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Anonymous users2024-02-07Cabbage stir-fry steps:Ingredients: 200g cabbage.
Excipients: appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of blended oil, appropriate amount of cornstarch.
1. Cut the cabbage into shreds.
2. Shred the lean meat and marinate with salt and cornstarch for 15 minutes.
3. Heat the oil pan and stir-fry the lean meat.
4. After the meat changes color, add the cabbage and stir-fry.
5. Add salt and chicken essence to taste.
6. Remove from heat. <>
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Anonymous users2024-02-06Stir-fried cabbage with fatty meat.
Ingredients. Cabbage.
200g fatty meat.
80g excipients.
Oil to taste. Salt to taste.
Appropriate amount of oyster sauce. The practice of stir-fried cabbage with fatty meat.
Wash and cut the cabbage.
Wash and slice the fatty meat.
Fry the fatty meat in a hot oil pan.
Push the fat out of the fat over low heat. Go out.
Stir-fry the cabbage.
Sauté the cabbage and add salt to taste.
Add some oyster sauce and stir-fry well.
Tips: Stir-fried cabbage and a little oyster sauce taste better.
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Anonymous users2024-02-05<> "Stir-fried meat with cabbage." 1.Row closed: Green onions, millet, spicy garlic, chopped pork belly, sliced cabbage, and cabbage torn into pieces.
2.Heat the oil and put the meat, green onions, ginger, garlic, millet.
3.After stir-frying, put in the encapsulated cabbage.
4.Bend without a pinch of salt, chicken essence, a sentence of hot sauce.
5.Stir-fry the cabbage and remove from the pan.
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Anonymous users2024-02-04The delicious stir-fry method of cabbage is as follows:Ingredients: cabbage version.
Excipients: 3 cloves of garlic, 3 dried chilies.
Steps: 1. Prepare the required ingredients, cut the blue bag in half, cut off the thick rhizome part at the bottom, and then cut it into filaments about 1 cm wide, rinse it in clean water and set aside; Peel off the garlic, pat it flat with the back of a knife, and chop it into minced pieces, while the dried chili peppers can be slightly chopped.
2. Pour an appropriate amount of cooking oil into the pot, pour in minced garlic and chili flakes when the oil is hot to 5, and stir-fry over low heat to bring out the spicy taste; Note: The fire should not be too large, and avoid scorching and blackening.
3. Pour in shredded cabbage and stir-fry over high heat until broken.
4. Add light soy sauce, sugar, salt and chicken essence.
5. Stir-fry over high heat to taste, and then you can put it on a plate.
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Anonymous users2024-02-03Preparation of shredded cabbageIngredients. 200 grams of cabbage.
Accessories; 100 grams of pork belly, 3 grams of salt, 2 cloves of garlic, 3 dried chilies, 1 tablespoon of light soy sauce, 5 grams of Sichuan peppercorns, and an appropriate amount of vegetable oil.
1. Cut the pork belly into thin slices.
2. Tear the cabbage into small pieces, soak it in light salted water and wash it.
3. Slice the garlic, cut the dried chili pepper with scissors, and appropriate amount of peppercorns.
4. Put the pork belly in a hot pan with cold oil and stir over low heat until it is just transparent.
5. Add garlic slices, chili pepper segments, and peppercorns to continue to stir out the fragrance.
6. Add 1 tablespoon of light soy sauce and stir-fry evenly.
7. Put in the drained cabbage over high heat and continue to stir-fry.
8. Then add salt, stir-fry the chicken essence until the cabbage is weak, and remove from the pot.
9. Drawing of the finished product of hand-torn cabbage.
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Ingredients: cabbage. 1/2 salt.
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The clam meat is very delicious, first soak the clam clean, because it has sand mud in it, then drain the water, prepare the garlic and ginger shreds, boil the pot, pour oil and put the clams under the garlic to stir-fry, fry and put the ginger shreds, pour some oyster sauce and fry again when it is almost good, and a bowl of delicious clam meat will be served.