Will dried lychees catch fire, will dried lychees catch fire if you eat too much

The reason why eating dried lychees can easily lead to fire is because the fructose content in lychees is very high, far higher than other fruits. Fructose is the reason why lychees taste sweet, but "success is also Xiao He, defeat is also Xiao He", fructose is also the main culprit that people eat lychees and are easy to get angry.

The content of disaccharides in lychee is very rich, but some people lack disaccharide-decomposing enzymes in their bodies, so that disaccharides are not easily absorbed by the human body, which ferments in the intestines and produces a lot of gas, causing bloating.

In addition, disaccharides are very good nutrients for bacterial cultivation, if disaccharides exist in the body for a long time, bacteria will breed in the body, nausea, vomiting, abdominal pain, diarrhea, and sore throat will occur, which is what we usually call lychee fire. Therefore, it is recommended not to eat it as a snack, but to control the amount of food.

It is because of the relatively high sugar content in lychees.

I've eaten all the lychees, but what about the dried lychees? Everyone knows that eating lychees on fire, so is dried lychees on fire? How to eat so that it does not get hot? What are the effects and functions of dried lychees? Let's take a look at it!

What are the benefits of eating dried lychees.

Lychee itself has the effects of appetizing and invigorating the spleen, stopping hiccups, and stopping diarrhea, so the benefits of dried lychee are also many. Dried lychee is beneficial to the heart and kidneys, liver and blood. With different ingredients or medicinal herbs, it can also be made into a variety of medicinal diets, such as 7 dried lychees and jujubes, and then decoction with water, which has a good effect on women's anemia.

In addition, children eat about 10 dried lychees a day to enuresis.

How to eat dried lychees.

Eating dried lychees raw has a certain nourishing effect, but it needs to be eaten in moderation, otherwise it is easy to catch fire. In addition, because dried lychee can nourish blood and spleen, it has a good nourishing effect, so dried lychee is often used in diets. For example, dried lychees can be stewed with lotus seeds, stewed red dates and white fungus, made with duck soup and so on.

It not only adds flavor to the meal, but also enhances the nutritional value.

How can dried lychees not be eaten on fire.

1. Drink some salt water, prunella herb herbal tea, or winter melon soup, mung bean soup, etc. before eating lychees, which have a preventive effect on fire. Or eat lychee at the same time, drink more salt water, you can also use 20-30 grams of raw pot Wang Li lean pork or pork bone soup to drink, or boil water with dates to drink, can prevent lychee disease.

2. When eating lychee, a thin layer of white film after peeling off the husk, and eat it with the meat without fire marks, the fruit film is a little astringent, and when you chew the pulp, it will be fresh and sweet. After eating the lychee, the lychee pedicle is concave into the white pedicle of the pulp and he eats it, so that eating 2-3 pieces in a row can also effectively prevent fire.

3. Fresh lychee leaves and lychee shells are boiled in water to drink, which can prevent and control the fire of eating lychees.

4. People often soak lychees in salted water before eating them, and then eat them after about an hour and a half, which will help to reduce fire. You can also drink some chrysanthemum tea and other drinks after eating lychees.

5. Put the lychee in ice water or sink it in a well or put it in a cold spring (water), and eat it overnight, which can reduce the fire, and can dissolve the dryness and replenish the yin.

6. Eat less lychees. Lychee fever, especially in the hot summer, eating lychee is more likely to cause fire. Therefore, the amount of lychees should be controlled when eating, and ordinary people should not eat more than 10 lychees each time.

The efficacy and role of dried lychee.

Dried lychee can nourish the spleen and blood, clear the liver and detoxify, benefit the heart and kidneys, and nourish the liver and blood.

1.The rich sugar contained in dried lychee has the effect of replenishing energy and increasing nutrition, and studies have proved that lychee has a nourishing effect on brain tissue, which can significantly improve insomnia, forgetfulness, fatigue and other symptoms;

2.Lychee meat is rich in vitamin C and protein, which helps to enhance the body's immune function and improve disease resistance.

3.Lychee stem has the effect of reducing swelling and detoxification, stopping bleeding and relieving pain;

4.Dried lychee is rich in vitamins, which can promote blood circulation in the capillaries, prevent the occurrence of freckles, and make ** smoother.

Is the lychee on fire

In summer, it is the time of the Lingnan lychee harvest. Known as the "queen of fruits", lychee is fleshy and juicy, and is loved by many people. But, as the saying goes:

Three fires for one lychee. If you eat too much lychee, it is easy to get angry, resulting in mouth ulcers, sore throat, etc. In fact, the mechanism of filial piety on lychee has its own characteristics of sexual heat, but the cause of throat disease is not so much, the biggest reason is due to the growth environment of lychee.

But how to eat lychees so that they don't catch fire? So let's talk about how to eat lychees!

In fact, it is not difficult to extinguish this fire, and there are many ways. So I'll briefly introduce the following!

1.Salt water immersion method: Soak the peeled lychees in salted water for about 2 hours, so they are not only delicious but also safe.

2.Ice water immersion method: Soak the peeled lychees in ice water, or put them in cold water, and let them stand for a period of time before eating, which can reduce the fire, and can also dissolve the dryness and replenish the yin.

3.How to integrate:It is to eat the white membrane of the lychee epidermis together, because the white membrane is cold, and the lychee flesh is warm, and it can be neutralized by one cold and one heat.

4.How to eat with it:After eating lychees, you can drink some chrysanthemum tea; Or drink some green bean soup, salt water, etc. before leaving.

Although lychees are delicious, eating them in the hot summer is more likely to cause fire. Therefore, don't eat lychees blindly for the sake of deliciousness, but stop eating them from time to time! Ordinary people eat about 10 lychees each time, and children should eat less.

The main reasons for eating lychee are as follows: 1. Lychee has high sugar content, and the osmotic pressure in the oral cavity is enhanced after eating, which leads to dehydration of epithelial cells, thereby causing bacterial infection; 2. Excessive consumption leads to loss of appetite, reduced intake of other foods, and lack of B vitamins will lead to sores on the mouth and tongue, dry mouth and other symptoms of fire.

Why is lychee on fireLychee, along with bananas, pineapples, and longans, is known as the "Four Great Fruits of the South" and is a common fruit in summer. Lychee is sweet, sour, and warm, and enters the heart, spleen, and liver meridians; It can stop hiccups and diarrhea, and is a good food therapy product for people with stubborn hiccups and diarrhea, and at the same time has the effect of tonifying brain fitness, appetizing and benefiting the spleen, and promoting appetite. Due to sexual heat, eating too much is easy to get angry.

Drink some salt water, herbal tea or mung bean soup before and after eating lychees, or peel fresh lychees and soak them in lightly salted water, put them in the freezer and eat them on ice. This can not only prevent false fire, but also have the effect of awakening the spleen and eliminating stagnation. In addition, decoction of lychee shells to drink can relieve lychee fever.

Adults should generally not eat more than 300 grams of lychees per day, and children should not eat more than 5 lychees at a time. Do not eat lychee on an empty stomach, it is best to eat it half an hour after eating.

Whether the consumption of lychee will cause fire, according to the analysis of different patients, the details are as follows:

1. Patients with yang deficiency syndrome: eating lychee generally does not cause symptoms of fire;

2. Patients with dampness syndrome: there are pathological products such as dampness and heat, phlegm drinking, water dampness, and blood stasis in the body, and patients who eat lychee are easy to cause symptoms of fire;

3. Patients with yin deficiency syndrome: due to the lack of yin fluid in the body, the warm properties of lychee will further deplete the fluid in the body, resulting in the production of yin deficiency and internal heat, and the patient's consumption of lychee is easy to cause fire;

4. Normal patients: there is no yin deficiency, yang deficiency or heat evil in the body, if the patient eats a large amount of lychee in a short period of time, its warm characteristics are easy to make the body produce heat evil, thus causing the symptoms of fire.

A general description of a series of symptoms that appear in the human body, including red face, mouth and tongue sores, ear pus, mouth ulcers, swollen and sore gums, sore throat and limbs, carbuncle and hunger, boils, sores, ulcers, local redness, swelling, heat, pain, short and red stools, dry stools and other symptoms. The heat evil can be divided into the evil of real heat or the evil of false heat, which is mainly due to the internal consumption of yin fluid in the body, and the symptoms produced by the endogenous blood growth.