What are the methods of Hundred Dream Curry?

That's a lot to do. Today I will teach you how to make the most basic waiter Baimengduo chicken curry rice!

Prepare 1 baimengduo curry, 600ml of water, 30g of oil, 300g of chicken thighs, 200g of onion (half), 150g of potatoes (1 piece), 100g of carrots (1 root), all diced and diced.

After that, heat the oil, pour in the onion, chicken, potatoes and carrots in turn, simmer until the ingredients are cooked and soft, then turn off the heat, then add the good waiter Baimengduo curry, then simmer over low heat until thick, pour it on the rice and serve!

The preparation of Bakondo Chicken Curry is as follows:Ingredients: 100g of Baimengduo curry cubes, 400g of chicken thighs (boneless and skinless), half an onion, 200g of white mushrooms, 50g of green beans, 50g of corn kernels, 20g of vegetable oil, 800ml of water, 1 egg, appropriate amount of chopped seaweed, appropriate amount of black and white sesame seeds, appropriate amount of rice.

1. Pour water into the pot, add eggs, cook over medium heat for 8 minutes, remove and put ice water for later use.

2. Finely shred the onion and cut 1 4 pieces of white mushrooms. Cut the chicken thighs into small pieces.

3. Pour vegetable oil into the pan, add onions and mushrooms after the oil is hot, and fry until transparent.

4. Add the chicken thighs and stir-fry until the meat changes color. Add water, cover and cook for 15 minutes.

5. After opening the lid, skim off the foam and turn off the heat. This time, the original curry cube used was Baimengduo, and the loose tape cavity package was opened from the back. Put 4 curry cubes in the pot.

Stir until the curry cubes are melted. Add the green beans and corn kernels, ** again, keep the heat low and continue to cook for 5 minutes.

<>1. Ingredients: 500 grams of chicken thighs, 1 carrot, 1 potato, appropriate amount of green chili, appropriate amount of onion, appropriate amount of curry, appropriate amount of starch, appropriate amount of coconut milk and soybean tomato, appropriate amount of ginger.

2. After the carrots are cleaned with water, remove the skin and cut them into small pieces, put them in a bowl, clean the potatoes with water, peel off the skin and cut them into pieces, put them in the same bowl as the carrots, and cut the onions and green peppers into small pieces after cleaning, and put them on a plate for later use.

3. It is best to choose chicken thighs directly when making curry chicken rice, chicken thighs are better, and there are no bones, go to the supermarket to buy chicken thighs, remove the chicken bones, cut the chicken thighs into small pieces, clean them with water, pour the appropriate amount of water into the pot with blood water, put the chicken into the pot with cold water, add some ginger slices, rinse the foam with water, and put it in a bowl for later use.

4. Pour an appropriate amount of cooking oil into the pot, first put the onion into the pot and fry the fragrance, put the chicken into the pot and stir-fry together, put the potatoes, carrots and green peppers into the pot together, add an appropriate amount of water to simmer, put the curry cubes into the pot and boil, add some salt, mix and stir evenly, cover the lid and simmer for about 15 minutes. Then pour in the coconut milk, cover the lid and continue to simmer for about 10 minutes, then add water starch to thicken, the soup becomes thick, and then turn off the heat.

5. After the rice is cooked, put it in a bowl and press it tightly, take out a plate, put the rice upside down on the plate, and put the freshly cooked chicken curry on the leaky noodles on the plate.