How to make Bolognese Noodles How to make Bolognese Sauce for Bolognese Noodles

For this, you need to choose the best feel noodles and mix the minced meat into meat sauce and mix them together.

Here's how to make the bolognese sauce for bolognese noodles:Ingredients: 1 potato, 2 celery, 2 garlic sprouts, 200 grams of minced meat, 2 tablespoons of oil, 2 tablespoons of light soy sauce, 2 tablespoons of bean paste, 2 tablespoons of salt.

Steps: 1. Cut all kinds of ingredients into cubes.

2. Put oil in the pot and stir-fry chopped green onion and ginger slices.

3. Stir the minced meat with oyster sauce and light soy sauce.

4. Add the stirred minced meat to the pot, add the bean paste, stir-fry and mix evenly, and the minced meat will be broken.

5. Add diced potatoes, add half a bowl of water, and pat the paste.

6. The pot is too small just now, change to a large pot, mix the diced potatoes and minced meat, cover the pot for 5 minutes, the diced potatoes are broken, then add the diced garlic and celery, stir a few times, and get out of the pot after one minute.

7. Go to the vegetable market to buy fresh-cut noodles, cook them, pick them up, add meat sauce and mix well to eat.

200 grams of thin strips of solid noodles, 400 grams of minced beef, 1 3 cups of chopped onion, 1 2 cups of diced celery, 1 2 cups of diced carrots, 2 tbsp minced garlic, 1 cup of flour sauce, 1 tbsp of Shao wine, 1/2 tsp coriander, 60g of butter, 3 tbsp salad oil, 5 cups of boiling water, 1 tsp of refined salt, 1 tsp of pepper.

How to make <>

Put the thin strips of solid noodles in boiling water, cover with high heat for 3 minutes, remove and leave for 5 minutes, drain the water.

Pour the salad oil into a plate, heat for 2 minutes, add onions, celery, carrots, garlic and stir-fry until fragrant, then add powder sauce, beef, Shao wine, coriander, butter, refined salt and pepper and mix well, high heat for 1 minute, then pour on noodles and high heat for 1 minute.

Spaghetti (diameter, lean beef 200g

70g onion, 5g dried Italian mushrooms, 20g carrots, 200g red tomatoes, 8g of beef consommé powder, 400ml of water, 30ml of tomato sauce, 30ml of dry red wine, 10g of celery, 40ml of olive oil, 2 bay leaves, a pinch of parsley and thyme, an appropriate amount of salt and pepper, and an appropriate amount of hard cheese powder.

1) Make the pâté: onion, carrots, soaked Italian mushrooms, minced celery. Sauté in olive oil until fragrant.

Brown over low heat. Add the beef and stir-fry until the same color, add the peeled and seeded tomatoes and stir-fry together, until the tomatoes are rotten, add red wine and tomato sauce and stir-fry well. Add beef consommé powder to 400ml of water to make beef consommé, salt, spices, simmer over low heat for about half an hour, and finally use salt.

Beef consommé powder, pepper to taste, remove the spices.

2) Cook the pasta in a pot of boiling water. (1 liter with 10g of salt) until 9 is ripe, put it in a sieve to drain the water, put it in a seasoning plate, drizzle with olive oil, and stir the noodles.

3) Put a little meat sauce in the pan, add the pasta and stir-fry, then put on a plate, add another layer of Italian meat sauce on the surface, and finally sprinkle in the hard cheese powder.

1.Boil a pot of water, put the spaghetti in and boil after the water boils, add a little salt in moderation, so that it will taste when boiled. Generally, it will be fine to cook for 15 minutes, and you will know it after tasting it. After cooking, drain the water and put it in a beautiful **.

2.Broccoli or asparagus is boiled in water, remove and quickly put into the prepared ice water. This way the vegetables will be kept at their freshest green. If you don't have ice, you can just use tap water to flush it. After washing, put it next to the spaghetti, how to look good and how to put it.

3.You can prepare the sauce while the noodles are cooking. 2 tomatoes diced, half a small onion, 2 garlic cloves cut into small pieces.

4.Put olive oil in a pot, add the onion and garlic when the oil is hot, stir-fry until fragrant, then add the minced meat, and when the minced meat is almost ripe, add the tomatoes, and stir repeatedly until the tomatoes become a sauce.

5.Add a little tomato sauce, a little red wine and a moderate amount of salt and black pepper and cheese (I don't usually put cheese because I don't like dairy).

6.Let the sauce simmer in a pan over low heat for about 10 minutes, then add the mushrooms. Once the mushrooms are cooked, the sauce is ready. Scoop it out and pour it over the pasta, then sprinkle some basil on top and you're done.

7.Served with red wine. Spaghetti with hoisin sauce with dry white.

【Ingredients】250g pork belly

Auxiliary ingredients] appropriate amount of sweet noodle sauce, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of Sichuan pepper, appropriate amount of ingredients.

Steps] 1. Add an appropriate amount of sugar to the sweet noodle sauce, then add an appropriate amount of water and stir well.

2. Boil the pork belly in cold water for about 20 minutes, remove it and touch the light soy sauce on the meat skin, put it in the refrigerator freezer and freeze it overnight, and take it out.

3. Slice. 4. Touch the sweet noodle sauce on the meat slices.

5. Stack it onto the plate and wipe it all.

6. Add green onions, ginger and peppercorns.

7. Put an appropriate amount of water in the bucket in the pressure cooker, put a tripod, and put a plate.

8. Press the ribs button on the electric pressure cooker.

9. Steam for an hour, pick out the green onions, ginger and peppercorns and throw them away.

10. Pour the soup from the plate into the pot.

11. Boil and sprinkle on the meat after thickening.

Tips: 1. It is easier to slice the cooked meat evenly when frozen overnight.

2. If you dry the sauce meat yourself, you should pay attention to the drying time of the sauce meat is directly related to the size and thickness of the meat, it takes at least ten days and half a month, and the way to judge is to press the soft and hard by hand. The finished sauce meat should be oily and bright jujube red, similar to black, with firm meat and uniform color.

The meat sauce of Bolognese noodles is made as follows:Ingredients: 250g pork.

Excipients: 50g shiitake mushrooms, 2g minced garlic, 5g sweet noodle sauce, 5g soybean paste, 3g oyster sauce.

1. Cut the pork cured liquid into minced pieces and chop them into meat filling.

2. Chop the soaked shiitake mushrooms, and fry the minced meat and fragrant mushrooms.

<>4. Wait until the diced mushrooms are cooked, then pour in the prepared green onions, ginger and garlic, and add the sauce to finish.

5. When it is almost out of the pot, add soybean paste and sweet noodle sauce, stir-fry over low heat until fragrant, and pour in the oil consumption to finish.

Here's how to make the bolognese sauce for bolognese noodles:Ingredients: 300 grams of minced pork.

Excipients: 1 tablespoon of oil, 1 tablespoon of salt, 3 tablespoons of chili oil, 1 tablespoon of mushroom paste, 40 grams of peanuts, appropriate amount of sesame seeds, appropriate amount of tomato hot sauce, 1 tablespoon of chicken essence, 1 tablespoon of five-spice powder, a little minced ginger.

Steps: 1. Prepare the ingredients needed for the spicy meat sauce.

2. Peel off the red stool potato coat from the peanuts.

3. Heat the oil pan.

4. Cana coarse into minced ginger.

5. Add minced pork.

6. Stir-fry until the minced meat changes color.

7. Add peanuts to eliminate thoughts.

8. Add chili oil.

9. Stir-fry evenly.

10. Add the mushroom sauce and stir-fry.

11. Add chicken essence, five-spice powder and salt.

12. Drizzle in a little tomato sauce and sesame seeds.

13. Stir-fry evenly to remove from the pan.

Jajangmyeon is a delicacy that most people love, and many regions in China have maintained the eating habit of eating jajangmyeon. It is said that it is jajangmyeon, and I have to say that it is the soul sauce meat sauce. Bolognese sauce is definitely the finishing touch of jajanjangmyeon, and I have to say that noodles and bolognese are definitely the perfect pairing.

So, what is the recipe for noodle bolognese?

1. Sichuan-style fried noodles.

Raw materials. Minced raw pork (lean 6 fat 4), Pixian bean paste, ginger foam, oil, five-spice powder.

Practice. 1. Take a pot, pour in cooking oil, put in the meat foam after the oil is hot, and use a frying spoon to disperse the meat foam and spread it flat;

2. After the meat foam is browned, fry until fragrant, and boil for 5 minutes on a simmer;

3. Add the chopped Pixian bean paste and stir-fry again;

4. Stir-fry again with a simmer until the fluffy meat foam becomes dry particles, add ginger foam and simmer again;

5. Add five-spice powder. Stir well and remove from the pan;

Sichuan-style fried noodles are a home-cooked dish, the key raw materials are minced pork (lean 6 fat 4), Pixian bean paste, ginger foam, oil, five-spice powder, the taste is salty and fragrant, suitable for all ages.

2. Chicken feet and leeks fried noodles.

Ingredients: noodles, cucumber, leek flowers, pork, bean paste, oyster sauce, soy sauce, salt.

Method: 1. Wash and shred the cucumber. Set aside bean paste. Wash the leek flowers and finely chop. Chop the pork into minced meat and add salt to the appropriate amount when chopping.

2. Boil water in a pot, add an appropriate amount of noodles and cook. At the same time, heat the oil in a wok, add the minced meat and stir-fry. Add the leek flowers and stir-fry. Stir-fry until soft and add a spoonful of bean paste. Add some soy sauce, salt, oyster sauce and water. Stir-fry evenly to taste.

3. Put the noodles into a bowl, add an appropriate amount of shredded cucumber and fried minced leek flowers. Stir well.

It is not recommended to eat instant noodles in the confinement, the reason is that the nutrition in the instant noodles is very low, and it is necessary to pay attention to the nutrition of the diet during the confinement to promote recovery, and only the nutritional supplements in place can ensure that the child can get more nutrition, so as to help the baby develop better, if you have to eat instant noodles, it doesn't matter if you eat it once or twice, but it is best to put some vegetables to supplement vitamins when eating, and you can also put some eggs or meat food in it to eat.

1. Pay attention to hair protection: women are prone to hair loss after childbirth. Therefore, after giving birth, you should pay attention to a diversified diet and supplement protein, vitamins and minerals in time to help hair growth.

2. Pay attention to the protection of the face Women are tired after giving birth, and they have to take care of the baby, lack of sleep will make the face relaxed, so it should be ensured that the sleep is not less than 8 hours a day. If there are shallow butterfly spots on the face, you should avoid too much sunlight and apply a freckle removal cream.

3. Pay attention to the protection of teeth and eyesWomen are prone to loose teeth after giving birth, so they should insist on brushing their teeth, properly supplement calcium and appropriate amounts of vitamin A and B, so that their eyes are bright.

4. Pay attention to maintaining the posture of women who will cause fertility obesity after giving birth, should pay attention to a reasonable diet, do not overdo it, should eat less and more meals, should have a reasonable combination of meat and vegetables, and eat less animal fat and sweets. At the same time, it is necessary to actively adhere to appropriate exercise to prevent obesity.