How do you cook curry? How is curry made?

This trick can make the curry flavor stronger, and it is suitable for all friends who like to eat curry!

The above is not accurate enough, let me tell you

First of all, choose a good curry powder or sauce, if you want a very yellow and bright color, choose Thai curry powder; If you feel that the color is too bright and it is not easy to clean after eating, I recommend you to choose Indian curry paste, Indian curry paste is also very fragrant, and it is not as spicy as Thai curry Then you have to buy good coconut milk, which is very important, curry made without coconut milk is not authentic

We first stir-fry the curry with oil, stir-fry the onion and green pepper together, and then put it in and stir-fry it together after the meat is splashed (you can choose beef brisket or chicken for meat, the point is to put it in the stir-fried curry after the water is over).

In the whole process, do not put a little water, pour the coconut milk you bought into the pot, it is best to drown the meat, the things in the pot are boiled and slowly simmered over low heat, my experience is about 2 hours, but we now have a pressure cooker at home, it is okay to put it in and press it for a while, this is mainly necessary when making curry brisket, it doesn't take so long to make chicken, and the ordinary pot stew is basically OK

When the meat is cooked to the extent that it is suitable for eating, you can add potatoes and carrot pieces, and after putting the vegetables, we can also add some soy sauce, chicken essence and other condiments according to the dietary characteristics of the Chinese, and after the vegetables are cooked, you can get out of the pot

When the curry is ready, the soup is thick and the meat is crispy, and the finished curry is poured over the rice with the soup and vegetables, and the word "delicious" is two

May you eat well!

People want to eat when they are hungry, and yo is the same (nonsense....)）。Eat dried shrimp today?? Dried shrimp is not allowed to eat squid today?? It's still in the sea, why eat curry today, hehehe, the curry can't run away!!

Ran to the supermarket and bought a pack of curry powder (propped up...Not enough money for the car....）。Prepare some more chicken, an appropriate amount of chili powder, a certain amount of rice wine, 1 2 potatoes and onions, salt, monosodium glutamate, oil, etc., etc., and the rest of the sorry people who didn't even think of it

Add the curry powder at low oil temperature, pay attention to stir-fry into oil curry, set aside....

1 2 onions and sauté in oil until slightly golden brown

Stir-fry the chicken with oil and stir-fry until the water is dry, then add the rice wine and continue to stir-fry

Cook the stir-fried chicken over low heat with an appropriate amount of water

After it's about rotten, add chili powder, oil curry, potatoes, leftover onions, salt, boil over high heat, boil, boil, cook well, oh hoho, it's so easy for Chef Yo!!

Serve it with steamed rice and be sure to have water nearby! So as not to find it when the time comes, sit down and watch vaction eat....

Curry roasted potatoes, you have to put meat, it's delicious.

Curry is made up of many spices, such as cloves, cinnamon, fennel, cumin seeds, cardamom, coriander, mustard, carrobar, black pepper, chili pepper, and turmeric powder for coloring, ......and so on.

Each of these spices has its own unique aroma and taste, some spicy and some aromatic, blended together, whether it is paired with meat, seafood or vegetables, to produce a variety of layers and textures that seem to clash and harmonize with each other, which is the most intoxicating part of curry.

Use of curry powder and sauce.

Of course, if you want to make your own curry powder or curry paste, it is quite complicated, so I advise you to skip this process.

Curry powder and curry paste are generally available in large condiment stores, supermarkets, and large warehouses, including Indian, Indonesian, and Malaysian ones.

However, it should be noted that curry powder and curry cubes are used in different ways: when curry powder or mixed spices are used, after slightly stir-frying onions, ginger and garlic, you can pour the curry powder powder or mixed spices into the pot and stir-fry until fragrant, and then add meat and vegetables, add water and boil to taste.

For example, if you heat the oil in a pan and wait for the oil to smoke, you can add chopped onions to stir-fry until the onions turn yellow, add curry powder and stir-fry.

How much does it take? The curry can be thick or thin, depending on your own taste, usually the chopped onion is thickly wrapped in curry powder, which is the most appropriate, and the fire should not be too fierce.

At this time, put down the meat or fish or vegetables you want to cook, stir-fry them with a wok, let the curry and ingredients mix together, and prepare a large bowl of coconut milk, if you can't buy coconut milk, replace it with milk.

If you use curry cubes containing flour and fat (i.e. oil curry sauce, curry paste), in order to avoid lumps that are not easy to dissolve, it is best to fry other ingredients first, and then add water to boil, and then put in the curry cubes, and stir from time to time when boiling, so as not to burn or stick to the bottom of the pan.

Curry cubes can also be used to create Indian-style curry dishes with a rich and spicy flavor.

For example, a simple home-cooked method is to first stir-fry ginger and garlic, or stir-fry onions and other vegetables and meat materials, then add water to boil, then add curry cubes (i.e. oil curry or curry paste), and make the curry cubes (curry paste) fully dissolved, and then add tomato paste, coconut milk (or milk), chili, red wine, etc. to boil together, so that the curry taste is absolutely different.

Tips for cooking curry dishes.

When cooking curry dishes, you can add your favorite vegetables, usually potatoes, but it is too ordinary and not easy to cook, so it is better to use carobs.

Horn beans have small seeds in them, and they are best eaten when boiled until the seeds are full of curry juice.

The secret of cooking curry is that the ingredients must be mixed with the curry to make it flavorful, and if you separate the two things, you will never be able to cook a good curry dish.

Materials. 2 tablespoons of rice flour, 3 white cardamom, 6 tablespoons of turmeric powder, 6 tablespoons of coriander seeds, 2 tablespoons of cumin

2 tablespoons ground black pepper, 8 small cloves, 2 star anise, 1 small piece of cinnamon, 1 small piece of lemongrass

5 dried chili peppers, 1 tablespoon ground cumin.

Steps. Prepare raw materials (dry goods can be bought in shopping malls), and you can use a wok without oil to stir-fry slightly;

The raw materials are put into a food processor for grinding;

Sift and put the coarse grains back into the blender for grinding. Repeat two or three times to get a more delicate curry powder.

This trick can make the curry flavor stronger, and it is suitable for all friends who like to eat curry!

Cut the chicken into small pieces, dice the side dishes, stir-fry in the pan until golden brown, add salt, chicken essence, cover and simmer for 5 minutes, the soup is thick and remove from the pan.

How to cook oyster sauce lettuce? Cut the chicken into cubes, add cooking wine and ginger to marinate for 10 minutes, add chicken to the oil pan, pour in the seasoning potatoes and stir well, and simmer in the pot for 20 minutes.

This trick can make the curry flavor stronger, and it is suitable for all friends who like to eat curry!

Curry is a compound spice made of many different spices mixed in a certain proportion, and the specific content can be referred to the answer on the first floor, which is very full and powerful!!

This trick can make the curry flavor stronger, and it is suitable for all friends who like to eat curry!

Just put it in the water.

How to boil chicken curry rice:

1. Add some oil to the pan and fry the lean meat.

2. Until the meat is half-cooked (the meat will be more tender), put the vegetables in the pot and fry with the meat, pay attention to put more oil, but also put appropriate salt (you can also not put it first, and then put salt if the saltiness is not enough after adding curry sauce).

3. Some of the dishes are cooked thoroughly, put water into the dishes, and simmer.

4. When the dishes are cooked, bring to a simmer, stir the curry paste with a small amount of cold water (the amount of curry paste can be used according to your own taste), and then pour it into the pot and stir. You can add curry paste while tasting it (if it is curry powder, you generally do not need to add salt, and you can put it after pouring water).

5. After the water boils, simmer again for 5 minutes.

6. Make a separate white rice and pour over the meal and soup.

space 2. How to make curry chicken.

1.First of all, the chicken is cleaned and cut into pieces, then two tablespoons of rice wine are added to suppress the fishy smell, two tablespoons of light soy sauce seasoning, and then the ginger slices are cleaned and cut into slices, and put them in the black pepper chicken pieces. Marinate for half an hour.

2.During the whole process of marinating the black pepper chicken nuggets, prepare the auxiliary materials in advance. Potatoes and carrots are peeled and cut into cubes, then the skin of the shallots is peeled off and also cut into chunks, followed by a few more slices of ginger set aside.

3.Add five tablespoons of vegetable oil to a pot and bring to a boil. Pour in the shallot slices and fry for a while, until the shallots become loose and the water is out, then add the black pepper chicken pieces and fry until the meat of the black pepper chicken pieces turns pink**.

4.After the chicken is stir-fried, pour in the carrot and potato cubes together, then add the ginger slices and stir-fry for 3 minutes, then pour in cold water and boil. The amount of cold water can be used to submerge the chicken breast.

5.Immediately pour the prepared bag of curry paste into the pot and stir it in, then cover and cook over high heat for 5 minutes, then turn to low heat and simmer for a quarter of an hour. After a quarter of an hour to untie the pot and see, it was basically inlet water had already been collected

Ingredients for boiling a pot of thick curry.

Curry cubes: Put a few pieces of potatoes for a few people, 3 (the following ingredients are all 3 servings), carrots, 1 onion, 2 3 meats (beef, chicken, pork chops, sausages are fine), minced garlic: 3 cloves.

The steps to boil a pot of thick curry.

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To prepare plain milk shredded toast Step 1

Potatoes, carrots cut into cubes, keep the amount of carrots half the amount of potatoes.

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To prepare plain milk shredded toast Step 1

Half of the onion is sliced, half minced.

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To prepare plain milk shredded toast Step 1

Pour oil into a pan and sauté with minced garlic and onion until fragrant.

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To prepare plain milk shredded toast Step 1

I used sausages, so I put them in the pot with the carrots, and if it was beef, I had to put them in the pot first. Stir-fry for about 40 seconds, half-cooked.

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To prepare plain milk shredded toast Step 1

Add the potatoes and stir-fry for one minute, stir-fry evenly.

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To prepare plain milk shredded toast Step 1

Add water to finish all the ingredients, add the curry cubes, then add the sliced onion and continue cooking. Bring the water to a boil and cook for another 15 minutes.

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To prepare plain milk shredded toast Step 1

This is the most crucial step in thickening the soup! Crush 1 of 3 potatoes with a spoon! It's going to be crushed.

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To prepare plain milk shredded toast Step 1

At this time, the curry soup is very thick and ready to be cooked

This trick can make the curry flavor stronger, and it is suitable for all friends who like to eat curry!