What delicacies can be made with seaweed, how to eat seaweed, and what are the ways to eat seaweed

Seaweed egg soup is one of my favorites among all the soups. Frankly speaking, our family rarely drinks soup, and there are only a handful of soups that have been cooked, such as chicken soup, fish soup, and seaweed egg soup. Compared with these three, seaweed egg soup is considered to be a lot of drinking.

Sometimes in the morning the pancakes will burn this soup, eat flower rolls, and drink steamed buns.

Nori is rich in vitamins and minerals, especially vitamins B12, B1, B2, A, C, E, etc. It is a very nutritious ingredient.

I believe everyone has drunk seaweed egg soup, my approach is different from everyone, every time I make this seaweed egg soup, I will definitely add a little dried shrimp to enhance the freshness, it is really fresh and fragrant, the whole family loves it.

Ingredients: seaweed, eggs, garlic, green onions, dried shrimp, water, dried chili foam, salt, cooking oil.

Production steps: 1. Heat the oil in the pan, add garlic, green onions, and salt to stir until fragrant, add half a pot of water and bring to a boil. Water can be added as needed.

2. After boiling, add seaweed, dried shrimp and dried chili foam to boil again. Dried chili foam can also be sautéed with garlic.

3. Quickly add the beaten egg liquid to the pot, and try to add the boiling water around the middle as much as possible.

4. Sprinkle some chopped green onions and you're ready to cook.

1. Seaweed egg drop soup.

Prepare the ingredients as follows: 100 grams of dried seaweed, 2 eggs, 1 teaspoon of salt, appropriate amount of chopped green onion, appropriate amount of ginger, 1 tablespoon of sesame oil.

Here's how to do it: Put the seaweed in a soup bowl, soak it in water, and then wring out the water for later use! Open the eggs in a bowl and stir them with chopsticks and set aside!

Add 1 soup pot of water to the pot, put ginger slices and boil, put in the seaweed after the water boils, add 1 teaspoon of salt, boil for 5 minutes, boil the taste of the seaweed, then turn to low heat, pour in the egg liquid, you can pour it out of the pot and pour it into the soup pot, then sprinkle in the chopped green onion, and pour in a little sesame oil!

2. Gimbap.

Prepare the following ingredients: 1 bowl of rice, 1 pack of seaweed, 1 carrot, 1 cucumber, 2 ham sausages, 1 egg.

The specific method is as follows: cut the ham sausage, cucumber and carrot into strips for later use, spread the eggs into egg skin after breaking up, heat the carrot strips slightly with a hot pot that spreads the skin, cut the egg skin into strips for later use, take a piece of seaweed and put it on the roller blind, spread the rice on the seaweed, and then put the carrot strips, cucumber strips, ham sausage strips, egg skin, pick up the roller shutter, roll inward Roll hard Roll After rolling into a very tight seaweed roll, cut it into small sections about 2cm thick with a knife and put it on a plate.

3. Seaweed omelette.

Prepare the ingredients as follows: 100 grams of seaweed, 4 eggs, 1 teaspoon of salt, and a little chopped green onion.

Here's how to do it: clean the seaweed, blanch it, then remove the cold water, wring it out and set aside! Then beat the eggs into the soup bowl, add 1 teaspoon of salt, stir well with chopsticks, then put the seaweed into the egg mixture, add the chopped green onion, then heat the pot with oil, and then put the seaweed egg liquid into the pot, fry until both sides are browned!

If you want to learn the practice of laver, let's first learn about laver, in fact, there are many types of laver, the common ones are striped laver, laver, sweet laver, etc., the laver that we often cook in our daily life is mainly artificially cultivated seaweed and seaweed.

In order to make seaweed into delicious food, first of all, we must put some effort into the selection of ingredients, and to choose fresh and high-quality seaweed, we must start from the following aspects:

A look: look at the color of the laver, the color of the general fresh laver is dark green and shiny, the high-quality laver has the characteristics of thin, purple-black luster (some are purple-red or purple-brown), and the laver with too bright purple and red color may be dyed;

Three bubbles: After the first two steps of operation are completed, the purchased seaweed is soaked in warm water, and there are almost no impurities after the high-quality seaweed is soaked, and the leaves are relatively neat.

In daily life, there are still many ways to eat seaweed, in addition to the practice of seaweed egg drop soup that we all know in our daily life, you can also use seaweed as a side dish or main dish with eggs, meat, etc.

Raw preparation: raw cabbage, green onions, green peppers, eggs, beef.

Seasoning preparation: salt, peanut oil, cooking wine, hot sauce, bean paste.

Production process: 1, all the raw materials should be washed and washed, and the picks should be picked (pick dead leaves), and the rice should be made at the same time, 2. Garlic slices, and green onions should be processed into three parts: white onions (for scrambled eggs), white onions (for those that can't eat spicy), and green onions (for those that can eat spicy). Beat four eggs in a bowl and stir well (there are twists and turns about eggs, 3, slice the beef, put it in a small container, pour an appropriate amount of cooking wine, sprinkle some salt, and soak it like this first. Then cut the green pepper into long strips, and if you can't eat spicy, you can cut it open and remove the white filaments (commonly known as spicy shreds) inside.

4. Heat the pan for 10 seconds, pour peanut oil, sprinkle minced white onions to taste, and pour the beaten eggs into it when the minced green onions are slightly yellow, and you can serve them when they are cooked.

5. After clearing the pot, remember to wipe the water dry (otherwise you will definitely be burned), pour peanut oil and heat it for 10 seconds, pour all the soaked beef juice into the pot (be careful to splash the oil), stir with a spatula until the color of the beef changes from dark red to light brown, and throw all the green peppers into it.

Stir-fry ......Stir-fry until the green peppers are soft, add salt once, pour half a cup of water and cover the pot. After 2 minutes, add salt again and remove from the pan.

Here's how to eat: spread the lettuce to your hands, take a spoonful of rice and put it on it, sandwich the eggs and beef on it, don't have too much, the following is garlic slices dipped in hot sauce, shredded green onions dipped in bean sauce, and finally wrapped tightly and sent into your mouth, remember to stuff it all in and chew hard to feel it.

Seaweed is the algae body of algae plants, the body of algae is purple, generally 12 to 30 cm high, and the maximum length of cultivated seaweed is more than 4 meters. It is distributed in Liaoning Peninsula, Shandong Peninsula and coastal areas of Zhejiang and Fujian. It is also produced in North Korea and Japan.

Seaweed is a red algae plant, growing on shallow sea reefs, the color is divided into three kinds of red purple, green purple and black purple, all of which are purple after drying, and it is named seaweed because it can be used in vegetables. It is the phyllodes of the red cabbage family.

Since the Han Dynasty, there have been records of eating seaweed in China, and it has always been regarded as one of the precious seafood, with extremely delicious taste and deep love by people. Although seaweed is produced along the coast, it can be stored and transported over long distances after drying, and people can buy it everywhere and at any time.

When choosing, you can carefully distinguish gloss, thickness, etc. The quality is thin, the surface is smooth, shiny, clean and free of impurities, and the water content is below 9%.

After the seaweed grows, it can be harvested repeatedly, the first cut is called the first water, the second cut is called the second water, and so on, among which the seaweed of the first water is also called the first water seaweed, which is particularly delicate and nutritious, but it is more difficult to buy. The better ones in the supermarket are generally water, and the worse ones are water.

。Seaweed can be made into soup with tenderness, pig's nose sun-dried seaweed is guaranteed to be tender and sweet, can be made into a pot, seaweed can be fried, produced in the Xiajin-Dadeng sea area, no industrial pollution of delicate seaweed can be made into soup.

I love to eat grilled! Hehe is very simple, tear the whole seaweed into very thin strips, heat the pan and put a little olive oil or sesame oil on low heat, put the seaweed in it, keep turning it over, let them heat more evenly, and put a little salt! Bake for about five minutes!

Give it a try! It tastes no less than seaweed in the supermarket! And absolutely no additives!

Seaweed egg soup, and seaweed rolls.

Pan-fried seaweed cake.

Ingredients: All-purpose flour (200g), egg (2pcs), seaweed (10g), salt (to taste), water (200g), sesame oil (1 tablespoon), chopped green onion (1 tablespoon).

Method: 1. Pour the flour into a clean container, beat in two eggs and an appropriate amount of salt, and stir well with chopsticks.

2. Slowly pour in the water and stir with chopsticks until there is no dry powder.

3. Add the chopped seaweed and continue to stir well with chopsticks.

4. Add a tablespoon of sesame oil and continue to stir well with chopsticks to make a seaweed cake paste.

5. Cover the stirred batter with a lid and let it stand for 30 minutes.

6. After the cake batter is finished, add some chopped green onions and stir well with chopsticks.

7. Take a frying pan, pour in an appropriate amount of oil and heat it slightly, scoop in an appropriate amount of cake batter with a spoon, and fry it over medium-low heat until fragrant.

8. After turning over, press it slightly with a spatula, and continue to fry it over medium-low heat until fragrant, then cut it into pieces and serve on a plate.

The delicious recipe for seaweed is as follows:

Ingredients: seaweed, rice to taste, cucumber, sweet radish, ham sausage, carrot, egg, salt, sesame oil, sushi curtain.

1. Cut the egg fried cake into strips, cut the ham sausage into strips, and ask the carrot to blanch the cucumber with refined salt and sweet radish, all cut into strips, and control the moisture of these must.

<>3. Spread the sushi curtain at the bottom first, and then spread the seaweed evenly.

4. Put rice on top of the seaweed, and pay attention to spread the rice a little, otherwise the roll will not be rolled up.

5. After the rice is laid, put all the other ingredients on it, and adjust it according to your own taste, so that you can make spicy or sweet sushi. Once wrapped, cut into small pieces and put on a plate.

The seaweed is delicious, and the simple way is to make seaweed egg soup, beat the seaweed into the egg, stir evenly, put some appropriate amount of starch, boil the chicken broth or bone broth, and then throw the egg in the soup, the egg can be out of the pot when it is cooked, the seaweed egg soup is fresh and nutritious, the method is even simpler, it is a delicious seaweed practice.

Seaweed is usually used to make soup, and some dried shrimp can be added in moderation when making soup to make seaweed soup taste fresher. Seaweed can also be made into seaweed, tear the dried seaweed into small pieces, brush the appropriate amount of oil in the pan, put the seaweed in a pan, fry it over low heat until it is dark green, and finally sprinkle the sesame seeds that have been fried in advance, and the seaweed that comes out of this way is not only delicious, but also can be used as a snack.

Seaweed is mostly used to make soups, and putting seaweed and dried shrimp together to cook soup is not only delicious, but also has high nutritional value.

There are many ways to eat seaweed, but I like to make seaweed egg soup because I think it tastes great.

Seaweed is delicious and simple is the easiest, that is, it is used to make soup and add snacks. But when you make a soup in it, it's simple and delicious.

Seaweed is generally used to increase umami and nutrition when making soups.

The seaweed can be made directly into the soup, no matter what soup you make, just sprinkle it directly into it, and boil it as soon as it is soaked in hot water.