How to cook cola chicken wings? Can you do it with wing roots?

First, the practice of cola chicken wings.

1. Cut the chicken wings into pieces, marinate with salt for 15 minutes, put oil in the pot, put in the green onion and ginger slices and a little soy sauce after the oil is hot, then put in the chicken wings and stir-fry until they change color and break off, add cola, mainly the chicken wings, simmer on low heat until the soup is thick, then turn on high heat, stir-fry out of the pot.

2. Copy one of the chicken wings with hot water, then pour them into the pot, add cola and ginger slices, the cola should be higher than the chicken wings, boil the cola over high heat, then simmer slowly over low heat, stew until the soup is thick, then turn on the high heat, add a little salt and stir-fry out of the pot. It's about the same as 1.

3. Marinate the chicken wings in cola, soy sauce and sugar for about 30 minutes, then put them in the oven and bake them for 1-2 hours, then turn the noodles and bake for another 30 minutes. You can also fry the marinated chicken wings in a pan of oil until golden brown, then mix the fried chicken wings with the marinade and bring to a boil, and drizzle a little lemon juice before serving.

To make Coke chicken wings, use ordinary Coke, not low-sugar Coke, because there is a sweetener added to it, and it will have a bitter taste after heating.

Finally, I attach an exclusive secret recipe from a friend, which is also the simplest, but the taste is not discounted:

Put the chicken wings and cola together in the pot and boil, of course, the soy sauce, of which the soy sauce and cola are 1:3, cook for 20 minutes and get out of the pot, OK, that's it!

1. Wash the tips of the wings, and prepare the green onion knot and ginger slices.

2. Put oil in the pot, put in the tips of the wings when it is hot, and stir-fry the green onion knot and ginger slices.

3. The tips of the wings are golden brown, pour in rice wine, a little salt, stir-fry and then pour in a small amount of soy sauce and stir-fry.

4. Pour in the cola to cover the tip of the wing.

5. After opening, simmer on low heat until there is not much cola, reduce the juice on high heat, and then put it in a pot. I've eaten it myself, it's delicious!

Cola chicken wings. Ingredients: chicken wings, green onions, ginger, star anise, cinnamon.

Seasoning: light soy sauce, dark soy sauce, cooking wine.

1. Prepare an appropriate amount of chicken wing root, cut a few knives on it, soak it overnight, and drain the blood and dirt.

2. Add water to the pot, pot the chicken wings under cold water, add green onion knots, ginger slices and cooking wine, and wait for the water to boil, skim off the foam on it, this step must be done.

3. Cook for about 3-5 minutes, take it out and put it in cold water, rinse it, and control the moisture for later use.

4. Heat oil in a pot, add chicken wings, fry over medium-low heat, and turn several times in the middle to keep both sides evenly heated.

5. Observe the surface of the chicken wings, if there is a slight burnt appearance, fry it, add the prepared ginger slices, star anise, cinnamon, and green onions, and stir-fry to make it fragrant.

6. Add the cola that has not been the chicken wing root, add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, just the spoon we usually eat.

7. Boil on high heat and turn to low heat, simmer for 25 minutes, when doing this process, try not to be too far away, observe the situation at any time, many novices stew the pot for the first time.

8. When the time is up, turn it to high heat to dry the soup, and finally it will become the appearance in the picture, it smells very fragrant, turn off the heat and remove from the pot.

9. Put the chicken wings on a plate, sprinkle some white sesame seeds to decorate, the taste is delicious, the color is gorgeous, the chicken is tender, and the children can't wait to eat it when they see it.

Steps to prepare cola chicken wings.

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When collecting the juice on high heat, be sure to use a spatula to keep turning the soup, otherwise it is easy to collect the paste or stick to the pan].

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat

Preparation of cola chicken wings 1

Main material: It is best to use chicken middle and Pepsi.

Ingredients: ginger, salt, cooking wine, soy sauce.

Method: 1. Cut the middle of the chicken into two halves, if it is a whole chicken wing, it can be divided into several pieces to facilitate the flavor.

2. Put the chopped chicken pieces in the pot, add all the ingredients, and pour in the cola. The amount of cola is better than the chicken nuggets. Soak for more than two hours, or for a longer time.

3. Start cooking, preferably over low heat, about an hour. In the meantime, you need to see if the cola is fast cooking, and shake it at the appropriate time so that each chicken wing can be fully absorbed. It is better not to add new cola at this time, it will spoil the original taste.

The heat is in your own hands.

4. The successful cola chicken wings are golden after being served, exuding the fragrance of cola and chicken.

Preparation of cola chicken wings 2

The first trick: prepare the ingredients.

1. 3 chicken wings.

2. A pinch of dried sea pepper.

3. 1 garlic and 1 small piece of ginger.

4. All kinds of ingredients: soy sauce, cooking wine, salt, sesame oil, monosodium glutamate, 2 star anise, and small cinnamon pieces.

The second trick: chicken wings dressing.

1. Use a knife to separate the cute fat chicken wings into wing roots, wing centers and wing tips.

2. Draw a few cuts evenly on the wings, marinate with salt and cooking wine, and the time is about 15 minutes.

The third trick: chicken wings over the volcano.

1. Put oil in the pot, put a little more, after the oil is slightly hot, add ginger, garlic and dried sea pepper and stir-fry until fragrant, 2. Put the chicken wings into the pot and fry until the chicken skin is slightly yellow.

Note: Turn down the heat when frying the chicken wings.

It is best to use the wings to make cola chicken wings. Because the wings are fat and thin, the meat quality is not very woody, and the wings are easy to cook, and the cola chicken wings are also very good-looking.

If you want to make a good dish of cola chicken wings, you are very particular about the choice of ingredients. Generally, the wings are used to make cola chicken wings, and the wings are larger and fuller as much as possible. When processing the wings, it is necessary to change the two sides of the wings to the knife, which is not only conducive to blanching the blood and water, but also allows the wings to absorb the flavor faster when cooking in the later stage.

It is not recommended to use thinner wings to make Coke chicken wings, otherwise the coke chicken wings will be drier and will also affect the taste. To make cola chicken wings, not only the choice of ingredients is important, but also the collection of juice is particularly important. After the chicken wings are ready, the juice should be reduced over high heat, and the chicken wings will taste better.

The taste of chicken wings is different from that of the wings, and the nutrients contained in them are also different. The meat on the middle of the chicken wings is relatively tender because of the rich fat and collagen content, and the taste is delicate and smooth. The meat on the wings is older because it is not as rich in fat.

However, since everyone's taste is different, you can choose according to your personal favorite taste.

Don't you think this question should be asked of me、。。

Ingredients: chicken wings, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili, green onion, cooking wine. Cola chicken wings.

1. Prepare the ingredients for the pin beam, and marinate the chicken wings with light soy sauce, salt, hemp oil, and cooking wine for about 30 minutes.

2. Remove from the pan and pour in olive oil, pour in the chicken wings, and fry the chicken wings until they change color.

3. After the chicken wings are fried until they change color, pour in the prepared garlic, ginger and chili peppers, and stir-fry the golden fragrance on both sides and flow into the gravy.

4. After pouring in the accessories, stir-fry a few times, and then you can pour in the cola. Be careful, don't pour too much coke, just over the chicken wings.

5. After simmering for 10 minutes on high heat, the juice can be removed from the pot, and the prepared coriander can be put on.