How to make cookies in the microwave! Simple

A detailed description of how to bake pumpkin soup with butter cookies.

Cuisine and efficacy:

Delicious pastry Ingredients for baked pumpkin soup with butter cookies:

Ingredients: 750 grams of pumpkin meat, 6 cloves of garlic, 300 ml of light cream, 80 grams of chopped onion, 30 grams of chopped celery, 1 teaspoon chopped coriander, 1000 ml of clear broth, 1 teaspoon each of salt and pepper, 5 tablespoons of olive oil, 2 tablespoons of white wine, 300 grams of butter cookies, 300 ml of milk.

Grilled pumpkin soup with butter cookies Specialty:

The pumpkin soup is fragrant and fragrant, and the special thing is that the cookies are put into the stirred pumpkin soup, which is the ingenuity of creating a delicious meal with ideas!

Teach you how to make baked pumpkin soup with butter cookies, how to make baked pumpkin soup with butter cookies to be delicious1, mix pumpkin, garlic and 1 tablespoon olive oil, put it in a preheated 200 oven and bake until golden brown;

2. Stir-fry the onion and celery over low heat with 2 tablespoons of olive oil until soft, spray in white wine and add the broth to boil;

3. Remove the roasted garlic, put it in the soup pot together with the pumpkin meat, boil it with the soup, and simmer until the pumpkin is soft;

4. Put the pumpkin soup into a blender, add light cream, milk and 200 grams of butter cookies and stir together to make a thick soup;

5. Put the thick soup into the pot and simmer over low heat, add salt and pepper and mix well, sprinkle with chopped coriander and the remaining cookies when eating.

Chef's tip: Pumpkin has the effect of beauty and anti-wrinkles, and can be cooked with chicken and seafood; Garlic will be more fragrant after roasting, and the clothes will be easier to remove, but if you don't have an oven at home, you can cook the pumpkin meat directly in the soup without roasting it until it is soft, and the garlic can be directly coated.

Ingredients: 220g cake flour, 120g butter, 70g caster sugar, 100g whipping cream, 1 egg.

Production steps: 1. Prepare the ingredients.

2. Soften the butter at room temperature, no need to be too soft, pour the powdered sugar on the butter, stir the butter and powdered sugar with a spatula, and stir with a whisk to avoid the sugar from flying.

3. Add the whipping cream to the butter in batches (here it is divided into 4 times), and mix well each time until it turns white and becomes a sharp peak like a feather.

4. Sift the low powder into the butter and stir well with a spatula.

5. Use a cookie gun to type the shape you want.

6. Microwave oven fire power 100, light wave combination 2 groups (press twice) for 10 minutes (without automatic rotation function, manual rotation every 3 minutes).

7. After baking, let it cool and eat.

Yes. Microwave-baked cookies are the main food name for butter, white sugar, eggs, and low-gluten flour.

1. Raw materialsIngredients: butter, fine white sugar, eggs, low-gluten flour.

Excipients: milk powder.

2. Practice1）.Beat the butter with a whisk.

2）.Add the white sugar and continue to beat until white. (White sugar must be fine, otherwise there will be sugar grains when you eat it.) ）

3) Add the beaten eggs in three parts.

4), add milk powder, the milk flavor is very good!

5) Add low-gluten flour, use a whisk, and you can make a biscuit model without getting wet or dry.

6) Put in the microwave oven and press the grill mode for 20 minutes.

Ingredients: flour (any flour, except glutinous rice flour), 2 white sugar (a little more delicious), unsalted butter (a whole piece, that is, bought in the supermarket).

Production process: 1. Put the butter in a large soup bowl, heat it in the microwave oven for 1 minute, melt it and take it out to cool.

2. Pour the flour and sugar (add a little more) into the butter that has cooled and knead into a dough. Feel free to rub it boldly, because there is oil, so it will not be sticky.

3. Divide the kneaded butter dough into small balls like a soup ball, and then flatten it to the size of a biscuit.

4. Put it in the baking tray of the microwave oven (with barbecue function), you don't need any oven temperature, just put it in and adjust it to the barbecue function.

1. Soften the butter at room temperature, add one-third of caster sugar and beat until greasy, the color is slightly lighter, and the volume is slightly expanded.

2. Add the beaten egg mixture three times, each time until the butter is completely fused and then add the next time.

3. Add salad oil and stir well; Add the milk and salt and stir to combine; Add the remaining caster sugar in two parts and stir well;

4. Sift the flour (if you make cocoa flavor, replace the same amount of flour with cocoa powder), pour it into the butter, and stir well with a soft spatula.

6. Put it in the microwave oven and heat it for 6 minutes with the combination mode of microwave light wave (half microwave and half light wave), and it should be similar for 6 minutes with medium and high heat without the combination mode; Then open the door and take a look, it should be the phenomenon of squeaking oil on the cookie Close the door and heat it on the pure light wave (barbecue written on some microwave ovens) for 6 minutes

7. Pour it on a plate and let it cool thoroughly

Add 2 taels of sugar to a pound of noodles, add 1 tael of honey, 3 eggs and a little water. Stir well to make your favorite shape, grease a plate with butter and beat in the microwave for 12 minutes! That's it.

Cookie method [Ingredients] 1Cream 150g (room temperature) 2Ghee shortening 100g 3

White Sugar 120g 4Salt 1 4 teaspoons teaspoon 5Eggs 1 (slightly stirred) 6

Low flour cake flour 360g (sifted) 7Vanilla extract a little 83 tablespoons milk 9

Cranberry jam (or other jam) Appropriate amount (for changing taste and garnish) 【Method】 a(1) + (2) Mix well, add (3) beat until hair = a (the color is slightly white, it feels fluffy) b a+(8)(4)(5)=b c.

b+(6)(7)=c (Stir with a rubber knife.) Avoid outtens) dFill the C material with an extruded bag.

Squeeze out the cake sample onto a baking sheet.

It's actually very simple, just put it in the microwave OK

Place the finished cookie dough in the grill tray and place the grill on the grill that comes with the microwave. Use the third gear of the barbecue, that is, press the microwave barbecue button three times, that is, the microwave and the barbecue work intermittently (microwave half a minute, barbecue half a minute), the time is set to minutes, and you can take out once in the middle, and adjust the biscuits in the center and the edge to make the heating even. It's time-come.

To make bread, the first fermentation time should be long, about 2 hours or even longer, then make bread blanks, put the bread blanks on the barbecue plate, put them in the microwave for secondary fermentation, about 40 minutes, and then use the microwave for 4 minutes (depending on the amount, the amount of bread filling the baking tray, of course, there must be enough gaps, and the finished bread and the dough blank should be twice as large), and the time is to take out the brush liquid, switch to the barbecue stall for 4 minutes, and then take out the flip and grill for 3 minutes.

The advantage of using a microwave oven to make snacks is that the time is short, it does not take a little bit, and the baking tray with the microwave oven does not need to be brushed with oil and will not stick, I use an LG microwave oven, I don't know if other brands of microwave ovens are like this. After countless experiments, the above experience is summarized for your reference. Although the appearance is a little worse than that of an oven bake, the finished product is just as delicious.

In short, hard work pays off, as long as you have patience, you will always make satisfactory works.

Let's do it in the microwave I hope it helps.

Ingredients: Double Kangaroo brand glutinous rice flour 1 pack (Wellcome buy or can change to other brands).

450 grams of granulated sugar.

Crydom brand coconut milk 1 can (large can).

1 pack of shredded coconut (coarse).

Mango 3-5 pcs.

Production Process 1Dice the mango and set aside.

2.Put glutinous rice flour, sugar and coconut milk in a vessel, add a can of water from a can of coconut milk, and stir until there are no powder.

3.Put the four shells of the soup (Bi) (with the tall soup shell) in the microwave and simmer on high heat for four minutes.

4.Take out a small part of the cooked glutinous rice flour and wrap the prepared mango grains in the glutinous rice flour.

5.Finally, put the finished mango glutinous rice on the shredded coconut and mix evenly. Or if you don't like to eat shredded coconut, you can reserve some glutinous rice flour and put it in the microwave oven over medium heat for a minute.

Dear, hello, this question is from Tomato classmates, it takes a little time to inquire about the information, please wait patiently.

Remember: !! in small quantities Heat it up for a while and take it out to see the recipe:

Butter 50g sugar 40g eggs a low-gluten flour 110g dried cranberries Several methods: 1. Cut the butter into cubes and soften it at room temperature (you can heat it in a slightly microwave oven to help soften) Pour the sugar into the butter, mash the butter and stir well (I personally feel that it is easier to operate with a spoon, because the spoon can scrape the butter) 3 Beat the eggs, pour the egg mixture into the butter, stir well4 Reduce the gluten flour and sieve into the butter egg batter (but the sieve is also OK), stir well (a small amount is recommended many times to facilitate stirring) 5 Pour the batter on the plastic wrap and wrap it to shape, Pinch it into your preferred shape like mud (usually a cuboid or cylinder)6 Beat your masterpiece into the cold (put it in the freezer compartment, freeze it!! Not refrigerated!!

Two or three hours 7 cut into thin slices and line up.

8. Take a container that can be microwaved, put baking paper on the pad (anti-stick), heat the microwave oven on high heat for 2min (it is best to heat it for a minute and a half first, take it out and then heat it for 30s) 9 Cool, turn it over and heat it for a minute and a half (take it out every 30s to see!) Don't burn it) Cool down, let's go!

Dear, this is how to make a cranberry cookie microwave.

Questions. Can you add milk to that.

Dear, it's not recommended, it may be too thin.

Questions. Okay, thank you.

You're welcome, you're welcome [happy] [happy].

Cookie recipe.

Material】 1Cream 150g (room temperature).

2.Ghee shortening 100g

3.120g white sugar

4.Salt 1 4 teaspoons

5.One egg (slightly stirred).

6.Low flour cake flour 360g (sifted) 7Vanilla extract a little.

8.3 tbsp milk.

9.Cranberry jam (or other jam) Appropriate amount (for changing taste and garnish) 【Method】 a(1) + (2) Mix well, add (3) beat until hair = a (the color is slightly white, and it feels fluffy).

b. a+(8)(4)(5)=b

c.b+(6)(7)=c (Stir with a rubber knife.) Avoid outtens) dFill the C material with an extruded bag. Squeeze out the cake sample onto a baking sheet.

It's actually very simple, just put it in the microwave OK