What are the appetizers and what are the common appetizers

Appetizers: It includes a variety of small portions of hot and cold appetizers and appetizer soups. It is an appetizer before the first course or main course in Western food, characterized by a small number of dishes, fresh taste, bright color, often with sour and salty taste, suitable for all kinds of people to eat, and has an appetizing effect.

For example: lemon tender beef; vegetarian salad; ice peanuts; shallots mixed with tofu, mixed with cucumbers, dripping, garlic, green onions, vinegar and the like;

Peppers, bitter gourd, sauerkraut....This tired. Generally, sour, spicy, and bitter foods can be used as appetizers, because of personal preferences, on the contrary, you can't eat too many sweets or foods that are more fragrant than you feel before meals.

A few appetizers are recommended.

White mushrooms. Ingredients:

250g enoki mushrooms, steamed grouper soy sauce, pepper, a small amount of acacia with a little oil.

Practice: 1) Remove the hard roots of the mushrooms and rinse with water for two hours.

2) Steamed fish for a while in the dish.

3) Blanch the mushrooms in boiling water.

4) Fish out of cold water.

5) Put the mushrooms in water, put on top of soy sauce and put in pepper.

6) Heat the oil in a pan, some smoke in the enoki mushroom fire enoki mushroom can be eaten.

Fresh cucumbers.

Ingredients: teaspoon salt, soy sauce, 1 teaspoon honey, 1 tablespoon vinegar (or juice of 1 lemon, lemon yellow enough acid);

Practice:1. Put a spoonful of sesame oil into the hot pot, then add the dried chili peppers and stir-fry until fragrant, add the garlic, cook and mix well.

and the mixture of 2 is the marinade.

3. Put the cucumber into the pickled ingredients and put it in the refrigerator for more than 2-3 hours.

4。Remove the pickled cucumbers from the plate and sprinkle the ripe peanuts.

Sesame sesame spinach.

Ingredients: spinach, Sichuan pepper, sesame oil, vinegar, soy sauce, sugar, salt, green onion, red pepper, garlic, black jiang rong, Hu Jiaoli, cooked white sesame seeds.

Practice: 1. Add sesame oil to the pan, add pepper, stir-fry over low heat, and remove from the peppercorns;

2。Place the green onion, red pepper, garlic and minced ginger in a bowl and pour in the hot oil.

3. Add some vinegar, soy sauce, sugar and salt. Stir in the sauce;

Add enough water, bring to a boil in 4 pots, add an appropriate amount of corn oil, salt, and cook for 2-3 minutes to heat;

6. Blanch the spinach, take it out and wash it, squeeze the boiling water, add the sauce and cooked white sesame seeds.

Lazy eggplant, put the whole eggplant in the microwave for 5 minutes, take it out, tear it into a piece by hand, add a little sugar, vinegar, garlic, coriander, chili flakes, and chopped green onions, and mix well, which is simple and appetizing.

In fact, sauerkraut, or sour things are the easiest to make people feel appetizing, and if you can't eat some spicy things.

The assorted salad is also the first course of a full meal, usually made from a mixture of foods and seasoned, served on a compartmentalized plate, including a variety of sauerkraut, pickled fish, smoked fish, stuffed eggs, etc. ‍‍

Appetizers, hot and cold, common varieties are foie gras, caviar, local snails, etc. The taste is mainly salty and sour, and the quantity is small but delicate.

Fruits, melons, and vegetables pickled with various spices, such as various pickled radish slices, carrot rolls, vegetable strips, stuffed olives, green olives, kimchi, etc. ‍‍

As the first course of a meal, the chicken tail pot is usually based on seafood, meat, fruit and juice. Generally speaking, all kinds of juices should be frozen before they can be served, such as seafood head basins, fruit head basins, etc. ‍‍

Cocktail snacks are also a special type of appetizer that is often eaten before a meal and sometimes served as a cocktail meal to aid in the digestion of alcoholic beverages. A cocktail snack is a small, semi-open sandwich that is basically the same as an appetizer, except that the cocktail snack has a base made with bread, toast, shortbread, cheese, etc. ‍‍

The first time the fried meat strips are six or seven ripe, they can be fried over low heat. When re-frying, it can be cooked until it is fully cooked, and then it can be on high fire. When boiling the sauce, the heat is low, and the heat will be paste. The tomato tenderloin is the most appetizing.

Sweet and sour lotus root.

1. Peel and dice the lotus root, and prepare a small amount of chopped green onions.

2. Blanch the lotus root and set aside.

3. Sweet and sour sauce: 1 spoon of dark soy sauce, 2 spoons of white vinegar, 3 spoons of sugar, 1 teaspoon of chicken essence, 1 teaspoon of salt, starch configuration: 1 spoon of potato starch, add water to prepare.

4. When the oil is hot, add the diced lotus root and stir-fry, add the sweet and sour sauce.

5. Add water starch.

6. Sprinkle chopped green onion before cooking.

Diced peppercorn and cucumber chicken.

1. There are no fresh peppercorns, use green dried peppercorns. Soak for more than an hour after washing. Soak the peppers for half an hour. Remove the peppercorns. Keep the water in which you soaked the peppercorns for later use.

2. Remove the fascia of the chicken breast, wash it, and cut it into dices about 2cm in size. Place in a bowl, add egg whites and starch and mix well to marinate.

3. Cucumber diced.

4. Heat the blended oil in the pot, slide the diced chicken until cooked, and drain the oil.

5. Leave a little oil in the pot, first add the soaked peppercorns, and stir-fry to bring out the fragrance. Add the diced chicken. Stir-fry the diced cucumber until fragrant. Then pour in the water in which the peppercorns are soaked and stir well. Add salt and chicken essence to taste. Thicken with water starch. Call it a day

Summary. Dear, hello: 1. Western appetizers are generally divided into cold and hot dishes, and the common varieties are caviar, foie gras, smoked salmon, cocktail cups, cream chicken crisp boxes, baked snails, etc.

2. Because it is appetizing, appetizers generally have special flavors, and the taste is mainly salty and sour, and the quantity is small and the quality is high. There are many types of Chinese food, such as pickled vegetables such as sauerkraut and kimchi, and snacks such as peanuts and dried fish.

Appetizers have what.

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Dear, hello: 1. Western appetizers are generally divided into cold and hot dishes, and the common varieties are caviar, foie gras, smoked salmon, cocktail cups, cream chicken crisp boxes, baked snails, etc. 2. Because it is appetizing, appetizers generally have special flavors, and the taste is mainly salty and sour, and the quantity is small and the quality is high.

There are many types of Chinese food, such as pickled vegetables such as sauerkraut and kimchi, and snacks such as peanuts and dried fish.

There are many appetizers, such as minced capers, shredded eggplant, shredded cabbage, garlic enoki mushrooms, plum radish, etc., take minced capers as an example to show the specific method:

Ingredients: 150 grams of pork, 520 grams of cowpeas, 45 grams of salt, 1000 grams of boiling water.

Excipients: appropriate amount of corn oil, a little green onion foam, 5 cloves of garlic, a little cooking wine, a little soy sauce, a little chicken essence, 3 dried chili peppers.

1. First wash and chop the capers.

2. Grind the lean meat into minced pieces, add 1 tablespoon of light soy sauce, 1 tablespoon of cooking oil, 1 tablespoon of starch, 1 tablespoon of pepper, grasp and marinate for 10 minutes.

3. Pour oil into the pot, pour in the minced meat, fry until it is ready, remove it and set aside.

4. Add green onions, ginger, garlic and chili peppers to the hot oil and stir-fry until fragrant.

5. Pour in capers, 1 tablespoon of bean paste, and stir well.

6. Finally, 1 tablespoon of light soy sauce, a little pepper, sugar, green peppers, stir-fry evenly and then remove from the pan.

7. Finished, the finished product is as follows.

【Pickled radish strips】

Radish is an essential ingredient in many appetizers, such as the previous dish of scrambled eggs with pickled radish. In addition to other ingredients, the sour and spicy sour radish is also a common appetizer when eaten on its own.

In Jinggangshan City, Jiangxi Province, the forest coverage rate has reached 81%, which means that 80% of the land is still undeveloped forest! A considerable number of people there still live deep in the mountains, and it takes three hours to walk the mountain road to buy groceries. That's why locals like to use local ingredients to make convenient and delicious food.

Pickled radish strips are a quick-to-make, ready-to-eat appetizer. Dig a few fresh radishes in the vegetable garden, wash them and cut them into radish strips of appropriate thickness, pour some white vinegar, salt, sugar, and add some millet pepper if you like spicy food, stir evenly, you can eat it in 10 minutes at the earliest, which is very convenient.