Which is more convenient, a microwave oven with a side door or a sliding door

This also mainly depends on your own habits. Personally, I think the side door is more convenient.

In general, the side sliding door is more convenient.

Button to open the door and sliding the door in terms of function, which is better! The sliding door is better. The sliding door is a sliding door I think is good to open the door, this depends on it, if you want to make it for users...

Microwave sliding doors are easier to use.

The microwave oven consists of a power supply, a magnetron.

It is composed of control circuits and cooking chambers. The power supply supplies about 4,000 volts of high voltage to the magnetron, which is excited by the power supply to continuously generate microwaves, which are then coupled into the cooking chamber through the waveguide system. Near the entrance of the cooking chamber, there is a rotatable stirrer, because the stirrer is a fan-shaped metal that reflects the microwave in all directions after rotation, so it can evenly distribute the microwave energy in the cooking chamber to heat the food.

The power range of microwave ovens is generally 500 to 1000 watts.

In fact, the side sliding door and the sliding door are a matter of shape, depending on where you put it. The microwave ovens with the sliding doors are basically mid-to-high-end stuffy models, which are more expensive than most side sliding doors.

The previous microwave oven basically had a side door, and the sliding door came out after the upgrade. In use, the pull-down door will be more convenient, 1, according to the role of manpower is easier to pull down, for example, the thing you take to open the door pull-down is better than the pull-up.

2. You can also put things after pulling down, for example, if you make a fish, it is very hot when you open the door to take it, you can directly drag it out and put it on the sliding door, but not on the side sliding door, you can only throw it away or enjoy the hot taste.

3. The material of the sliding door is thicker than that of the side sliding door, and the quality is good. 1. The microwave sock cover stove is not easy to color the surface of the food, and the seasoning can be applied to the surface of the food before cooking to make it dark brown.

2. The temperature of the food section heated in the microwave oven is extremely high, and it is easy to evaporate water, so it should be covered with heat-resistant plastic wrap when cooking.

or a temperature-resistant glass lid to retain moisture. Chicken wings, chicken breasts.

or the head, tail, or corner end of the cake.

and other parts are easy to overcook, and the purpose of cooking evenly can be achieved by covering them with aluminum foil for microwave ovens.

3. At the end of heating, put the food aside for a period of time or add some ingredients to some foods (such as pouring emulsified oil or sauce after cooking poultry meat, and then sprinkle some chili powder, breadcrumbs, etc.), which can achieve a satisfactory effect that heating cannot do.

4. Food should be evenly arranged, not piled up, so that the food can be evenly heated. Small pieces of food cook faster than large pieces, and it is best to cut the food into small pieces of less than 5 cm. The more regular the shape of the food, the more uniform the microwave heating, and in general, the food should be cut into slices or pieces of appropriate size and uniform shape.

5. If the food has a hard skin, it must be peeled off before cooking.

6. The higher the temperature of the food itself, the shorter the cooking time; The heating time is shorter in the summer than in the winter. Cooking thick, dense food with more pores and loose holes takes a long time to heat. Moisture content.

Foods with high levels are generally more likely to absorb more microwaves and take less time to cook than those with lower water content.

7. When cooking food in the microwave, it is better to undercook than overcook. Microwaving recooking will not affect the color and aroma of the dish.

8. When cooking in the microwave, the amount of salt should be minimized, so as to avoid cooking food cooked on the outside and raw on the inside.

The side sliding door is good and relatively safe.

Pressing the door type is to press a button to turn on the microwave oven; The side pull type is the side door opening method; Pull-down type is divided into half pull-down and full pull-down.

a) Side-pulled.

The microwave oven adopts a mechanical side-opening method, and the microwave oven door can be opened and closed freely by pressing a button slightly. In order to meet the needs of simple operation, this traditional microwave oven model with door opening method is still available on the market. The advantage of this method of opening the door is that there is no obstruction between the person and the furnace cavity, and it is convenient to pick up objects at close range.

b) Drop-down.

The microwave oven is opened with a half-pull door. This opening method is ideal for homes with small rooms and low tabletops, as it saves space and is generally popular in Japan and South Korea. However, Chinese families generally put microwave ovens on the dining table or refrigerator, and this common household habit makes it difficult to promote semi-sliding door microwave ovens in China. When picking up and placing food, the body is blocked by the door body and needs to be operated from a distance, and the arms and sleeves are easy to touch the door panel and get dirty, which is very inconvenient.

In addition, if the material of the product is not up to standard, the half-pull door body will be subjected to different weight pressures for a long time, which will easily cause the opening and closing device to relax, resulting in excessive gap between the door panel and potential safety hazards.

c) Press the door type.

Press the door type, is to press a button under the door, and then the door automatically opens, this is relatively rare, I personally feel that it is not very applicable, and the button is easy to break.

Press the door type: that is, there is a door opening button on the microwave oven, press the door to open. Side pull-in type: that is, the door is opened by pulling it from the right side of the door. Pull-down type: that is, the door is opened from the top of the door to pull down, as shown in the figure: