Is the herring eaten in the Northeast a marine fish, and what is the name of the marine herring?

As the title suggests, mackerel and mackerel are scientific names.

Scombridae scomber fish.

The picture below shows the Japanese mackerel scomber japonicus (white-bellied mackerel), commonly known as mackerel, flower glow, blue glow, blue and white mackerel, mackerel, mackerel.

As the title suggests, mackerel, mackerel, herring.

Scombridae scomber fish.

The picture below shows the Japanese mackerel scomber japonicus (white-bellied mackerel), commonly known as mackerel, flower glow, blue glow, blue and white mackerel, mackerel, mackerel.

<> is generally braised red, but it can also be eaten by salting, smoking, etc.

Herring is not a sea fishHerring is a relatively common fish. There are many criteria for the division of fish. Among them, they can be divided into marine fish and freshwater fish by their living environment, the former lives in seawater, and the latter lives in freshwater, and the two are two very different fish.

If you divide herring from this aspect, you can divide herring into freshwater fish, because they live in freshwater rivers and lakes, and do not live in the ocean. Specifically, herring is distributed in China, and there are more of them. In the Yangtze River basin and the lakes along the river, herring is abundantly distributed.

In the rivers of the plains south of the Yangtze River basin, herring is also distributed.

From the perspective of living environment, herring is a kind of freshwater fish, and it is one of the "four major fish", which is a very common freshwater fish. Especially in some rivers and lakes in the Yangtze River basin in China, the distribution of herring is very extensive. The herring itself is a freshwater fish, so in the long-term life process, it has fully adapted to the freshwater environment and can survive in freshwater.

Herring is also a freshwater fish that can be bred in captivity, and the practice of keeping this fish in captivity is very common, and they can also be used as an economic fish. When raising herring, fresh water is also used, not seawater. Relatively speaking, they are still relatively easy to raise.

Herring is not a sea fish, herring is a freshwater fish.

Herring is a kind of blue fish, mainly distributed in the plain areas south of the Yangtze River in China, and is scarce in the north of the Yangtze River; It is an important fishery resource in the middle and lower reaches of the Yangtze River and lakes along the Yangtze River and the main breeding object in the lakes and ponds, and is one of the "four major fish" of freshwater aquaculture in China.

In addition, it is commonly known as "black mix", "black mix" or "snail mix" in Anhui, which is named because of its black body and likes to eat snails; The common "herring" in the Tohoku region is not herring, it should be written as "mackerel", which is a deep-sea fish. In China, the largest herring specimen weighs 218 catties, was caught in 2005 in Jinniu Lake, Liuhe District, Nanjing, is a long meter, weighs 218 catties, and is about 40 years old by scales.

Herring is also known as black grass carp and snail blue. Bony fishes, cyprinidae. The body is subcylindrical, and the body is more than 1m long. Blue-black, fins grayish-black. The head is wide and flat, the mouth is in a position, and there is no beard. The pharyngeal head is molar. It inhabits the middle and lower layers and feeds on snails, mussels, shrimp and aquatic insects.

The 4-5 instar is sexually mature, spawns in the upper reaches of the river, and can be artificially reproduced. The specimen is large and grows rapidly, with the largest specimen reaching 70 kg. The meat is delicious.

It is the main freshwater fish breeding object in China. It is distributed in China's major water systems, mainly in the plain area south of the Yangtze River. Fish gall bladder is poisonous.

Herring is a blue fish, mainly distributed in the plains south of the Yangtze River in China, and is rarely seen in the north of the Yangtze River. It is an important fishery resource in the middle and lower reaches of the Yangtze River and lakes along the Yangtze River, and it is also the main breeding object of many fishery farmers. It is one of the "four major fish" of freshwater aquaculture in China.

The herring has thick skin and tender meat, delicious taste, rich fat, large spines but few spines, and is the top grade among freshwater fish. Suitable for children and the elderly. In addition to protein and fat, herring also contains calcium, phosphorus, iron, B1, B2 and the trace element zinc.

Adults need 12-16 grams of zinc per day, while adolescents need more. Zinc is an important component of enzyme proteins, and the gonads, pancreas, and brain also droop. Herring fish also has the effect of nourishing qi and deficiency, strengthening the spleen and stomach, dispelling wind and diuretic, and preventing edema of pregnancy.

Fish are rich in nucleic acids, which are essential substances for human cells. Nucleic acid food can delay aging and assist in ** diseases.