What canned fish stinks the most and how stinky is canned herring

The smelliest canned fish should be canned herring.

Canned herring is probably actually the smelliest food, and it is made by boiling the cleaned herring in thick salt water for a while, and then canning it to let it ferment naturally.

Such stinky food is not allowed on the plane, because the change in air pressure will cause the can to explode, and the smell will stun the entire cabin.

Canned herring is a traditional Swedish food, which is a canned food made by canning processed herring and allowing it to ferment naturally.

The most important feature of fermented herring is its ubiquitous and hard-to-dissipate stench. People who have never eaten canned herring often hide their noses because of its pungent stench, and it has been reported that the Swedish government has also banned canned herring in residential areas. This type of can is also not allowed on international flights, as changes in air pressure can lead to the possibility of can rupture with serious consequences.

Its smell is 300 times that of natto.

Swedish canned herring (surstromming) is the most smelly food in the world and is generally available in Sweden during the short summer (around August). Every year in April and June, when the herring spawns, fishermen catch hundreds of tons of herring and prepare the raw materials for the pickling of herring. The peculiarity of pickled herring is the natural fermentation.

In order to ensure that the herring does not rot during the fermentation process, the freshly caught herring is boiled in concentrated brine over a warm fire and then canned to ferment naturally.

Canned herring stinks to death and is sold online.

The legendary canned herring.

Canned herring, because it is particularly simple to make.

It seems that canned herring is the smelliest food.

Canned Swedish herring is known as the smelliest food in the world.

The smell of canned herring is a pervasive and indissipating stench. The reasons why canned herring stinks are as follows:

1. Herring is originally a very fishy and smelly marine fish.

2. In the production process, the processed herring is only put into canned food and allowed to ferment naturally, and after long-term fermentation, a kind of food with a foul smell and sour taste will be formed.

Since canned herring is so smelly, be sure to pay attention to the following before eating

1. Be sure to inform all the people around before opening the can to prevent accidents.

2. Do not open the cans in a closed environment, otherwise the consequences will be serious.

3. Before opening, it should be refrigerated in the refrigerator to reduce the internal air pressure, if it is opened at room temperature, a large amount of liquid may be sprayed when opened, which is difficult to clean up.

4. It is strictly forbidden to bring this kind of canned food on the plane, once the can is broken due to air pressure problems, it may cause potential safety hazards.

5. After enjoying the perfect food, remember to seal the canned food box and discard it before discarding it, so as not to affect the city environment.

Canned herring is very unpleasant, which leads to the fact that some European countries prohibit residents from opening canned herring in residential areas, otherwise it will cause complaints from neighbors. If you really like canned herring, then go to the suburbs to eat it, of course, most of the Internet celebrity anchors in our country now go to eat canned herring, all to attract attention.

But in fact, to put it bluntly, canned herring is mainly very smelly, Zhang Yishan had eaten canned herring before. When he ate it, he was fully armed, but after eating it, he said that the canned herring was only a little salty. In the extreme challenge, there are also a group of celebrities who try canned herring, their performance is still relatively stable, only one vomited, and most of the others frowned, so canned herring is indeed difficult to eat, but it is not completely inedible.

This is probably also the Swedes who have a canned herring party on the 3rd Thursday of AugustOf course, they eat canned herring in a different way than here, they will leave the canned herring for a while, and then eat it with potato yogurt and the like. For the Swedes, canned herring is undoubtedly a delicious food.

Stinky food isn't just canned herring, for example, durian, people who like it really like it, and people who hate it are very annoying, just like me, I can't accept the taste of durian at all. There are also snail noodles and stinky tofu. The smell of snail noodles is due to the unique taste of the pickled bamboo shoots inside, and stinky tofu is also pickled food, but these two foods are still relatively delicious.

The smelliest canned fish in the worldCanned herring. Of course, some people eat it because everyone's taste is different, and there are people who like to eat this taste.

The smelliest thing is canned herring, and some people will try to eat canned herring to increase their traffic in order to experience it or become famous.

Canned herring. Because canned herring is very smelly but delicious to eat, for example, durian smells very bad but is delicious.

Stinky canned fish can be simply understood as processed canned fish, and food additives such as flavorings may be added during the production process. It is characterized by a very strong smell and a special taste. Most of this canned food is produced in Asian countries, such as Thailand. Empty rock notice.

Very smelly ingredients of canned fish.

In addition to the fish, common flavoring agents include chili, garlic, ginger, etc. In addition, it may also contain food additives such as preservatives. While these additives may be beneficial for reducing production costs and extending shelf life, there is debate as to whether these additives are harmful to human health.

How to taste smelly canned fish.

Before tasting the smelly canned fish, you need to prepare some tools such as bucket chopsticks, facial tissues, etc. When the can is opened, a strong fishy smell will diffuse, so it is best to eat it in a well-ventilated environment. You can smell it before trying it, then gently take some with chopsticks, put it in your mouth and chew it slowly, this canned food has a special taste and is not suitable for everyone.

Very smelly value of canned fish.

It is very popular in some Asian countries and is a representative of the local food culture. But it is not popular in many Western countries. Although canned fish itself is not expensive, its value lies in its cultural connotation and folk value.

If you have the opportunity to travel to certain countries, you can try the local cultural cuisine and maybe there will be unexpected surprises.

The dangers of very smelly canned fish.

Although smelly canned fish is a niche area of food culture, there is some controversy over taste and hygiene. Canned fish usually has a short shelf life, and the oils and proteins in the fish meat can start to break down after the cans are sealed, resulting in foul smell and spoilage, so it is generally not recommended to store them for long periods of time. In addition, excessive additives and condiments can pose a potential threat to human health and may induce certain diseases, so it is recommended to consume them in moderation.

Conclusion. Stinky canned fish, a representative of Asian food culture, has a unique taste and flavor, but its hygiene and safety can still be problematic. Before trying to taste it, pay attention to the appropriate amount and think about your own health.

Canned stinky fish is called canned herring. Canned herring is a traditional Swedish food made by canning processed herring and allowing it to ferment naturally. International airline escorts are not allowed to carry this kind of canned food, due to the change in air pressure, the can may break, the consequences are very serious, and the smell is equivalent to 300 times that of natto.

Canned herring: In Sweden, every year on the third Thursday of August, people hold a party dedicated to herring tasting, and it is said that this is the time when pickled herring tastes best. On warm and short summer evenings, the Swedes set up tables and chairs in the garden, then serve herring to the table and feast on it, drinking and singing.

Herring is often eaten in potato, onion, sour cream or fluffy cakes, chewed or swallowed in large pieces. When the letter is chaotic, the strong taste of fine wine is also an indispensable throat lozenge for people to have a herring party.