

3.Slice the sausage.

5.Chop the dried chili peppers, you can put oil in the pot, fry the dried chili peppers and sausages, then add the carrots, the corn is stir-fried, and put a little salt to get out of the pot.

6.Pour all the fried ingredients into the rice cooker and simmer for four minutes (start cooking the rice while frying the ingredients, don't turn after pouring the ingredients, turning will cause the rice to be cooked unevenly).

7.After completing the previous step, turn all the contents of the rice cooker, press and cook the rice, and wait for the heat to keep warm and cook.

2 eggs.

2 ham sausages.

4 shiitake mushrooms.

Potatoes one (small).

Carrot a.

Onion half.

Cayenne pepper a.

Pixian Douban A small bag.

Salt to taste. Oil a little.

Method. 1.All ingredients are ready to cut into small cubes.

2.Put some oil first, wait for the rice cooker to heat up, add carrots and potatoes and stir-fry first, stir-fry for a while, add shiitake mushrooms, and add some salt.

3.After that, add rice, add water, submerge the vegetables and rice about one centimeter, then heat, put in Pixian bean paste after ten minutes, mix well, and then heat again, and add onion and chili ham sausage when the rice is almost cooked.

4.One last step! After the pot jumps to keep warm, beat in the eggs, and simmer for a while, if you like soft-boiled egg bibimbap, wait a little less, mix well, and wait a little longer if you want to eat the whole hard-boiled egg!

Children cry out when they are hungry after school, and make a delicious rice cooker to stew rice, which is simple and delicious.

Fortunately, I am more experienced, I prepared the ingredients for stewed rice before going out, let the children eat some fruit first, I put the prepared rice, potatoes, carrots, and chicken thighs into the pot in turn, start with one button, and then accompany her to write homework, and when the rice is stewed, you can start the meal with a cup of milk tea, is it particularly convenient!

Today's dish is chicken thigh and potato stew, and I added diced carrots, which is more beautiful in color and more nutritious. Finally, it is out of the pot and paired with green broccoli, which is delicious and beautiful. Children like to eat, and I, as a mother, save trouble, killing two birds with one stone.

Share the production process and see how it is done!

Braised rice with chicken thighs and potatoes

Ingredients to prepare: 1 chicken thigh, 1 potato, 1 carrot, about 350g of rice, light soy sauce, ginger powder, five-spice powder, chopped black pepper;

Please see below for details:

Step 1: Remove the bones of the chicken thighs, put ginger powder, five-spice powder, light soy sauce, grind some black pepper and crush on top, grasp and marinate for 1 hour to taste; The type and amount of seasoning can be matched according to your favorite taste;

Step 2: Peel the potatoes and cut them into small pieces, peel and cut the carrots into small pieces for later use;

Step 3: Wash the rice, marinate the chicken thighs, cut the carrots and potatoes into small pieces, and start simmering.

Step 4: Put the washed rice into the inner liner of the rice cooker and spread it flat;

Step 5: Put the diced potatoes and carrots on top of the rice;

Step 6: Add the marinated chicken thighs on top of the diced potatoes and carrots, and pour in the sauce of the marinated meat.

Step 7: Add a bowl of water, the amount of water is the same as the usual amount of stewed rice, if the marinated meat juice liquid is more, you can put less water;

Step 8: Close the rice cooker, turn on the power, and start the "fine rice" function, which is the same as our usual rice stew;

Step 9: At the end of the braised rice program, the fragrant chicken thigh stewed rice is cooked, but it still needs to be processed again, so don't be in a hurry to eat;

Step 10: Remove the chicken thighs and cut them into small pieces or strips, mix the potatoes and carrots with the cooked rice, stir well;

Step 11: Cut the broccoli into small florets and boil in a pot of boiling water for 1 minute, then remove them. The color of broccoli is green and beautiful, and it can also be replaced with other green leafy vegetables;

Step 12: Put the braised rice on a plate, put the blanched broccoli, cut the chicken thighs into small pieces, and sprinkle some chopped green onions, and a plate of delicious chicken thigh stewed rice is ready.

The child was writing his homework in the house and smelled the smell of rice, and immediately shouted that he was hungry, there was no way, the fragrance could not be hidden! It's so easy, would you like to try it? I think it's very convenient, especially for parents who don't have much time to cook in the kitchen, the meat and vegetables are out of the pot, prepared in advance, and you don't have to look at the pot, you can eat at the point, there is meat and vegetarian nutrition is not bad, you say it is convenient or not?

The ratio of rice to water is between 1:1 and 1:. Three people should put one and a half bowls of rice and two bowls of water when eating.