How do you see the quality of tea? How do you see the quality of tea?

1. TendernessThe tenderness of tea mainly depends on the number of buds, the old and tender leaves and the smoothness of the cords. In addition, it is necessary to look at the proportion of peak seedlings (thin, spiky cords made from young leaves).

Generally, black tea is better with many buds, peaks and seedlings, and delicate leaves; The fried green of green tea is better with many peaks and seedlings, delicate leaves, and heavy bones; It is better to have many buds and delicate leaves. Coarse pine, old leaves, and light body bones are inferior.

2. The color depends on the color and luster of the tea. The color of black tea is different from black, brown and gray; The color of green tea varies from tender green or emerald green, magenta green, turquoise green, green yellow, and smooth and dry. Black tea is better with black run, and green tea is better with tender green and glossy.

3. The clarity mainly depends on whether the tea contains stems, broken dust or other non-tea inclusions, and it is better to have no stems, broken dust and other inclusions.

4. In addition, you can also smell whether the aroma of the tea is normal, whether there is smoke, burnt, mildew, sour smell or other abnormal odors.

Take a pinch of tea leaves (about 3g-5g), put it in a teacup with a capacity of about 150ml, brew it with boiling water, and cover it with a wide lid. After 5 minutes, open the lid of the cup, first smell the aroma in the cup, then look at the color of the soup, taste the taste, and finally look at the tenderness, color and evenness of the tea leaves.

5. Aroma uses the sense of smell to evaluate whether the aroma is pure and long-lasting. Sniff several times to distinguish the intensity, strength and persistence of the aroma and the presence of smoke, burnt, musty or other odors.

There are several ways to identify the quality of tea: (1) Color Look at the color of the appearance of the tea and the color of the soup. The appearance of new tea is dry, hard and loose, the color is fresh, and it is generally tender green.

Stale tea leaves are shrunken and soft. When purchasing tea, the appearance color should be pure and zeal, and miscellaneous and dark are secondary. The soup color of the tea leaves is better to be bright and clear, and dark and deep is inferior.

2) Fragrant tea leaves are generally pure in fragrance and soaked in people's hearts. If the tea has a weak aroma or no fragrance at all, or has a peculiar smell, the quality of Chatan tea is not good. Example: Wang no code:

Jasmine tea is loved by many consumers, and this tea has a strong jasmine fragrance. If there is no such aroma or other smells, it means that the jasmine tea is of poor quality. (3) Taste refers to the taste of tea.

The color of the new tea soup is clear and the aroma is sufficient, while the soup color of the old tea is brown and the fragrance is poor. As far as green tea and black tea are concerned, the taste of green tea is slightly bitter, and it feels fresh and sweet after drinking, and the longer the aftertaste, the stronger it becomes. If the bitterness and astringency are heavy, and the fresh and sweet taste is less, it is the second tea.

The taste of black tea is sweet and refreshing, and bitterness is secondary. (4) Shape refers to the shape of the tea leaves. All kinds of famous teas have their appearance characteristics and are in various forms.

Different varieties have different identification methods. The shape of the tea should be uniform and consistent, containing less broken tea and impurities. The quality of tea storage will directly affect the taste of tea.

How to store tea leaves is to seal the tea leaves in a plastic bag and put them in the refrigerator, so that you can taste the taste of new tea all year round, and keep it green and fragrant forever.

Looks dense and smells fragrant.

Many people buy tea when they buy tea, they buy tea according to their favorite taste, but ignore the problem of tea dryness, today I will teach you a simple identification of tea dryness tips, I hope to help those, often buy tea friends.

Pro, by looking at the leaves of the appearance of the tea leaves.

Is not complete, no broken leaves, old.

The leaves, smooth and oily in color, are good.

Tea. Brewed, pure aroma, color.

Slowly brewed is a good tea, and it turns red in an instant.

Thickening is not a good tea, but resistance to brewing is good.

Tea, two or three bubbles will have no color, not a good tea. Before the tea leaves are brewed, it smells fragrant and is a good tea.

It has a strange taste, tasteless, and is not a good tea.

After brewing to throw away the waste tea, by hand.

Grab it, the hard one is not a good tea, it is soft.

is a good tea. Drink it, sweet.

Mellow, slightly bitter, sweet, is a good tea, astringent is not a good tea.

1. The tea leaves should not be too broken.

2. Hold the tea in your hand and smell it.

3. Take a slice and chew it in your mouth.

4. Timely products after washing.