What should the fat sausage be cooked with to make it delicious

1. Fat sausage with chili pepper and onion stir-fried is very delicious.

2. Fat intestines can be made into various pots, such as: fat intestine taro pot, fat intestine twist pot and so on.

Sauerkraut. All sour dishes, such as sour buckwheat, sour chili, and sour ginger, can be fried, the taste is good, and the chili pepper is also a good choice.

It is delicious when stir-fried with chili peppers.

Spicy fat sausage. Material:

500 grams of pig intestine, 100 grams of bamboo shoots, peanut oil, salt, monosodium glutamate, green onions, peppercorns, cinnamon, bell pepper, bean paste, onions, peppers, yuanzhen sugar, bay leaves, fennel seeds.

Method: 1) Clean up the fat sausage you bought, put it in boiling water and blanch it;

2) Put the blanched fat sausage into the pot, add an appropriate amount of water, pepper, bay leaves, fennel and other seasonings to cook and pick up and cut into small pieces;

3) Wash the soaked bamboo shoots and cut them into suitable segments;

4) Put the pot on the fire, add an appropriate amount of cooking oil and bean paste to fry until fragrant, then add pepper, green onion, ginger and bamboo shoots and stir-fry evenly;

5) Put in the fat sausage and bell pepper and burn until it tastes.

Pepper fat sausage.

Ingredients: 400 grams of fat sausage, 50 grams of chili pepper, salad oil, soy sauce, ginger, garlic, green onions, salt, spices, and peppercorns.

Method: 1) Clean and cut the purchased fat sausage into pieces, and cut the small peppers into hob pieces;

2) Put the pot on the fire, put in an appropriate amount of oil with the remaining bent skin and heat it, stir-fry the peppercorns, spices, ginger, etc., and add the fat intestines and stir-fry;

3) Add soy sauce and fry until the fat intestines change color, then set aside;

4) Leave oil in the pot, add the sharp pepper and stir-fry for a while, put in the fat intestine and stir-fry it vertically.

Potatoes burnt fat sausages.

Ingredients: 1000 grams of fat sausage, 3 potatoes, dried chili, star anise, bean paste, dark soy sauce, Sichuan pepper, chili, ginger, rock sugar, etc.

Method: 1) Clean the purchased fat sausage with salt, vinegar, flour, etc. until there is no peculiar smell at all, and then blanch it in boiling water;

2) Cut the blanched fat sausage in boiling water into appropriate thick and thin sections for later use;

3) Put the pot on the fire, put in the bean paste and cook over low heat, and stir-fry the fat intestines together;

4) After the fat intestine is a little burnt, add other seasonings and stir-fry for a while;

5) Put an appropriate amount of water in the pot and boil over high heat, then add the chopped clay beans and simmer them together for a few minutes.

The seasonings that need to be prepared are as follows: 1 fat sausage, 1 bottle of cola, appropriate amount of bay leaves, appropriate amount of dried chili peppers, appropriate amount of cinnamon, appropriate amount of star anise, appropriate amount of light soy sauce, and a little dark soy sauce.

1. First of all, wash the fat sausage with baking soda and water.

2. Put the fat sausage, boiling water and eggplant wine in the pot, and bring to a boil over high heat.

3. Put the fat intestines into the pressure cooker and put in an appropriate amount of cola.

4. Then put bay leaves, dried chili peppers, cinnamon, star anise, light soy sauce and dark soy sauce into the pressure cooker, and stir well with a spoon.

5. Bring to a boil over high heat, then turn to low heat and cook for 20 minutes.

After a few minutes, remove the cut so that the fat sausage is already cooked.

1. Fat sausage, garlic moss, millet spicy, onion, threaded pepper, ginger, hoisin sauce, soybean paste. The dust returns.

2. Put the fat intestines into the pot, add ginger slices and cooking wine to remove the smell, cover the pot with a lid on high heat and cook it for ten minutes. Cut the garlic sprouts into sections, remove the stems of the peppers and cut the oblique sections, cut the millet into pepper rings, and cut the onions into hob pieces. When the time is up, remove the fat intestine and cut it into sections.

3. Pour oil into a hot pan, first add ginger and garlic slices to stir-fry until fragrant, then add fat sausage and all auxiliary ingredients to stir-fry together, then add a spoonful of hoisin sauce, oyster sauce, an appropriate amount of dark soy sauce to color, light soy sauce, sugar, salt, and an appropriate amount of cooking wine.

The best way to eat fat intestines, refreshing and not greasy, that is, with rice and wine, look at it and make ** saliva.

Ecstatic green bean burnt fat sausage.

Fat sausage, shredded carrots, shredded green peppers. It will be very fragrant with a little spicy.

Fat intestinesThe ingredients for the fat intestinesFat sausage green peppersGreen onions, ginger, garlic, soy sauce, vinegar, sugar, salt, starchThe practice of slipping fat intestines.

Step 11: Soak the fat intestine in white vinegar with water, turn the inside of the intestine over, tear off the fat and fascia inside, and wash it repeatedly. 2) Bring water to a boil, add cooking wine, Sichuan pepper, star anise, a little salt, ginger slices, and cook the fat sausage over low heat until cooked in 8 layers, about 30 minutes.

Step 2: Cut the boiled intestine into sections.

Step 3: Stir-fry green onions, ginger and garlic until fragrant.

Step 4: Pour in the fat sausage, stir-fry over high heat, cook in cooking wine and stir-fry for a while.

Step 5: Pour in the sharp pepper and stir well, add soy sauce, a little vinegar, an appropriate amount of salt, a little sugar, fry the green pepper until softStep 6 Finally, pour in an appropriate amount of water starch, and collect the juice to get out of the pot.

Step 7: Serve the meal very fragrantly! I washed it with white vinegar repeatedly and it didn't smell so strong. And I don't like the fat in my intestines very much, so I removed it very cleanly.

Step 8 is simple and delicious