Help me think about how I feel about eating hot pot.

Before I reached Beibin Road, I was already stuck in traffic. I saw men, women and children, helping the old and the young, locals, outsiders, south and north, as lively as a festival. Eating hot pot, eating snacks, feasting the eyes, you name it.

To the center of the area is even more crowded, no one wants to give up this lively scene, lose this rare opportunity.

As the saying goes, one side of the water and soil supports the other side. The best way to understand the culture of a region is to start with food. Chongqing hot pot culture has a deep accumulation and unique characteristics.

First, it shows the inclusiveness of Chinese cooking. The word "hot pot" is not only the name of cooking utensils and containers, but also the unity of techniques and "eating" methods and cooking utensils and containers. Second, it shows the harmony contained in the Chinese diet.

From the use of raw materials and soup materials to the coordination of cooking techniques, the same seeks differences, and seeks harmony in differences, so that meat and vegetarian, raw and cooked, spicy and fresh, crisp and rotten, fragrant and mellow are wonderfully combined. Especially in terms of folk customs, Chongqing hot pot presents a harmonious and hearty scene and psychological feelings, creating a cultural atmosphere of "concentricity, gathering, sharing and fun". Third, popularity.

Chongqing hot pot ** in the people, sublimated in the temple, whether it is a peddler pawn, a dignitary eunuch, a literati, a businessman and a farmer, or a red man and a green woman, white hair and drooping hair, its consumer groups cover a wide range of times, and the number of per capita consumption is unattainable.

Chongqing hot pot has a wide range of ingredients, and the dishes have developed to hundreds of kinds, including edible things in the food kingdom. The pot has developed from one pot for many people to one pot for one person, and the types include "mandarin duck pot", "mother and son pot", three-flavor pot, four-flavor pot, etc. The hot pot soup has developed from the traditional red soup to red and white soup, seafood soup, medicinal soup, hot and sour soup, etc.; There are whole beef pots, whole sheep pots, dragon flying phoenix dance pots, dog meat pots, fish head pots, duck hot pots, chicken hot pots, mountain treasure pots, porridge bottom pots and cold hot pots.

The seasoning has a clear oil dish, a sesame oil dish, a dry oil dish, a garlic oil dish, a tea oil dish, an egg white dish, etc., which are beautiful.

As an employee of a company, I personally feel very happy and honored. Here, first of all, I would like to thank the company for their love and trust in me, the leaders for their care for me, and my colleagues for their strong support.

I'm one of the lucky ones to be one of the best employees. Here, I am very grateful to all my colleagues around the original ** business department of my company for their cooperation and assistance in my usual work, thanks to the guidance and help of technical leaders, thanks to the understanding of the project manager, thanks to the cooperation of the developers of the monitoring platform, and thanks to the implementation personnel for running around so that the results of our work can finally be oriented to consumers, and give full play to the economic benefits of each joint labor result. Today, my colleagues and I are still a small team in the company, and we are still supporting and learning from each other together, and I am very happy to have a harmonious atmosphere.

*Company as domestic? Leading enterprise, today's reputation, status and achievements, is the guidance of our senior leaders in strategic decision-making, but also the joint efforts of every employee of the company, any product, project start-up development and successful promotion are closely related to the hard work and sweat of our members in different fields such as business, market, technology, etc., of course, there are those who seem to be less related to the usual work of our technical personnel colleagues in the field of administrative personnel, But it is your daily work that makes the whole company operate normally and healthily, and I also have to thank you, therefore, I sincerely want to say that the excellent honor is mine, but also all the employees of the company.

Self? I just try to do a good job in my own position, do my best to complete every task as soon as possible, summarize my own experience, learn from experience, learn from others, try my best to do my job faster and better than once, improve work efficiency as much as possible, get along with colleagues, and cooperate happily. I think the company's evaluation activity has once again conveyed and explained to every employee that as long as there is a pay, as long as you do your job, there will be a return of pragmatic culture and ordinary truth.

Therefore, I think that in the first place, whether you are down-to-earth to do your own work, or to make outstanding improvements or innovations in the work process or technology, whether you are serious and responsible for the sense of service to make customers unanimously satisfied, or to become the company's technical backbone with excellent and solid comprehensive quality ability, it is excellent.

I think this is not only an affirmation of my personal work ability and achievements, but also an encouragement to do better in the future. I also firmly believe that we will do better in the future. The development of the first let us grow, and our joint efforts make the first more brilliant.

Finally, I sincerely wish that tomorrow's ** will be stronger.

If the requirements are too high, you will fire him, and don't be embarrassed by the performance requirements of the leader.