I bought raw beef, how do I cook it? What goes well with it?

Beef and potatoes are braised together to make them delicious.

Ingredients: beef, braised pork packets, green onion and ginger, soy sauce, rock sugar, potatoes.

Production process: 1. Clean the beef and control the moisture, cut it into small cubes for later use.

2. Prepare the condiments, pack one, cut the green onion, slice the ginger, dried chili pepper and rock sugar.

3. Add an appropriate amount of water to the wok, put the beef into the boil, and when the water boils, a layer of foam will float on the surface of the pot, and use a colander to remove the beef, which is the beef that has been fried in water.

4. Put oil in the wok and boil it to 7 layers of hot ginger, chili pepper, and stir-fry the ingredients, put in the beef and stir-fry evenly, at this time, put in a little oyster sauce and fry until fragrant, add the beef pieces and stir-fry, put it into the casserole after the surface is golden, and then add an appropriate amount of boiling water to boil, do not cover the pot for 5 minutes on high heat, burn for 1-2 hours, add an appropriate amount of salt during the period, and add rock sugar to dissolve into the flavor when collecting the juice.

5. Clean and peel the potatoes and cut them into cubes equivalent to beef for later use.

6. The time is almost burned, and then put the potatoes into the beef and burn together, at the same time, put in the appropriate amount of salt, cover the pot, and cook on medium heat for fifteen minutes, and after the potatoes are cooked, pour the roasted vegetables into the wok and hook a thin layer of thick potato to get out of the pot.

Red Braised Beef Casserole:Ingredients: 500g beef, 1 potato, 1 carrot, 50g onion, appropriate amount of green onion and ginger, 5g cinnamon, 3 large ingredients, 10 Sichuan peppercorns, 30ml cooking wine, 10ml dark soy sauce, 20ml light soy sauce, 10g sugar, appropriate amount of salt, a little chicken essence, appropriate amount of water starch, appropriate amount of coriander.

1. Prepare the ingredients.

2. Cut the beef into cubes, peel and cut the potatoes into cubes, and cut the carrots and onions into cubes.

3. Blanch the beef in cold water and wash off the blood foam.

4. Pour oil into a wok and fry chives, ginger, garlic and spices.

5. Pour in the beef and stir-fry.

6. Cook in cooking wine and stir-fry until fragrant.

7. Add sugar and continue to stir-fry.

8. Add dark soy sauce and light soy sauce.

9. Stir-fry the beef and turn off the heat.

10. Put the beef in a casserole and add an appropriate amount of boiling water.

11. Cook on high heat, turn on low heat, cover and simmer for 40 minutes.

12. Then put the potatoes and carrots in and continue to simmer.

13. Put the onion in the soft potatoes and turn on the high heat.

14. Add salt to taste.

15. Pour in a little water starch to thicken the thickener.

16. Finally, sprinkle the coriander and turn off the heat.

17. a finished product.

Beef is the third most consumed meat in the world and has always been one of the most popular meats on people's tables.

Beef stew Stir-fried white radish. Beef and radish are delicious together, especially in winter, and eating this dish is warm, healthy and nutritious. Because it is said that "eat radish in winter and ginger in summer".

If stir-fried, it is suitable to shred the radish. If it is eaten stewed, it is suitable to cut into small slices or cut into small pieces.

Beef, beef offal, boiled bok choy, baby cabbage. Beef is not only delicious when cooked with radish, but also Chinese cabbage. Just like a hot pot, Chinese cabbage does not need to be fried, but can be washed and boiled in a pot until it is cooked and soft.

Stir-fried beef with cold potatoes. Everyone should know that cold potatoes can be eaten raw and taste good. It can be eaten stir-fried with fresh beef.

Cool potatoes cut into small slices and thinly sliced. Cut the beef to an appropriate amount and cut it small. This one doesn't need to be boiled, it is fried directly, it tastes crispy, beef-flavored, and very delicious.

If it's too dry when stir-frying, you can add some juice in moderation.

Beef stewed konjac tofu. Konjac tofu is delicious on its own, and it is even more delicious when stewed with beef. Put oil first, put in Sichuan pepper, then put in beef and stir-fry, then put in konjac tofu, add garlic, you can also add thirteen spices and other seasonings to stir-fry together in the pot for a few minutes, then put in water and stew until it is cooked and soft.

Stir-fried beef with celery. Stir-fried beef with celery is a very fragrant appetizer, not much to say, the method is to stir-fry directly, no need to boil. The main ingredients are fresh beef and celery.

Stir-fried beef capers. My personal favorite flavor is stir-fried capers with beef, because it is a very delicious side dish, of course, it must be fried. And the ingredients should be good.

I recommend this dish here, you can try to stir-fry it, it is very delicious. I have only eaten, and the specific method is not clear, it should be to put some ginger, garlic, chili and other seasonings to fry together, don't put water, it is not a boiled dish, it is stir-fried.

Beef stew and stir-fried lentils. Around October every year, the lentils grown at home are already bearing fruit! At this time, it is delicious to eat fresh beef and fresh lentils.

Stir-fry and then stew until the lentils are tender, at which point the beef is already flavorful, and the family loves to eat this dish. Stew and eat in half the size, stir-fry and eat suitable for shredding. The stewed all-green lentils are delicious.

The fried ones are delicious with red.

Beef is paired with potatoes and carrots as the most reasonable and nutritious pairing. Carrots are rich in vitamin A, and vitamin A is a fat-soluble vitamin, and cooking with beef, the human body can better absorb the nutrients of carrots. Potatoes are starchy vegetables, and this combination of meat and vegetables is the soul of Western food.

It makes people enjoy the delicious taste at the same time, and also replenishes various nutrients needed by the human body.

Beef and tomatoes, lotus white (lotus white), potatoes stewed together delicious.

Beef and what to cook together with the specific method:

1. Cut the beef into pieces and soak it in tap water for 3 to 4 hours, during which the water can be changed several times.

2. Boil a pot of boiling water, add a little rice wine (white wine is also acceptable), pour in the beef, turn on the water again, turn off the heat, remove the beef, rinse it with tap water (rinsing is also acceptable), and wash the blood residue stained on the meat.

3. Add water to the beef, add green onions and patted ginger, turn high heat to low heat and simmer.

4. When the beef is almost rotten, remove the green onions, add salt, add tomatoes (if you like the heavy flavor, you can add tomatoes earlier), and a little more tomatoes can make the soup red and bright.

5. Stew until the tomatoes are slightly rotten and the soup is red, you can add potatoes and lotus white, and stew until the potatoes are cooked and add chicken essence and a little pepper.

Cut the green onion and ginger into slices for later use, add an appropriate amount of oil to the pot, add the green onion and ginger to the hot oil and stir-fry until fragrant.

Add the beef and stir-fry for 2 minutes, the time should not be too long, otherwise the beef will not rot.

Add salt to enhance the flavor and add soy sauce to color. Stir-fry and add water appropriately, preferably more than beef. It is best to add enough water at one time.

Add a small handful of spices and hawthorn. Hawthorn makes the beef easier to cook.

Beef can be paired with many ingredients and is delicious. Beef can be stir-fried with green peppers or with celery. The beef can also be fried and is very delicious. Or beef and radish can be stewed.

Beef backbone, seafood mushrooms, ginger slices, minced green onions, salt, cooking wine.

Method 1Boiled beef backbones in cold water and washed.

2.Add boiling water, ginger slices, and a little cooking wine to the washed beef backbone, and simmer for 40 minutes.

3.Add the washed seafood mushrooms and continue to simmer for 30 minutes.

4.Season with salt and sprinkle with chopped green onions.

200 grams of beef tenderloin, 1 egg, 1 spoon of rice wine, 1 spoon of shredded ginger, appropriate amount of salt, 1 spoon of water starch, 400 grams of beef broth, appropriate amount of water, 2 shallots, appropriate amount of pepper.

Method 1: Slice the beef tenderloin, add eggs, rice wine, ginger shreds, salt, water starch, and grasp well to make the meat more smooth and tender.

2. Boil water in a pot, add beef broth, and bring to a boil over high heat.

3. Divide in the beef slices, turn off the heat after boiling, add an appropriate amount of salt and pepper to taste and set aside. Sprinkle with chopped green onions.

150 grams of beef tenderloin, 50 grams of fresh bamboo shoots, 25 grams of fungus.

Auxiliary ingredients 1 gram of refined salt, 25 grams of soy sauce, 1 gram of monosodium glutamate, 1 gram of pepper, 10 grams of ginger, 10 grams of chopped green onion, 25 grams of starch, 500 grams of chicken broth.

Method 1 Cut the beef tenderloin into thin slices, add soy sauce, monosodium glutamate, pepper, green onion and ginger to taste, and then stir in the starch.

2 Then boil the chicken soup and flush the beef, that is, change color, then boil the soup in the pot, boil the fungus and bamboo shoots slightly, pour the beef into the intestines, add refined salt, pepper, etc. after a little cooking, and it is ready.

Pho, beef tenderloin, enoki mushrooms, red pepper flakes, coriander, corn starch, egg whites, beef broth, lemon juice, salt, pepper.

1) Soak the pho in boiling water and cook until cooked, and blanch the enoki mushrooms until cooked.

2) Stir-fry the beef tenderloin with egg whites and cornstarch, add the red pepper slices and beef broth, and bring to a boil.

3) Pour in the pho and enoki mushrooms, season with salt, pepper and lemon juice, mix well, put on a plate, and skim the coriander.

1. Wash the beef and beef backbone, blanch it in boiling water for a while, remove it, wash and drain.

2. Pour enough water into the pot and bring to a boil, add beef, beef bones, green onions, ginger, ingredients and cooking wine and simmer for about 1 hour.

3. Take out the beef, cut it into pieces, put it back in the pot, and continue to simmer for another 1 hour.

4. Peel and wash the white radish, cut it into pieces, put it in the beef broth, simmer and simmer until soft, remove the beef bones, and add salt to taste.

5. Put pepper, sesame oil and chopped green onion in a soup bowl, and put the beef broth in the bowl and serve.