Why are husband and wife lung tablets called husband and wife lung tablets, and why are husband and

At the end of the Qing Dynasty, there were many hawkers in the streets and alleys of Chengdu who carried burdens and baskets to sell cold salad lung slices. Use low-cost beef offal leftovers, after refining, boiling, cut into slices, accompanied by soy sauce, red oil, chili, pepper noodles, sesame noodles and other mixed food, the flavor is unique, cheap and good, especially by the bicycle, porter and poor students like food. In the 30s of the 20th century, there was a couple of stalls in Chengdu, Sichuan, the male name was Guo Chaohua, and the female name was Zhang Tianzheng.

Because the raw material used was low-cost offal, it was originally called "lung flakes". One day, a merchant tasted the lung slices made by Guo's husband and wife, admired it, and presented a golden plaque with four big characters of "husband and wife lung slices". Since then, the snack of "husband and wife lung tablets" has become more famous.

In the 30s of the 20th century, Guo Chaohua, a native of Chengdu, and his wife worked together to produce and sell cold salad lung slices. Because of the use of leftovers from the beef shop as ingredients, it is cheap, delicious and popular. People call this kind of cold beef offal "husband and wife waste chips".

Because the word "waste piece" is not good, and there are beef lung slices in the ingredients, the homonym "lung" of "waste" was taken and renamed "husband and wife lung slices". Later, they found that the beef lungs did not taste good, so they canceled the beef lungs.

Because the husband and wife lung piece was made of some cow water, at that time, people liked to call it "husband and wife waste piece", and then thought that the waste word was not good, so it was changed to lung. Later, in order to make the business more prosperous and to cater to the tastes of customers, it gradually evolved to use beef and haggis instead of beef lungs, but no matter how the ingredients changed, the name of the husband and wife lung slices has been used by Paikuan to this day.

The emergence of husband and wife lung slices was in the thirties of the twentieth century, and it was sparked by a couple named Guo Chaohua and Zhang Tianzheng's good business. The appearance is shiny and ruddy, and the taste is spicy and fragrant, which is very attractive.

Usually, the method of cold salad lung slices is similar, and they are all made with some beef offal as raw materials, especially beef lung slices. After a simple stew, Xiangsun adds red oil, soy sauce and chili peppers, etc., and stirs.

In fact, lung tablets appeared on the streets and alleys of Chengdu as early as the end of the Qing Dynasty. At that time, it was common to see small traders and vendors selling lung slices on the streets, and most of them carried flat shoulders or bamboo baskets with their own cold lung slices.

The name of the husband and wife lung slices** Yu Guo Chaohua and his wife Zhang Tianzheng were originally engaged in the production and sale of cold mixed lung slices, but later the beef lung was canceled because the taste of the beef lung was not empty, and the main ingredients of the husband and wife lung slices became beef scalp, beef heart, beef tongue, tripe, and beef. Husband and wife lung slices are a traditional dish in Chengdu, Sichuan Province.

The name of the husband and wife lung tablets is because Guo Chaohua and his wife Zhang Tianzheng, who were originally from Chengdu, were engaged in the production and sale of cold mixed lung tablets.

Therefore, in 1933, the Guo couple opened their own shop near Banbianqiao in Chengdu, and the name of the store was "Husband and Wife Lung Tablets". "Lung slices" are actually more to commemorate the days when they started selling cold lung slices on the streets. Since then, the husband and wife lung slices have also become bigger and stronger, and have become a special delicacy in Chengdu.

There are no lung tablets for couples

In fact, there are no lung slices in the husband and wife lung slices, which are mainly made of beef scalp, beef heart, beef tongue, tripe, and beef, which are marinated and then sliced. The reason why there are no lung tablets in the couple's lung tablets is because the Kwoks found that the taste of the beef lungs was not good in the process of Jane shouting and selling, so the beef lungs were cancelled.

1. The name of the husband and wife lung film appeared in the thirties of the twentieth century, in Chengdu, Sichuan Province, there is a couple named Guo Chaohua and Zhang Tianzheng, they are one of the many vendors, but the lung film is very popular. Its lung slices are finely made, the ingredients are fresh, the color and flavor are complete, and the taste is far more than other lung slices, which is deeply loved by people in the local streets and alleys, and affectionately called it "husband and wife lung slices". The couple worked enthusiastically and the business got better and better, and in 1933 they opened their first shop, officially named "Husband and Wife Lung Tablets".

2. Husband and wife lung slices are a traditional famous dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. Usually beef scalp, beef heart, beef tongue, tripe, beef beef as the main ingredients, marinated, and then sliced. Then mix with chili oil, pepper noodles and other accessories to make red oil and pour it on it.

Its production is fine, the color is beautiful, the quality is tender and the taste is fresh, spicy and fragrant, and it is very palatable. On September 10, 2018, "Chinese Cuisine" was officially released, and "Husband and Wife Lung Pieces" was rated as one of the top ten classic dishes in Sichuan as "Chinese Cuisine".