What do the port salad mean in the name of wine? 5

It refers to grapes of good variety! Hehe.

I like a wine, the fruit is very strong, the tannins are quite soft, I have been drinking this wine recently, it is really good.

Australia's Barossa Valley region is famous for its salads, so I recommend a Earl of Grant (Barossa Valley region) in Australia

Cheers online has a lot of little facts about wine|All wines are also imported from abroad in original bottlesYou can learn more.

Australian salad is still very good, you can drink it when you are young, and it has a more fruity flavor, and you will like it when you are new to wine!

The world's best Shiraz production area, the world-famous Barossa Valley, can it be bad? Hehe.

Australian salad, good!

1. "Dry" is related to the sugar content (residual sugar) of the wine. What we usually call "dry red" is a dry red wine, which refers to a wine that has very little residual sugar and little sweetness。So, what is the concept of "residual sugar"?

In simple terms,Residual sugar is the amount of sugar that a wine has since fermented。During the fermentation process, the yeast converts the sugars of the wine into alcohol, and the thoroughness of this transformation determines the residual sugar content of the wine.

After fermentation, the sugars that are not converted into alcohol are residual sugars. However, there are also some special wines that end fermentation early, retaining some of the residual sugar to provide a sweet taste, such as port.

2. Does dry red have residual sugar? Why isn't dry red sweet?

Even very dry wines contain a small amount of residual sugar. When wine grapes contain sugars with multiple atomic structures, the yeast tends to glucose and fructose, while the other sugars are not converted by the reaction and remain in the wine. But their numbers are so small that it is difficult for ordinary people to notice.

In addition, wine is a complex beverage with a variety of ingredients that balance fruitiness, acidity and sweetness, so you don't feel the residual sugar. So, dry red is not sweet.

Dry red should be the Chinese transliteration of the English translation of wine, which is a type of name for wine.

The so-called dry red wine is to remove the red.

Probably because the wine translated into English has the meaning of dry red.

I guess it's a way to make it, and many wines are called dry reds.

Maybe it's a special element, so it's in the wine.

These two words mean that it is a translation of dry wine.

The two words were supposed to be translated from English, and he shouldn't have meant that.

This should be a unique sign of grape begging, I don't know much about it.