What are the harms of drinking liquor? What are the dangers of drinking liquor to people?

How can people not drink in the rivers and lakes? Everyone knows that drinking liquor hurts the liver, drinking beer hurts the stomach, what are the harms of drinking alcohol?

Drinking more alcohol hurts the body, less is healthy, and drinking alcohol in moderation will not harm the body. If you drink alcohol in moderation, have some good food, and feel comfortable, you will often turn harm into benefits and receive unexpected benefits. Because alcohol needs the participation of a variety of enzymes and vitamins when it is broken down by the liver, the higher the alcohol content of the wine, the more enzymes and vitamins the body consumes, so it should be replenished in time.

Fresh vegetables, fresh fish, lean meats, beans, eggs, etc. can be used as accompaniments.

Salted fish, sausages, bacon and other foods, because they contain pigments and nitrites, reaction with alcohol will not only harm the liver, but also easily cause damage to the oral cavity and esophageal mucosa, so it should not be used too much for vegetables.

Only drink alcohol and don't eat vegetables, and the liver suffers.

Some people drink alcohol and don't eat food, which can cause liver damage. From the perspective of health care, the higher the alcohol of the wine, the more you should eat vegetables rich in animal protein, which is also a trick to drinking, and the most hepatoprotective drugs on the market contain methionine and choline.

Beef, roast chicken, fish, and other animal foods and soy products contain high amounts of methionine and choline. Therefore, eating these foods is equivalent to taking hepatoprotective drugs. Alkaline foods, such as vinegared cold vegetables, greens and fruits, are also beneficial for liver protection.

In addition, alcohol and meat are acidic foods, and drinking alcohol and eating alkaline foods such as vegetables can neutralize the acidity and reduce the burden on the liver. Eating more fish, chicken, tofu and tempeh while drinking alcohol can also be beneficial.

If you are thirsty after drinking, you can eat some fruits.

Alcohol has a diuretic effect and excretes salt in the urine. To compensate for the loss of salt in the body, it is best to drink a glass of light salt water in the morning after drinking. Due to the diuretic effect of the wine itself, and the salt in the dishes increases the blood concentration, it is easy to feel thirsty after drinking.

At this time, drinking water cup after cup is not good for the liver. The best thing to do is to eat some fruits, which can not only neutralize the acidity, but also promote the burning of alcohol in the body, thus reducing its toxicity to the liver.

Eating at the same time as drinking alcohol and supplementing with adequate carbohydrates can reduce the occurrence of alcoholic fatty liver disease. Drinking alcohol and eating vegetables at the same time can also reduce the burden on the liver. Vinegar and fruits are good choices, they can not only play a neutralizing role, the sugar in the fruit can accelerate the burning of alcohol in the body, while supplementing important antioxidants such as vitamin C, vitamin E and trace element selenium, can also reduce the toxicity of alcohol to the liver.

Baijiu is invented in China The key to drinking liquor is moderation, drinking less is beneficial and more harmful Although wine is good, don't be greedy for a cup.

Don't talk about the measurement, it's all hooliganism, drink pleasantly, and be sure to drink a small cold wine brewed from pure grains.

The standard air pressure, the freezing point of alcohol at Celsius is -117°.

The freezing point of wine is very low, lower than water but higher than pure ethanol, depending on the proportion of ethanol, the higher the ethanol ratio, the lower the freezing point, and the wine that can be used to make wine must contain carbohydrates, especially sugars.

Liquor is a kind of liquor unique to our country, the materials used are mainly glutinous rice and other baking powder, liquor is generally distilled liquor, the color is transparent, the alcohol degree is very high, it has a very strong aroma, and the aroma of the liquor will be more intense after a long time of placement.

Hazards

1.Death: Alcohol inhibits the respiratory center of the brain, causing respiratory arrest, and can also have a fatal effect on blood sugar drops due to the breakdown of glycogen in the liver.

2.Malabsorption syndrome causes various vitamin deficiencies, which indirectly lead to a variety of neurological injuries.

3.Liver injury: Fat accumulation in the liver causes fatty liver.

4.Stomach ulcers: can cause life-threatening stomach bleeding.

5.Neurological injuries: such as peripheral neuropathy.