Beef and potato curry recipes, curry beef potato recipes

1. Ingredients, beef, potatoes, curry.

2. Wash the potatoes and cut them into cubes and set aside. Wash the beef, cook for 15 minutes, remove and set aside.

3. Put a little oil in the pan, pour in the potato cubes and stir-fry for a few minutes. Then add the curry cubes and put it all in.

4. Stir-fry the curry, turn on low heat and stir-fry, don't scorch the curry. Then bring a bowl of water to a boil and serve the potato curry aside.

5. Put a little oil in the pot, heat the oil and stir-fry the minced garlic, pour in the boiled beef and stir-fry, add cooking wine, soy sauce and stir-fry a few times. Then pour in the served curry potatoes and cover the potatoes with water.

6. Bring the heat to a boil, turn to low heat and cook for 20 minutes, and the potato chopsticks can be pierced. Don't add salt anymore because the curry itself has a salty taste.

Step 1: Clean the brisket.

Step 2: Cut into 3 cm cubes.

Step 3: Put the ginger, star anise, bay leaves, and white kom into the pot in a stew pot with cold water.

Step 4: Start the corresponding program or customize the time.

Step 5: After the water boils, skim off the foam and continue to simmer.

Step 6: When the meat is about to rot, add an appropriate amount of soy sauce and salt according to taste. When the fresh meat in the soup is rotten, a portion of the meat and soup can be prepared to make beef curry according to the amount of consumption.

Step 7: Wash the onions, potatoes, celery, and carrots and scrape off the skin.

Step 8: Cut into hob blocks or inch segments.

Step 9: Pour less vegetable oil into the pan, then put the butter into the pan and melt.

Step 10: Add the potato and carrot cubes to the pan and stir-fry over medium-low heat for two minutes.

Step 11: Pour the onion cubes into the pan and stir-fry for two minutes until the onions are fragrant.

Step 12: Heat the water over the ingredients, cover the pot, and simmer over low heat until the potatoes and carrots reach the desired taste.

Step 13: Add the curry cubes to taste.

Step 14: Stir until melted, then decide whether to add a little salt according to taste.

Step 15: The beef curry potato is ready! A bowl of rice!

from, network.

Summary. Hello! Preparation of curry beef potatoes 1

Wash the beef with clean water and put cold water into the pot to remove the blood foam. After removing, prepare a pot of clean hot water, pour in cooking wine, green onion segments, ginger slices, whole beef, and cook over medium heat for 5 minutes. Then remove the beef and let it cool, and prepare other ingredients 2

Cut the potato cubes, small pieces are easy to cook and rot, and carrots cut into large pieces 3After the onion is cut into cubes, put it in a hot pan with butter and sauté over low heat until fragrant. Cooking oil can also be substituted for butter, pour in carrot pieces, adjust to medium heat, stir-fry evenly, and oil evenly, do not fry too cooked 4

At this time, the beef is cold, and it can be cut into pieces5At this time, put the fried diced onions, carrots, beef cubes, and potato cubes into the pot, add the clear broth from which the beef was just cooked, remove the green onions and ginger slices from the soup, and simmer for 30 minutes over medium heat, or put them in the electric pressure cooker to simmer mode. 6.

At this time, add the curry powder, mix gently, and consider that you can't finish the meal, so you haven't added salt at this time. Prepare another pot, take out a part of the potatoes and beef and reprocess, add salt and curry powder according to different tastes, and cook slightly.

Hello! Preparation of curry beef potatoes 1Wash the beef with clean water and put cold water into the pot to remove the blood foam.

After removing, prepare a pot of clean hot water, pour in cooking wine, green onion segments, ginger slices, whole beef, and cook over medium heat for 5 minutes. Then take out the beef and let it cool, and prepare its fingers to sell him 2Cut the potato cubes, small pieces are easy to cook and rot, and carrots cut into large pieces 3

After the onion is cut into cubes, put it in a hot pan with butter and sauté over low heat until fragrant. Cooking oil can also be substituted for butter, pour in carrot pieces, adjust to medium heat, stir-fry evenly, and oil evenly, do not fry too cooked 4At this time, the beef is cold and can be cut into pieces5

At this time, add the fried diced onions, carrots, beef, and potatoes to the pot, add the consommé from which the beef was boiled, remove the green onions and ginger slices from the soup, and simmer for 30 minutes over medium heat, or put them in the electric pressure cooker to simmer mode. 6.At this time, add the curry powder, mix gently, and consider that you can't finish the meal, so you haven't added salt at this time.

Prepare another pot, take out a part of the potatoes and beef and reprocess, add salt and curry powder according to different tastes, and cook slightly.

1500 grams of beef, 4 carrots, 5 green onions, 1 ginger, 1 small piece of curry powder, 200 grams of salt, 1 gram of butter, 1 gram of onion.

Cut potatoes and carrots into small pieces, and the beef cubes are slowed down in advance. Heat the beef cubes, potatoes and carrots, and add an appropriate amount of water to simmer. Simmer until seven or eight minutes cooked, add the curry cubes, and collect the juice.

Ingredients: 500g beef, 200g potatoes, 100g carrots, 50g curry.

1. Peel the potatoes and break them into small pieces.

2. Cut the carrots into small pieces.

3. Beef grains are slowed down in advance.

4. Heat the beef cubes, potatoes and carrots in a frying pan.

5. Add an appropriate amount of water to stew.

6. Simmer until seven or eight minutes cooked, put the curry cubes, and collect the juice.

Here's how to make the beef potatoes curry::Ingredients: 500 grams of beef, 4 white mushrooms, 1 potato.

Excipients: a pinch of vegetable oil, a small piece of spicy curry, 1 tablespoon of cooking wine.

Steps: 1. Braise beef in advance: blanch the beef to remove blood foam.

2. Put the processed beef into the electric pressure cooker and press the packet, salt, light soy sauce, rock sugar and ginger slices for 30 minutes.

3. Cut the boiled beef into small pieces.

4. Cut the potatoes and mushrooms into cubes.

5. Remove the oil from the pan.

6. Add potatoes and mushroom cubes and stir-fry until the edges are yellowed.

7. Add the beef cubes.

8. Add some cooking wine and stir-fry well.

9. Add an appropriate amount of water.

10. After boiling, add about 55 grams of spicy curry cubes.

11. Cook over medium-low heat until the curry melts and the potatoes become soft, and finally reduce the juice over high heat.

12. Remove from the pot.

The steps to prepare the beef and potatoes curry are as follows:Ingredients: 1 green onion, half a piece of ginger, 10 peppercorns, 2 catties of beef, 1 onion, 1 remaining potato ball, 1 carrot, 1 small piece of butter, appropriate amount of curry powder, appropriate amount of water.

Tools: bowls, pots, spatulas.

1. Cut the beef into small pieces and blanch.

2. Cut the green onion into sections, slice the ginger, put it in the pressure cooker with the beef, add peppercorns, water and cooking wine.

3. Cut the carrots into cubes, dice the potatoes, cut the onions into cubes, put butter in the pot, pour in the carrots, onions and potatoes and stir-fry, stir-fry for a while.

4. Pour the beef into it, add the boiling water and cooking wine and start to stew.

5. Simmer for 10 minutes, then add curry powder and continue to simmer for half an hour.

Ingredients Preparation:200g beef

2 potatoes. 1 carrot.

Steps to prepare curry beef potatoes:1.Wash the silver and set aside.

2.Cut potatoes and carrots into cubes and set aside.

3.Cut the beef into cubes.

4.Wash from the cut pieces and garlic cloves.

5.Heat the oil in a pot and stir-fry the beef and green onions.

6.Add an appropriate amount of water, add two pieces of curry and bring to a boil over high heat, simmering over low heat until the beef is soft.

7.Add the potato wedges, carrots and garlic cloves and simmer.

Filial piety ruler 8Until the potatoes are crispy, reduce the juice on high heat and add salt to taste.