What is Malatang, delicious, cheap and attracting customers

Are you a chef? Malatang is actually very simple? The general Sichuan cuisine and lotus brother will. But it depends on whether he makes it taste good or not.

Rice noodles, hot and sour noodles, potato noodles, tomato sauce noodles and beef noodles are all fine.

Malatang ** in Sichuan and other regions, with the continuous spread of food culture, consumers in other regions have gradually fallen in love with this food. At the same time, Malatang has a delicious taste, attractive color and luster, and is affordable, which has become a very popular specialty food at the moment. There are many things involved in opening a store, such as:

Equipment, raw material procurement, etc. The following is a detailed explanation of the approximate cost and precautions for a full set of Malatang equipment.

1: Hot vegetable pot, used for scalding dishes, if it can be used for both electrical purposes, it is best to choose gas, which is fast on the fire, but it is not conducive to heat preservation.

2: Stainless steel barrel, can be used to make soup or boil water, can also hold base, chili oil, etc.

3: Vegetable washing basin and frame, used to clean all kinds of dishes, soak sweet potato flour and other dry goods.

4: Plastic vegetable basket, used to place all kinds of dishes, customers to select dishes for use.

If you want a Malatang store to have a good business, of course, you can't do without a good store location. In addition, the pricing of Malatang's products is relatively low, which also saves investors a lot of rent expenses. You can set up a Malatang shop in a snack street, near a school, near a factory, etc., to ensure that the store has a sufficient entry rate.

Here I would like to remind investors that when choosing the address of a Malatang store, you must learn to do what you can, and never choose a place where the rent is too expensive, which is easy to lose.

Ingredients. 500 grams of bean skin.

Fungus 200 grams.

250 grams of shrimp.

Hairy tripe 250 grams.

500 grams of lotus root slices.

Potato chips 500 grams.

Beef fillet 500 grams.

Kelp 500 grams.

500 grams of greens.

100 grams of chopped peanuts.

Ham sausage 200 grams.

Crispy sausage 200g.

Chongqing spicy hot pot base 100 grams.

Sliced green onion 100g.

Sliced ginger 50g.

50 grams of minced garlic.

Salt to taste.

Light soy sauce 20g.

Oyster sauce 20 grams.

Tahini 50g.

Vinegar 15 grams.

Coriander 20 grams.

Method steps.

Add cooking oil to the pot first, and then add it, green onions, ginger, and garlic to stir-fry together to make a fragrance.

Then add the hot pot base and stir-fry it together in the pot to bring out the fragrance. After the hot pot base is put into the pot, it will be fragrant.

After the hot pot base is stir-fried, add water to the pot, boil until boiling, and then add tofu skin, fungus, shrimp, hairy tripe, lotus root slices, potato slices, beef slices, kelp, green vegetables, ham sausages, crispy sausages, and crushed peanuts. Cook together in a pot. As for whether to cook other ingredients in the pot, this question is a matter of flexible addition according to your own preferences.

After the ingredients are put into the pot, cover the pot and simmer until cooked through.

At this time, we use a bowl to make a bowl of sauce, first add salt, sesame paste, light soy sauce, vinegar, oyster sauce to the bowl, stir well, and then pour the prepared sauce into the pot and cook together.

After the sauce is poured into the pot, boil until it boils, stir well, and then taste the salty taste, if it is light, add some salt. Finally, sprinkle with coriander, turn off the heat, and the spicy tang is ready.

Malatang. Another method, the main ingredients: tomatoes, fish balls, meatballs, crispy sausages, crab sticks, kelp, vermicelli, potato chips, lettuce, corn, lotus root.

Oily lettuce, coriander, baby greens, broth, garlic juice, sesame paste, chili pepper oil.

Steps: 1 Put oil in a pot, fry peppercorns and a small chili pepper over low heat, then remove and discard.

2 Slowly stir-fry the peeled and diced tomatoes into the red sauce, add a bowl of stock and bring to a boil over low heat.

3 Put fish balls, meatballs, crispy sausages, crab sticks, kelp, and mushrooms and cook slowly until fragrant.

4 Then put vermicelli, soaked potato chips, lettuce, corn, lotus root, oily lettuce, coriander, baby greens, etc., turn off the heat after cooking, add garlic juice and adjusted sesame paste.

Tips: The finished product is not cooked. The main ingredient used in Malatang should be stupid, and it is relatively easy to mature.

Do not use ingredients that are not easy to cook, such as chicken wings, chicken feet, duck feet, beef, etc. Dishes such as eel with posture and hairtail should be blanched for a longer time, and when blanching such raw materials, do not swing too much or too fast, and master the heat, so that there will be no problem of undercooking.

Summary. Kiss, hello, word-of-mouth, taste, marketing can best drive Malatang business. Before doing marketing in Malatang restaurants, we must first conduct a preliminary investigation of the surrounding consumption environment and understand the environmental composition of the consumption area to which Malatang restaurants belong.

For example, find out what kind of customer group Malatang is facing, and then choose the appropriate marketing method according to the characteristics of the customer group. If the target customer group of Malatang restaurant is young people, then when doing marketing, you can use some online marketing methods, such as circle of friends marketing, short ** marketing, etc., such promotion is more likely to be accepted and loved by customers, and it is easier to attract customers to visit the store.

Kiss, hello, word-of-mouth, taste, marketing can best drive Malatang business. Before doing marketing in Malatang restaurants, we must first conduct a preliminary investigation of the surrounding consumption environment and understand the environmental composition of the consumption area to which Malatang restaurants belong. For example, understand what kind of customer group Malatang is facing, and then choose the appropriate marketing method according to the characteristics of the customer group.

If the target customer group of Malatang restaurant is young people, then when doing marketing, you can use some online marketing methods, such as friend marketing and short bucket marketing, etc., which is more likely to be accepted and loved by customers, and it is easier to attract customers to visit the store.

Malatang restaurants do marketing activities not as often as possible, we must pay attention to control the frequency, so as not to make customers fatigue and dependence, affecting the effect of the activity. When customers see Malatang Zheng Store doing ** activities, they will try it at first because of the affordability, but if the store does frequent activities, after a long time, customers will become dependent on the activities, and feel that the regular price is better to buy a good song is more "loss". Once customers develop this mentality, when the store's socks marketing activities return to normal, there will be few customers to patronize.

Put 60 water in a stainless steel barrel, boil over high heat, put the raw materials wrapped in the above three gauze into the bucket and boil, turn to medium-low heat and simmer for 2 to 4 hours, the soup color turns white, and the soup stock is turned off the heat and put there for later use. Hanging beef bone broth: take 10 kg of beef stick bones to flush away the blood, drain and knock off, put it in the oven and adjust to 200 up and down the heat, bake for 40 minutes, take it out when the fragrance comes out, put it at the bottom of the soup bucket, put 2 kg of white radish pieces (peeled) on it, 150 green onions and ginger pieces (pat broken) each, and put other ingredients other than rice cakes and dumplings when the winter melon is slightly soft.

Pour oil into <> pot, pour in green onions and ginger slices, and stir-fry a few times to taste. Tips: Malatang is a kind of food that can be put into the pot for everything, whatever you like, just add it casually.

Don't stick to this recipe. Add milk to make the taste smoother, don't put an appropriate amount of oil in the pot, heat the oil to 6 hot, add the bean paste and fry the red oil, add ginger and garlic slices to stir-fry until fragrant, add the hot pot base and dried chili peppers and stir-fry well.

In another pot, cook the vegetable oil and lard and boil it to 7-8 oil temperature, slowly pour it on top of the mixture, and stir it until the oil is finished. Then bring the pot to the stove and stir-fry slowly over low heat, stir-fry the bottom of the pot constantly to avoid pouring in enough boiled water, and then add concentrated chicken juice and salt! Stir it up!

Bring to a boil over high heat, and this is the spicy soup. After the soup is boiling, continue to cook on high heat for 5 minutes, up to 5 minutes! Try the saltiness of the soup!

Be on the light side. >If you like spicy food, you can put ginger, shallots, water, light soy sauce, bean paste, hot pot sauce to boil, and then add the meat and vegetables you want to eat to put the boiled noodles and vermicelli into the pot, pour the bottom of the pot into the noodles, add sesame sauce, chili oil, peanuts, sugar, vinegar, salt, chicken essence, and you can eat delicious Malatang. The Pixian sauce is finely stacked, the dried chili pepper is cut into knots, washed with water and soaked thoroughly with water, the ginger is peeled and loosened and soaked together with the dried chili, and then ground into a puree with a meat grinder, and the ginger is also added to the minced paste when hinginging, and the rock sugar is crushed for later use.

Because the spicy tang sold in the store has its own unique recipe, it will be delicious, and there is a fixed time for production, the chef is experienced, the sauce is delicious, the soup is delicious, and there are many kinds of dishes.

Because they have special seasonings, which they have to learn, of course the store is delicious, and only when they are delicious will they have repeat customers and business will be good.

Why is the Malatang sold in the store so delicious? Are there any tips for making it? First buy a piece of pork bone, wash it, then add water, cooking wine, green onion and ginger and cook.

1. Meat, meatballs: peeing beef balls, Taiwan grilled sausages, fish rolls, thousand-page tofu, crab steaks, duck front orange blood, fish tofu, bacon, kissing intestines, sweet or not spicy, fish balls, shrimp balls, crab sticks, blood tofu, swallow dumplings, mutton slices, beef slices, cod balls, duck intestines, duck breast sausages, tribute balls, chicken hearts, bone and meat connected, shrimp dumplings, cuttlefish fillets, corn sausages, mushroom balls, beef shutters, hairy tripe, crab foot sticks, lobster balls, abalone balls, osmanthus sausages, waist flower sausages, fish skin, dragon and phoenix slices, luncheon meat, vegetarian meatballs.

2. Soy products: Nianji grinding dried tofu, wide flour, vermicelli, bean bubbles, bean skin, gluten, frozen tofu, tofu.

3. Others: yuba, kelp, fungus, instant noodles, noodles.

4. Vegetables: mushrooms, shiitake mushrooms, enoki mushrooms, potato chips, cauliflower, chrysanthemum, coriander, spinach, lettuce, rape baby cabbage, cabbage, lettuce, radish, sweet potato chips, bean sprouts, fresh bamboo shoots, broccoli, hollow cabbage, konjac, lotus root slices, purple cabbage, winter melon, etc.

Summary. Dear, the snacks suitable for selling together with Malatang include octopus balls, grilled cold noodles, grilled sausages, etc., these snacks are very popular, I believe that if you sell them together, you can have a good income.

Dear, the snacks suitable for selling together with Malatang include octopus fish balls, grilled cold noodles, grilled sausage Yuanyu and so on, these snacks are very popular.

Octopus Balls Steps:1Mix the flour, eggs, water, and carbonated water and stir well to make a batter.

2.Cut shredded octopus, meatballs, shrimp and other ingredients into small pieces. 3.

Pour the batter into the balls mold, add an appropriate amount of shredded octopus, meatballs, shrimp and other ingredients, and then pour in a layer of batter. 4.Put the small balls molds in a pan of plum and medium, fry them over medium heat until golden brown, remove and drain the oil.

5.Place the meatballs in a bowl, sprinkle with breadcrumbs, shallots, and drizzle with soy sauce and mayonnaise.

How to bake cold noodles: 1Prepare the ingredients you need, the grilled cold noodle bags sold in the supermarket are equipped with garlic spicy sauce and barbecue sauce, you don't have to buy it yourself, wash the coriander and onion and scatter the dan2

Slice the onion into shreds and the parsley into small pieces3Heat a little oil in a pot, cut the ham sausage into two lengths, fry in the pan until a little hard shell, and set aside 4Take a sheet of cold noodles and place them in a pot 5

Knock the eggs into the cold noodles in the pot, spread them out with a spatula and cover the cold noodles, and fry the egg liquid over low heat to solidify slightlyTurn the cold noodles over and pour a little water over the cold noodles to soften the cold noodles7Coat the surface of the cold noodles with a layer of garlic spicy sauce, sprinkle with an appropriate amount of barbecue ingredients, and put less garlic spicy sauce on the light mouth, don't be salty8

Then sprinkle with sugar, pour in aged vinegar, this is not hungry and has a fixed amount, put 9 according to personal tasteThen put the fried ham sausage, put the onion shreds, and the coriander section 10Roll up one end of the cold noodles to the other and wrap all the ingredients inside.11

Serve, cut into sections, and place on a plate.

My dear, if you want to sell other snacks with Malatang, here are a few options to consider:1Skewers:

Fried dumplings: Fried dumplings can offer a different taste option, and some people like their crispy crust and juicy filling. If you're in the mood, try adding spices like chili pepper or peppercorn to the dumpling filling to provide more spicy flavor.

The skewers are crispy and golden in skin and have a unique taste, which is loved by diners of all ages. You can choose different flavors of fried skewers to enrich your snacks and let customers better taste Malatang.