Hundred Dreams Curry Original, how to make it?

I remember that the curry of Baimengduo is lumpy, and usually 2 or 3 people eat it and put one piece.

Curry can make a lot of things, beef curry, chicken curry, pork ribs curry, pork chop curry...

Beef curry.

Ingredients: beef, carrots, potatoes, onions, green peppers, cut the above ingredients into cubes, 2 slices of ginger, 3 cloves of garlic.

1. Add ginger to the water, blanch the beef first, remove the blood and dirt, otherwise it will be nauseous when you add water to stew later.

2. Heat the pan with cold oil (just put a little oil, there is already a lot of curry oil in Baimengduo), add garlic, then carrot pieces and stir-fry for a while, then add beef pieces and potato pieces and stir-fry together.

4. After the potatoes are cooked, add the onion and green pepper cubes, cover and simmer for a while.

5. Add salt to taste according to your taste, turn off the heat and remove from the pot.

Curry chicken nuggets, pork ribs, the same method.

For pork curry, you can go to the supermarket to buy ready-made pork chops and fry them, remove the beef from the curry beef, make a curry sauce and pour it on the fried pork chops.

1. Cut the beef into 2cm square pieces, or you can go to the supermarket to buy the cut (note: what meat to put in the curry rice is completely up to personal preference, you can also put small chops and chicken wings).

2. Before preparing things, make the rice well, don't run out of rice water, the rice will not be too hard and it will not be delicious.

3. At the same time, the potatoes must not be too big, the carrots are cut into round pieces, the skin is bigger, and the green onions are cut into small pieces.

4. Put an appropriate amount of oil in the pot, put the beef in it and fry it over medium heat, and dry the water, otherwise it will be so bad, take it out when you see the side burnt.

5. Stir-fry the carrots and shallots with the remaining oil, add the beef, add water, and the water is equal to the vegetables.

6. Boil the soup with beef, shallots and carrots over high heat until it boils. Close the heat and let stand for 15 minutes.

7. Then put in the curry cubes, wait for it to dissolve completely (about 10 minutes), add the potatoes, (add some coconut milk in moderation will be more fragrant).

7. Cook over low heat (about 15 minutes), stir while cooking, 8. Wait until the potatoes are cooked before eating, the potatoes must be cooked, and generally do not need to put any seasonings.

Curry is an indispensable ingredient in the recipes of many countries in Southeast and South Asia. Recently, researchers at Yola University Medical Center in Chicago, USA, discovered that a new use for curry --- prevent cancer. Studies have also found that other ingredients in curry, such as cumin celery, are good for the heart.

If you have three bowls, the taste will be lighter and it will cost 3 or 5 pieces. If the flavor is a little stronger, 5 7 ingredients, how many grams of chicken Shenma should be written on it, but it seems to be 2 servings, so how many grams 2 3

Don't listen to the recommendations and talk nonsense, I eat it by myself, put a piece and it has no taste at all The taste of eating is light and scary, wash and peel the potatoes, onions, carrots, chicken, cut into small dices, sit in the pot and light the fire, pour oil, pour in diced potatoes and carrots, stir well, add diced onions, salt, cook over medium heat for a few minutes, put the curry cubes into a small bowl, add water, stir well, pour into the pot and cook until the potatoes are cooked, pour it on the rice and eat.

Ingredients: 300 grams of pork, 1 carrot, 2 potatoes, 1 onion, accessories: 1 box of Baimengduo curry, 1 garlic, appropriate amount of rice.

1. Prepare the ingredients.

2. Cut the pork, potatoes and carrots into small pieces, the carrots are slightly smaller than the potatoes and are easier to cook. Finely chop the onion and mince the garlic.

3. Heat the oil in the pot, add the minced garlic first, stir-fry until fragrant, and pour in the pork.

4. Stir-fry the pork slightly golden brown, pour the potatoes, carrots and onions into the pot, mix with an appropriate amount of water, cover the pot and cook.

5. Cook for about 20 minutes to see if the potatoes and carrots are soft. Once it is soft, take out the curry and put all six pieces into the pot. Cook for two minutes until a paste.

6. Buckle the cooked curry on top of the rice.

Preparation of curry rice.

Ingredients: 1 potato.

1 carrot.

Onions 1 to 2 pcs.

2 chicken thighs. 1 teaspoon of salt for excipients.

1 teaspoon of soy sauce.

1 teaspoon of cornstarch.

1 teaspoon sugar.

30 grams of cooking oil.

Curry 3 pieces. Here's how.

1.Prepare the required materials.

2.Wash and cut the chicken thighs into cubes, mix well with salt, cornstarch, soy sauce and sugar, and peel and dice the potatoes, carrots and onions.

3.Heat the cooking oil in the pan, twice as much oil as usual for stir-frying4Then pour in the marinated chicken and stir-fry.

5.Then scoop up and drain the excess oil.

6.Pour the potatoes and diced carrots into the pan and sauté for a while.

7.Drain the oil again.

8.Pour out the oil from the pan, leave a little oil to heat, pour in the diced potatoes and carrots and stir-fry for a whileThen pour in the diced chicken.

10.Add an appropriate amount of water to boil, turn to low heat and cook until the potatoes are soft11Add the curry cubes.

12.Add the onion.

13.Then cook on high heat until the curry juice thickens.

14.Finally, add a pinch of salt to taste.

Cooking skills. After adding the curry cubes, pay attention to the heat, and the juice will be boiled dry soon to avoid mudding the pot.

It's still very simple, cook the rice, then follow the steps on the box, and pour it over the rice.

Simmer the rice, put it on a plate, dissolve the curry cubes according to the instructions, pour it over the rice and eat.

Baimengduo curry is still very convenient to make, just put it in one box directly.

It's so simple, it's flavorful, just mix it directly in rice or rice, you don't need to add so much, depending on how much you burn rice, too much will be too salty.

Ingredients: Onion half a year.

Potatoes 2 large.

Carrot 1 large.

1 large chicken thigh or beef brisket 1 whole slice 250g

Hundred Dreams 3 pieces (for 2 people).

The practice of Bakondo Curry Chicken Cow.

1.After the chicken is kicked and bone, marinate it with a spoonful of light soy sauce and a little starch.

Or blanch the brisket in cold water and press in a pressure cooker with water for 15 minutes.

Carrots, onions, potatoes cut into cubes. Carrots are a bit smaller than potatoes.

Add oil, stir-fry the onions over low heat until fragrant, fry the chicken until raw, carrots and potatoes until they seem to change color, heat and cook for 15 minutes. Add the melted curry cubes and cook for another 10 minutes, until the potatoes and carrots are cooked and the soup is thick.

There are actually many ways to make curry, not just curry rice.

You can cook with any ingredients you like.

I have eaten Baimengduo curry many times, the taste is very good, and my baby loves to eat it too!