How to make homemade dates for dried red dates, how to make dried red dates

Put dried red dates. Soak in water for a while. Then put it on the cage and steam. Then sprinkle with some honey. Earn it after half a month. After drying, it's the dates we are talking about.

Dry red jujube homemade candied dates, first wash the pole jujubes, remove the core later, and then put the white sugar in the white sugar to boil, fat in, stir the jujube and white sugar together in the room temperature room, and place it for about 15 days.

How do you make homemade dates for dried red dates? Remove the dried jujube pits and soak them in sugar. Cover the jar and simmer well. Half a month will be fine.

How do you make homemade dates for dried red dates? Wash the dried red dates, remove the pits, put them in a jar, add honey and put the calcium, and you can eat them in about a month.

Wow of dried red dates, if I want to make dates, you need to soak them, then put them in a pot, boil them with sugar until they are very thick and white, and then you can turn them into dates.

The very simple way to do this is to add some rock sugar to him and put it in the steamer to steam him.

If you use dried red dates to make candied dates, the taste is not as good as new dates, so you need to soak the dried red dates in hot water to soften, remove the pits, and then boil them with sugar.

Dried jujubes should be homemade and made by themselves, which requires adding a lot of honey and rock sugar to put the jujubes. Sun-dried, removed and then marinated with rock sugar and honey.

How do you make homemade dates for dried red dates? After the dried jujubes are washed, soak the jujubes in honey.

If you want to eat dried red dates into candied dates, you can soak them in honey if you eat them yourself, because you don't ask for an expiration date, and what you buy outside has an expiration date and preservatives.

Dried jujubes can't be made, and the materials for making candied dates can only be freshly picked to make candied dates.

Dried jujube himself has to make his own dates, which is more troublesome, he should put some honey in it to boil, and then dry it, this can be done a little bit.

Put the red dates in a pot and fry them, and then add honey to fry them less, and they will be very delicious when they are taken out for a while.

Remove the pit of the jujubes, heat the white sugar and boil it into a paste, and put the pitted jujubes into the syrup.

After soaking the dried dates, put water in the pot, add sugar, and then add the soaked red dates to boil.

If you want to make dried red dates into honey gall, you need to use a lot of honey, and if you soak the dried dates for a long time, they will be full of honey.

The word Ganzao is called candied dates, which can be used. Soak it in white sugar for a while, so that the taste is more delicious.

Making candied dates by yourself is mainly to boil them in sugar water, and after boiling, dry them to make candied dates.

Looking for how to make homemade dates? If you want to make your own dates, you really wash the dates and then make them according to your taste.

How to make dried red dates? Yes, you should ask a health expert to consult him about this problem, and he will tell you how to do it? You can also search on the Internet, and there should be a correct author's method on the Internet, just ask.

How does Guanghong treat homemade dates? Dry anti-dryness can make dates, use some anti-dryness and put it on top of that, really using that rock sugar.

How to make homemade dates with dried jujubes, think that it is easier to make homemade jujubes like this dried jujube medicine? You can just put a little more sugar on it.

Red dates, we can still make our own dates, and if we make our own dates, I think this will still make everyone win.

The date method is as follows:

Ingredients: 500 grams of dates.

Excipients: 110 grams of rock sugar, 80 grams of sugar, appropriate amount of water.

1. Clean the dates and use a hard straw to remove the dates.

2. The dates are very brittle and easy to break, all of them are pinched at both ends of the dates, and in a bucket, the dates come out and the dates are intact.

3. Use a toothpick or fork to scratch some marks on the jujube skin, which will help the sugar to absorb the flavor.

4. Put the pitted winter dates in a pot and boil with water for about 10 minutes to remove some impurities.

5. After cooking, clean it, start another pot, put 110 grams of rock sugar, 80 grams of white sugar and water that has not been covered with dates.

6. After the sugar is boiled, put in the dates, boil over high heat, simmer slowly over low heat, and boil the water until the water is dry, and the dates look translucent.

7. Put the boiled dates on a drying net, put them in a dried fruit machine, or expose them to the sun or the oven.

8. Roast or dry the water, and the dates will be ready. The dates are all translucent, very beautiful, soft and sweet in taste, and continue to bake if you want to eat chewy.

Dates method: Ingredients: 300 grams of dates, appropriate amount of white sugar.

Steps: 1. Wash and dry the dates;

2. Use a knife to make a circle on the fruit row;

3. Take some warm boiled water;

4. Add an appropriate amount of saccharification to boil;

5. Put in the winter dates;

6. Soak for five or six hours until obvious scratches appear on the dates;

7. Put the dates into the pot with the sugar water;

8. Bring to a boil over high heat, turn to low heat and cook slowly;

9. Wait for the water to boil and dry, and turn off the heat if the remaining stalls are like sticky sugar solution;

10. Put the oiled paper on the grill, and Oak put the boiled dates on the oiled paper;

11. Put it in the middle of the oven, preheat it at 120 degrees Celsius for 5 minutes, bake for 5 minutes, turn to 100 degrees Celsius and bake for 1 hour.

The method of making dried red dates is as follows:

Tools Raw materials.

Red dates, water. 1. Be sure to choose a jujube that is fully ripe, with a reddish heart and a moderate size; Don't have worms; You can choose whether to go to the nucleus or not according to your hobbies.

2. Then boil it in boiling water for a few minutes, then use a tool to immediately pick it up and put it in cold water to cool it. (How long you need to cook depends on what kind of jujube it is, generally five or six minutes is appropriate).

3. Spread the jujube evenly, expose it to the sun for 3 or 4 days, turn it frequently during the exposure process, and it is best to spread the thatch on it at night, so as not to get wet.

4. Diagram of dried jujube finished products.

Summary. Hello dear I am happy to answer for you, the method of hard dates is as follows: 1. Soak the dried dumpling leaves you bought one day in advance.

2. Cut off the thick end of the dumpling leaf with scissors. 3. Wash the peanuts and set aside the dates. The glutinous rice was not soaked in advance, but only washed twice.

Put the zongzi leaves flat on the palm, bend the thick end into a funnel shape, put in a peanut first, and then take a little less rice into it, about half of the position, add a little water with your hands, the rice is hard, put the dates in the middle, and then put the rice to fill it, and put two peanuts in the two corners. Wrap the remaining dumpling leaves and tie them with thread. Put the neat yard in the pressure cooker, press it with a grate, and then put a heavy object, and put some eggs if you like to eat eggs, which absorbs the fragrance of the dumpling leaves, and the eggs are very delicious.

The water must not be over the zongzi, I didn't soak the glutinous rice in advance, and I have to absorb a lot of water. After the spray, keep the heat on medium for 30 minutes, turn off the heat and simmer overnight before eating the next day

Hello dear I am happy to answer for you, the method of hard dates is as follows: 1. Soak the dried dumpling leaves you bought one day in advance. 2. Use scissors to cut off Zheng Shenjing's head at the thick end of the dumpling leaf.

3. Wash the peanuts and set aside the dates. The glutinous rice was not soaked in advance, but only washed twice. Put the zongzi leaves flat on the palm of your hand, bend the thick end into a funnel and shout caution, put in a peanut first, and then take a little less rice and put it in, about half of the position, add some water with your hands, the rice is hard, put the dates in the middle, and then put the rice to fill it, and put two peanuts in the two Xiaomin corners.

Wrap the remaining dumpling leaves and tie them with thread. Put the neat yard in the pressure cooker, press it with a grate, and then put a heavy object, and put some eggs if you like to eat eggs, which absorbs the fragrance of the dumpling leaves, and the eggs are very delicious. The water must not be over the zongzi, I didn't soak the glutinous rice in advance, and I have to absorb a lot of water.

After the spray, keep the heat on medium for 30 minutes, turn off the heat and simmer overnight before eating the next day

The practice of dried jujube candied jujube is washed four times, or you can soak it for a while and then wash it, use a straw to remove the jujube core, or you can not go, and use a knife to make two vertical cuts to make it taste. Boil the jujube with water, cook for about 3 minutes, the jujube can absorb water and soften, filter the water, the pot for stir-frying, add water (I use some of the water to cook the jujube, don't add more, and boil it for a while), and then add rock sugar and bee code honey to boil the rock sugar. Boil the rock sugar and pour the jujube into it, gently stir-fry the jujube, let the jujube evenly dip in sugar water, and boil it into syrup, just like in the picture