What kind of tea does Pu er raw tea belong to? What kind of Pu erh raw tea is good

It refers to the Yunnan large-leaf species, and the large-leaf species here are more representative of Mengku large-leaf species, Fengqing large-leaf species, Menghai large-leaf species, etc.

Raw tea refers to Pu'er tea that has not been fermented in the process of processing and production. The taste and color of raw tea are almost the same as those of green tea, and they are usually autoclaved into various shapes at high temperatures, such as cakes, bricks, gourds, etc. The best and fundamental difference between it and green tea is that Pu'er tea and raw tea are continuously fermented during the storage process, and gradually become ripe Pu'er tea; Green tea, on the other hand, has to drink new tea, which is not good when it is old, and the nutrients gradually disappear.

After storage, raw tea is usually said to be a few years of raw tea or aged tea according to the storage period.

Pu'er tea, whether it is raw tea or cooked tea, has the best effect, but the effect of ripe tea is better.

Before Qingyin and everyone ** a series of changes in the whole storage process of Pu'er tea, so in front of many Pu'er tea, how to buy Pu'er tea in storage?

According to the understanding of the changes in the storage material of Pu'er tea, there is a corresponding objective basis for purchasing high-quality Pu'er tea. Pu'er tea is a thousand people, the judgment standard needs knowledge reserve and time precipitation, no matter which year of the age of the people are different, Qingyin believes that no matter how complex the problem, for the entrance of things, there must be a most basic objective judgment standard, starting from the most basic conditions, you have found a breakthrough, from the entry gradually deepening.

If conditions permit, it is best to open the soup yourself for review, and brew it 3 times in a row with high temperature, long time and multiple brewing methods, if the soup color, aroma and taste of the tea soup meet the requirements, the quality of the purchased Pu'er tea can be guaranteed. The following is a reference for basic tea selection:

a) Clear. Smell it: The taste should be clear, not musty.

Regardless of whether Pu'er tea is raw or ripe, new or old, good or bad, shape, and price, you must smell the tea first, and after decades of aging, it will definitely have an old taste, but it should not have a musty smell.

b) Pure. Distinguish its color: the color of the tea is like a tree, it should be pure, not as black as lacquer When Pu'er tea is stored in a normal environment, even if it is stored for 30 or 50 years, or even 100 years, the color of the tea (tea soup) will not turn black or produce a strange taste.

c) Positive. Storage: The so-called positive storage of dry warehouses is impartial. After the finished product of Pu'er tea has been made, the most important thing is the space and length of time for aging.

4) Gas. Taste its soup: the aftertaste is mild, and the unflavored mixed tea is easy to absorb peculiar smells, and the tea gas also represents the authenticity of the tea itself after a long period of aging in the environment, space and time.

When buying a Pu'er tea, the most basic quality is based on the pure, pure, positive, and qi as a reference, and more levels of tasting require tea lovers to slowly improve in the process of constantly tasting Pu'er, which can only be achieved through the accumulation of time and experience, after all, you can't taste good tea in a hurry.

Finally, if you want to buy some Pu'er tea for your own collection at home, it is recommended to buy pressed tea, because pressed tea is resistant to storage, and the change of the content during storage is conducive to the improvement and enhancement of quality in the later stage. Later, Qingyin will take you to ** how to store high-quality Pu'er tea at home.

Drink good tea, drink healthy tea, drink assured tea, start by choosing good tea!

Learning to drink tea, the days can continue to be busy and ordinary, but the heart will be slowly refined, and drinking tea as a habit will become the norm of the day.

If you want to ensure the continuous taste of tea, it is recommended that you buy the Pu'er tea produced by Guanpai, Taetea and China Tea brands, so that the Pu'er tea produced by the large factory can ensure the sustainability of the quality every year, and can ensure the normal preservation of the aging of tea in a good direction.

The main reason for raw tea is how good the major ancient tea mountains are, but I decided that no matter whether it is the best raw tea, the main thing is to drink it comfortably, which is really good. It is pointless to pursue many other brands and mountains. Tea that tastes your own taste is really good tea.

Generally speaking, whether you want to keep it for yourself or collect it for future appreciation, it is best to choose those relatively large and regular brands, such as Taetea, China Tea, Lao Comrade, Mengkurongshi and other big brands of Pu'er tea can be considered.

People with a cold stomach are better off not drinking raw tea, and it is better to drink cooked tea.

Shengpu: It belongs to green tea. It is fresh tea that is stored for 5 to 10 years before being taken out and drunk, and usually has a good collection value.

Due to the high level of tea polyphenols contained in Shengpu, it has a certain effect of anti-cancer, whitening and dredging blood vessels, and the effect is also good. However, it is not suitable for people with anemia to drink it, while insomnia, stomach pain and pregnant women should be cautious.

Pu'er raw tea belongs to post-fermented tea, the raw material belongs to sun-dried green tea, Pu'er raw tea is the use of low-temperature killing, drying sun-dried green tea as raw materials, after steaming the tea leaves soft and pressed, the color of Pu'er raw tea is mainly green and dark green, and after aging for time, part of it turns yellow-green and yellow-red.

Pu'er raw tea: refers to the use of Yunnan large-leaf dried green hair tea as raw materials, aged in a natural way, without artificial fermentation, Wudui such as poor treatment, but after the addition of late oak hidden work finishing, modification of the shape of the hall of various Yunnan tea (cake tea, brick tea, Tuo tea, dragon pearl) of the general name. Pu'er raw tea mainly has the effects of cleansing the intestines, lowering lipids, refreshing, lowering blood pressure and **.