How to burn fat sausage delicious, how to burn fat sausage to be delicious

Stir-fry fat sausages. First, fat sausage requires special treatment.

The reason why fat sausages eat crispy is because of the proper way to handle them. After rinsing the fat sausage with warm water several times, turn the fat sausage over, sprinkle some salt on the surface of the fat sausage, and then rub the fat sausage with salt like washing clothes. (This can help wash away the intestinal fluid that adheres to the intestines, so that the intestines will not be sticky by scrubbing.)

After washing the fat intestines, cut them into medium-sized segments, add garlic, ginger, and cooking wine to marinate for about half an hour, and by marinating them with large ingredients, you can remove the smell of the intestines themselves.

Second, with red pepper stir-fry, the taste is more fragrant.

Stir-fried dishes with chili peppers are easy to taste, so after marinating the fat sausage, add a little starch water. (Starch water can make the taste of fat sausage more crispy) stir-fry the red pepper with hot oil, and then add the fat sausage to stir-fry together, so that the fried fat sausage has no taste at all, but is more fragrant, the spicy fat sausage, with wine to eat, the taste will be fat, in addition to starch water, at the same time, you need to turn on a high heat to stir-fry when stir-frying, so that the taste is crispy.

Thirdly, the fat sausage will not be greasy with other side dishes.

Many friends will habitually add more oil to the pot when stir-frying, and this stir-fried fat sausage also needs more oil to be fragrant, but if you eat a few more bites of such fat sausage, you will find that it is a little greasy. So with some good oil absorption dishes, the fat intestines made are good-looking and delicious, when making this stir-fried fat sausage, you can add some side dishes, such as potato chips, after the potato chips absorb the chili oil, they will become very dry, and they will taste like dry pot potato chips, but the potato chips should be cut a little thinner.

Fourth, adding some tempeh will make it easier to eat.

After drinking, some people want to have some rice, but they may find that after drinking, they will feel that the rice has no taste when they come back to eat, so add some tempeh to the fat intestines, and this dish will be more delicious.

It's delicious, Wu Lao Er cried again.

Slippery fat intestines, easy to learn, slippery and shiny and fragrant!

Fat sausage is more oily, it is best to remove the oil on the inner wall and cut it off in the oil pan to fry it, and then stir-fry it with some chili sauerkraut and the like.

How to burn fat sausages is more delicious. Teriyaki. Light red chili oil. Then the fat intestines are fried in the pot, and then the braised intestines are braised for a long time to return to the field, his.

If you burn fat intestines, you can choose to fry them in oil first, stir-fry, and then add water to boil them to soften, which is soft and delicious.

Little Gluttonous Cat Cook Lady Since**.

Turn the fat intestine over and clean it, put it in the basin after washing, pour boiling water and add some edible salt, wash the corn starch again, pour the fat intestine into the pot, put in the ginger, green onion and cooking wine and cook for half an hour, then take it out and put it in cold water for a while, and then put the fat intestine into the oil pan and fry it, and then slice the fried fat intestine, cut the celery and green onion into sections, slice the ginger, pour oil in the pot, and put it after the oil is hot.

Turn the fat intestine over and clean it, put it in the basin after washing, pour boiling water and add some edible salt, wash the corn starch again, pour the fat intestine into the pot, put in the ginger, green onion and cooking wine and cook for half an hour, then take it out and put it in cold water for a while, and then put the fat intestine into the oil pan and fry it, and then slice the fried fat intestine, cut the celery and green onion into sections, slice the ginger, pour oil in the pot, and put it after the oil is hot.

Wash the fat intestines, boil water in a pot, put in the cleaned fat intestines, then add ginger slices, green onion knots, a little cooking wine, boil for 10-15 minutes after the water boils, drain and remove.

Please click Enter a description.

In addition, boil water in the pot, add ginger and shallots, and boil the fat intestine stewed eggplant for 2 hours.

Please click Enter a description.

Change the fat intestine into a knife, cut it into a hob shape and put it on a plate. Pour a little vegetable oil into the pot, and when it is 60% hot, put in the fat sausage and stir-fry.

Please click Enter a description.

When the surface of the fat sausage is golden brown, pour dried chili pepper and dried pepper into the pot, and then pour in the bean Lao Na petal sauce and a little soy sauce to enhance the flavor and color.

Please click Enter a description.

After stir-frying the watercress until fragrant, add a small amount of garlic slices, chopped Erjing strips, celery knots, and onion strips for stir-frying.

Please click Enter a description.

When the green pepper in the pot is tiger skin color, pour a little cooking wine into the pot and continue to stir-fry, and when the fat intestine is light red and the green pepper is tiger skin color, it can be out of the pot.

Please click Enter a description.

Scorched fat intestines.

1 tbsp vegetarian tea sauce, 1 2 tbsp sugar.

A small amount of coriander, 1 tsp MSG, 1 2 tbsp soy sauce.

Method: 1. After cutting the delicious sausage into thick slices, add Xiaoqiao ridge into 1234 fried powder and a small amount of water, mix well, and put it into the hot oil pan to fry 1234 for later use.

2. Add 1 tablespoon of seasoning oil and stir-fry until fragrant, then add 3 tablespoons to serve with broth.

After the soup becomes a thick juice, immediately pour into the fat sausage and stir-fry, add 1 teaspoon of aged vinegar before cooking, sprinkle some coriander and serve.

Fat intestine bean curd Ingredients: pig intestine head, tender bean curd, Pixian bean paste, pickled chili, Sichuan pepper, salt, soy sauce

MSG, ginger, minced garlic, chives, cooking oil, green onions, cooking wine, bean flour.

Features: Red and white bean cauliflower, fat sausage fresh and heavy, mellow texture, bean curd smooth and tender, spicy but not dry, appetizing and refreshing.

Operation: 1. Wash the fat intestines, boil water in the pot, add cooking wine, ginger, green onions, and fat intestines, and after cooking, remove them and cut them into long strips for later use.

2. Pixian bean paste, pickled chili pepper finely chopped.

3. Put a little oil in the pot and put the intestines in it and stir-fry, while adding peppercorns, ginger and green onions until dry and fragrant.

4. Boiled oil in the pot under the watercress, pickled pepper, stir-fry the fragrance and color, add the broth to boil, remove the watercress pickled pepper residue, put in the bean curd to taste, and burn the fat intestine head until the intestine is soft and flavorful, collect the juice and put it on the plate, sprinkle the chives on top.

Note: When boiling fat sausages, one is to wash and remove the smell, the other is to cook rotten and not overheated, stir-fry to dry the water to be fragrant, after removing the bean paste residue, the finished dish is more clean, and must be burned into the flavor when firing, and the taste is thick.

The practice of fattening the intestines.

Features】 The taste is fragrant, and the intestines are fat and soft.

Raw materials】 Ingredients: 250 grams of pig net cooked fat intestines.

Excipients: 10 grams of magnolia slices, 15 grams of blanched rape, 10 grams of blanched carrots, 10 grams of shiitake mushrooms.

Pork lard, soy sauce, vinegar, pepper water, Shao wine

MSG, green onion, ginger, garlic, coriander stalks, chicken broth, wet starch.

Production process] 1. Cut the cooked fat sausage into oblique blades (about one and a half minutes thick).

Cut the magnolia slices and carrots into slices.

Rape cut into sections. Cut the green onion into elephant eye pieces.

Finely chop the ginger and garlic. Parsley cut into sections. Cut the mushrooms in half.

2. Use soy sauce, vinegar, pepper water, Shao wine, monosodium glutamate, wet starch, and chicken soup to make juice. Bump infiltration.

3. Put the pork oil in the spoon, when the oil is hot, pour the fat intestine into the spoon and fry it for a while, and pour it into the colander to control the oil.

4. Put a small amount of oil in the spoon and heat it, fry it with green onions, ginger and garlic, add magnolia slices, rape, carrots and mushrooms and stir-fry slightly, then pour the fried fat sausage into the spoon, cook the good juice, and then put in the coriander segment, stir-fry a few times out of the spoon.

<>1.Braised large intestine head obliquely cut into 5mm thick "horse ear" pieces. 2.

The dried red pepper is cut diagonally from the middle and cut in two. Hangzhou peppers are also cut diagonally into knots about the same length as the dried red peppers. 3.

Prepare condiments and seasonings. 4.Heat the rapeseed oil in a hot pan until there is a slight green smoke, put in the large intestine to flush the oil, and the epidermis of the large intestine is slightly crispy.

5.Drain from oil. 6.

Leave the bottom oil in the original pot, and simmer the green onion and ginger rice over low heat until fragrant. 7.Add the dry red pepper and Sichuan pepper to stir until fragrant.

8.Add the Hangzhou pepper section and stir well. 9.

Put the He Qing into the drained large intestine and stir-fry evenly, and cook in the cooking wine. 10.Then add sugar, red soy sauce, and light soy sauce in turn, stir-fry quickly, and turn off the heat evenly.

11.Sprinkle with a pinch of cooked white sesame seeds. 12.

Remove from pan and serve.

The large intestine of the pig is fried with green peppers, first of all, when the oil temperature is hot, the green onion and ginger are stir-fried, and the cut fat intestine is stir-fried for a while, ten add salt and soy sauce to roll lead, ten Qingshu to the big silver is good to break the life, and the basic fried fight mu is cooked and added monosodium glutamate.

Ingredients: fat sausage, flour, cooking wine, soy sauce, five-spice powder, salt, chicken essence, pepper, shallots, Sichuan pepper, dried sea pepper, ginger.

Method: 1. Cut the fat intestine and tear off the oil ribs on the inner wall;

2. Add flour and knead, then rinse.

3. Fat intestines in a pot under cold water, add cooking wine;

4. Boil the fire, boil the water, rinse and dry.

5. Put the fat sausage into the voltage pot, add water, braised soy sauce, salt, five-spice powder, pepper, Sichuan pepper, dried sea pepper, and press 30 drafts of Huai for about five minutes;

6. After relieving the pressure, take out the fat intestine and cut it into pieces, then pour it into the voltage pot to collect the juice for about ten minutes, put the chicken essence and mix it well, sprinkle the green onions on the table.

Materials. Fat intestine one pound.

Salt to taste. Three tablespoons of flour.

Sichuan pepper A small handful.

5 pieces of cinnamon.

Star anise: 6 pcs.

7 bay leaves.

Garlic cloves: 4 5 heads.

Sliced ginger 6 slices.

Dark soy sauce to taste.

Light soy sauce to taste.

2 tablespoons of bean paste.

A small handful of green onion knots.

Cooking wine to taste.

Chicken broth to taste.

Steps. 1. Clean the fat sausage bought from the market, if you buy a frozen fat sausage, Xun Qi needs to take it out in advance and put it in tap water to thaw.

2. Pay attention to the need to turn over the fat intestine when cleaning, and tear all the fat and oil inside, otherwise it will not only smell fishy, but also taste very greasy; You can grab flour and wash it again, grab salt to clean it, wash it with cooking wine, and then wash it with water until the water is not turbid.

3. Put the fat intestine in a pot under cold water, add ginger slices, garlic and green onion knots, pour in an appropriate amount of cooking wine, and copy the fat intestine with water to remove the taste.

4. Ice the fat sausage with cold water, and then cut it into small pieces of appropriate size.

5. Pour in an appropriate amount of vegetable oil, put the cut fat intestines into the pot, and fry the oil slowly over low heat until the surface is slightly yellow.

6. After the fried noodles with fat intestines are slightly yellow, add the ginger slices and garlic slices cut in advance, add an appropriate amount of bean paste, less than salt to adjust the bottom taste.

7. After frying to this color, you can stop the fire and prepare to transfer it to a casserole or pressure cooker.

8. Prepare the material bag, and take an appropriate amount of bay leaves, cinnamon, star anise, Sichuan pepper, grass seeds and other large ingredients into the bag.

9. Put the dried chili, the appropriate amount of hot pot base, ginger and garlic into the casserole, and then add the appropriate amount of salt, dark soy sauce and light soy sauce seasoning box to adjust the color, which can be added in small quantities and many times.

10. Add twice the amount of water to the fat intestine, cover the lid, turn to low heat and cook for an hour and a half after the fire boils. If there is a pressure cooker at home, it will be about the same for 20 minutes after the pressure is applied.

11. Prepare celery leaves and chopped green onions in advance.

12. Pour the celery leaves and chopped green onions prepared in advance into the pot before cooking, stir a few times to start the pot. If you want to eat side dishes, you can cut potatoes, carrots, etc. into small pieces and add them to the pot after smoldering for 15 minutes.

It's delicious, Wu Lao Er cried again.

Steps. 1. After the small intestine is washed, cut it into sections of about 2 cm with scissors, put a few slices of ginger, a large ingredient, and a small handful of peppercorns in the pot, blanch them with boiling water to remove the peculiar smell, remove them from the pot for 5 minutes, and pour out the water;

2. Heat the oil pot, put the sugar on low heat and fry the sugar color, add the small intestine, ginger, dried chili, garlic slices, dark soy sauce, salt, oil consumption and stir-fry, add two cups of water, cover the pot and simmer the intestines. About 30 minutes or so. At this time, the small intestine out of the pot is already ready to eat;

3. Heat a small amount of oil in the wok again, add a spoonful of bean paste and stir-fry, then put in the small intestine, add shallots and small chili peppers to quickly stir-fry out of the pan. [3]

Method. Preparation of materials.

Pork intestines, ginger, spices, Sichuan pepper, sugar, red oil chili, garlic slices, dark soy sauce, salt, coriander, pepper, Pixian bean paste, shallots, white wine. [3]

Steps. 1. Clean the large intestine repeatedly with salt and liquor.

A total of 18 photos. Crafting materials.

2. Put the large intestine into a pot of cold water, then add ginger and peppercorns.

3. After the water boils, add the liquor, and then scoop out the foam.

4. Remove after breaking.

5. Heat the pan and put the large intestine cut into hob pieces to burst out the oil.

6. Add white wine, sugar, Sichuan pepper, pepper, ginger, garlic, spices, and red oil Pixian watercress in turn and stir-fry to create a fragrance.

7. Add water to burn the large intestine and open the omencilla cover.

8. Simmer on low heat for one hour, turn off the heat when the large intestine is soft and glutinous, and serve it on a plate. [3]

Nutritive value. The large intestine of pigs has the effect of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding, and can be used for weak thirst, prolapse, hemorrhoids, blood in the stool, constipation and other symptoms.

It is suitable for patients with colorectal lesions, such as hemorrhoids, blood in the stool, and prolapse of the anus; It is suitable for people who urinate frequently; Avoid eating during a cold; Because of its cold nature, those who have a weak spleen and loose stools are also avoided.

Efficacy. The intestine is sweet and slightly cold, and belongs to the large intestine meridian. It is mainly used for the treatment of blood in the stool, bloody dysentery, hemorrhoids, and prolapse of the anus.

Fresh pig intestines are milky white, slightly hard, mucus and moist, free of pus and wounds, no deterioration and peculiar smell. If it is green, the hardness is reduced, the viscosity is large, and the putrid smell is inferior and putrefactive intestine.

A total of 14 photos. All kinds of braised large intestine products.

Generally speaking, there is nothing wrong with young people eating more, but for middle-aged and elderly people, it is better to eat less, because animal offal contains high cholesterol, and patients with hypertension, hyperlipidemia, diabetes and cardiovascular and cerebrovascular diseases should not eat more.