How to match dish soap if you want to configure it yourself?

The recipe of dish soap and how to make it are as follows:There are two formulations for dish soap:

Recipe 1: Sodium sulfonate, 6502, citric acid, flavor (lemon or banana), water.

Formula 2: Sodium sulfonate, 6501, AES, citric acid, flavor (lemon or banana), water 88.

The ingredients you need to prepare to make homemade dish soap: a container, an appropriate amount of water, baking soda, white vinegar, white wine, toothpaste.

The steps are as follows:

1 First, pour 750ml of water into the prepared container.

2 Pour in 2 more caps of white vinegar.

3 Add 5 caps of liquor (can be replaced with 3 caps of alcohol).

4 Add 3 more capfuls of baking soda.

5 Squeeze in 6 8cm of toothpaste.

6 Stir well to get dish soap.

The main ingredients of dish soap are sodium alkyl sulfonate, sodium fatty alcohol ether sulfate, foaming agent, solubilizer, fragrance, water, pigment and preservative. Sodium alkyl sulfonate and sodium fatty alcohol ether sulfate are both anionic surfactants, which are petrochemical silver products used to remove oil stains.

When you run out of dish soap, you don't need to buy a new one, teach you to make your own dish soap, save money and use it well.

Huapu Testing has rich experience in analysis, and technicians can analyze the formula of dish soap.

1. When soaking the tableware, dilute the dish soap to 200 500 times with water (the washing concentration should be. Soak the dishes for 2 to 5 minutes and scrub them with a sponge or rag. After cleaning the stain, rinse the dish soap with running water.

2. When cleaning the tableware, you can also pour the dish soap directly on the sponge or rag, then dip it in a small amount of water to scrub the tableware, pay attention to wearing rubber gloves, and then rinse with running water. This method has a high concentration of dish soap and a good washing effect, even for heavy oil stains, it can also be cleaned well.

3. When washing vegetables and fruits, wash off the dirt on the surface of vegetables and fruits with water, and then add dish soap to soak for 5-10 minutes. After soaking, rinse with tap water and then apply other treatments to the vegetables and fruits. Please note that the amount of dish soap should not be too much, the concentration should generally be about the same, or follow the instructions of the dish soap to avoid incomplete rinsing.

The soaking time should not be too long to prevent too much dish soap from penetrating into the vegetables and fruits, which will lead to the loss of vitamins and a decrease in nutritional value.

What should I pay attention to when using Detergent

1. Since dish soap will cause a certain degree of damage, the time of contact with the hand should not exceed 40 minutes each time. It is best to wear gloves to wash the dishes to avoid damage**. Rinse the dish soap with clean water after use, and do not use when ** is damaged.

2. The time of soaking the tableware with dish soap should not be too long. If the soaking time is too long, it is easy to stay on the dishes and is not easy to clean.

3. Detergent should be stored away from light and room temperature. Packaging can be damaged by sunlight, such as discoloration and deformation, and a local amount of sunlight can increase the temperature, which accelerates the oxidation of the product.

4. In the north, pay attention to the antifreeze of dish soap. It may be cloudy at low temperatures. If it becomes cloudy and has no odor, you can continue to use it.

5. In general, there is no need to use detergent to clean non-greasy tableware. In general, fruit and vegetable dish soap is rarely used. If dish soap needs to be used, it should be diluted before use and should be washed several times.

6. Don't abuse dish soap. After all, it is a chemical product with potential effects on human health and the natural environment.

When washing with dish soap, it is best to wear gloves for a short period of time, and it is best not to exceed 40 minutes. Wash dishes with dish soap and rinse food with water as much as possible. Generally, non-greasy tableware, do not use dish soap, fruits and vegetables generally use less cleaning stove essence, when you must use dish soap, you should first dilute the dish soap and then scrub it with a rag, and rinse it with water several times.

Formula: There are many kinds of dish soap formulations, and the reference formula is: linear alkylbenzene sulfonic acid; AES 8 copies; alkyl alkyl amide 6501 2 parts; preservatives Kaisone; sodium hydroxide; AEO9 appropriate amount (5 10 servings, you have to touch the conditions yourself); EDTA 2NA, thickener (NaCl) 1 part; Add deionized water to 100.

Dish soap, daily cleaning products. Clean and mild, soft foam, rapid decomposition of greasy, rapid decontamination, sterilization, effective and thorough cleaning, no residue, exude a light and elegant fruit fragrance, white and bright after washing. Use it frequently to ensure home hygiene and avoid the spread of germs.

The main ingredients of dish soap are sodium alkyl sulfonate, sodium fatty alcohol ether sulfate, foaming agent, solubilizer, fragrance, water, coloring and preservatives. Sodium alkyl sulfonate and sodium fatty alcohol ether sulfate are both anionic surfactants and petrochemical products used to remove oil stains.

1. Sodium linear alkylbenzene sulfonate.

Sodium linear alkylbenzene sulfonate has good detergency and emulsifying power, good resistance to hard water and foaming ability, excellent biodegradability, and is a green surfactant, which is used in shampoos, meal washes and other detergents (content 60%).

2. Sodium fatty alcohol ether sulfate.

Sodium fatty alcohol polyoxyethylene ether sulfate (also known as sodium fatty alcohol ether sulfate) is an anionic surfactant, soluble in water, with excellent detergency, emulsification, foaming properties and hard water resistance, and mild washing properties will not damage. Please note when using without viscosity modifiers, diluting to an aqueous solution containing 30% or 60% of the active substance often results in a highly viscous gel.

To avoid this, the correct way is to add the highly active product to the specified amount of water and stir it at the same time. Do not add water to the highly active ingredients, as this may lead to gel formation.

3. Antifoaming agent.

Commonly used antifoaming agents are: methyl silicone, acrylic cheese and ether copolymer, etc.

4. Solubilizer.

Solubilizers have solubilizing ability.

5. Flavor. Dish soap contains at least several, if not dozens, of natural and synthetic fragrances.

First of all, tear all the grapefruit peels, remove the white pulp, cut the washed grapefruit peels into strips, pour in a spoonful of baking soda and water to soak, cover the lid, shake well, and place it in the refrigerator for 7 days, and wait for the vegetable oil to come out and use it.

Ask about the formulation of the chemicals used.

Powdered dish soap + water + fragrance + preservatives = dish soap.

Solid dish soap + water + fragrance + preservatives = dish soap.

New method, dish soap mother liquor + water = dish soap.

The first one is the use of chemicals.

It is also a formula of the national standard.

Question: What about the proportion of the first type?

Question: 15% is all the percentages? What about a single ratio of co-use?