Can you still eat autumn moon pears when they are soft, the reason why autumn moon pears become soft

Pears are a kind of fruit that we often eat in our lives, if the pears purchased are not eaten in time, resulting in the pears becoming soft, in fact, they can be eaten at this time, but the taste will not be so crisp and crisp. Fruits are generally eaten fresh, so it is recommended that you buy fruits to eat them in time.

It's edible. The reason why pears become soft is that the cells in them are dead, and the fibrous structure of the pears gradually collapses, so they become softer, and because the cell walls are broken, the sugar contained in them overflows, so eating such pears will feel sweeter. However, it should be noted that such pears have almost lost immunity to external bacteria, so they need to be eaten as soon as possible to avoid spoilage.

Nutritive value. Pears are very nutritious, after eating can bring a lot of benefits to the human body, with the effect of enhancing appetite, reducing inflammation and pain, enhancing memory, clearing the heart and reducing fire, clearing heat and detoxifying, moistening the lungs and relieving cough, tonifying the kidney and improving essence, relieving heatstroke, diuresis and swelling, relieving hangover, quenching thirst, promoting digestion and other effects.

Heat, drunkenness, indigestion, bronchitis.

Heat, loss of appetite, sore throat, constipation, typhoid fever, cough.

Edema, memory loss, pneumonia.

and other uncomfortable conditions.

Precautions. Eating pears can bring a lot of benefits to the human body, but there are also many things to pay attention to in terms of diet. Pears contain more sugar, hence diabetes.

Patients should not eat pears to avoid aggravating the disease. Pears are cold food, not to be eaten in large quantities, spleen and stomach weakness, physical deficiency and cold people should not eat, so as not to aggravate the disease, but you can eat a small amount of cooked pears.

Pears become soft for a long time and have no nutrients.

Nutritious. In the case of pears becoming soft and not spoiling, the nutritional value is unchanged.

Nutritional value: Pears contain 85% water, fruit grains, and glucose.

of sucrose. In every 100 grams of edible portion, it contains about 5 mg of calcium, 6 mg of phosphorus, mg of iron, and vitamin C

4 mg. There is also a certain amount of protein, fat, carotene, vitamin B1B2, malic acid, etc.

The pear taste is sweet and slightly sour, cold, non-toxic, and has"Moisten the lungs and cool the heart, reduce inflammation and fire, detoxify phlegm and alcohol"role.

How pears are kept fresh.

Most varieties of pears can be packed in cartons and stacked in cold storage. Control the appropriate temperature and humidity for long-term storage.

Among them, the specific method of gradual cooling of Yali pear refrigeration in phases is: the temperature can be about 12 when it is stored, keep it every 3 days to drop 1 to 10 o'clock, keep it for 5 days, then drop it every 3 days to 1, drop it to 6 o'clock, keep it for 10 days, and then drop it every 3 days to 1 o'clock, you can store it at constant temperature and control the relative humidity.

More than 95% can be stored until April and May of the following year. The application of paper packaging, polyethylene plastic bags or breathable film small packaging, plastic tent sealing and gas storage, etc. can not only reduce natural loss, but also delay ripening, extend the storage period, and improve the quality of preservation.

Nanguo pears should be picked late at the appropriate time, preferably in mid to late September, loaded with paper wood, plastic boxes, and stored in cold storage. It can be fitted with breathable membranes.

It is edible when the pears become soft.

It depends on the degree of softness, generally no discoloration means no deterioration, and it should be no problem if it tastes good. In addition, when the pear becomes soft and does not deteriorate, the nutritional value does not change.

Autumn moon pears will be sweeter when they are soft, and they can be eaten at this time with a better taste.

Pears become soft, usually due to the cells in the pears entering a state of death, and the pear's fibrous structure gradually collapses. Moreover, such pears will taste better due to the cracked cell wall and the benefits of sugar, so the autumn moon pear.

It's a little soft and generally can be eaten.

However, it should be noted that in addition to being a little soft, pears are also sensitive to peculiar smells, indicating that the pears have deteriorated from hail, and if you continue to eat them, they may cause nausea, vomiting, and abdominal pain.

Food poisoning such as diarrhea.

symptoms, can no longer eat.

Qiuyue pear and Sydney pear are different varieties, among which Qiuyue pear is a cross-bred pear variety, characterized by fine and crisp flesh, juicy and sweet, fragrant and refreshing, and its wild skin turns yellow-brown after storage.

Precautions.

There are no strict rules on how many pears can be eaten a day, but because of the cool nature of pears, they are rich in water and dietary fiber.

Organic acids and other ingredients can lubricate the intestines and promote bowel movements after eating.

If you eat too much, it is easy to increase the burden on the stomach and intestines, causing abdominal pain, diarrhea, and loose stools.

and other discomforts, especially for some people whose gastrointestinal function is already relatively weak, so it is enough to eat about 1-2 pears a day.

Autumn moon pears can be stored for a week.

Pears can be kept in the refrigerator. The suitable temperature for storing pears is -1 2, and too low storage temperature will cause frostbite to pears. To store pears in the refrigerator, the temperature should not be lower than 0 and not higher than 5.

A variable temperature room for a three-door refrigerator is the most suitable. If there is no variable greenhouse, put it in a refrigerator at 4-8 degrees, preferably not more than 7 days. In winter, pears can be wrapped in newspaper and stored on the balcony, and when the temperature is high, they can be stored in the refrigerator and refrigerator, and they can generally be stored for about two weeks.

Autumn moon pear storage attention:

The fresher the fruit, the better, for a long time, the water in it will be lost, the nutrition will decline, and it may be contaminated by bacteria, if it is stored in the refrigerator, it can generally be stored for 3 5 days, and then it will deteriorate, and it is not suitable to eat again, and it is best to eat fresh fruit as soon as possible, if you find that the pear has deteriorated and changed its taste, it is not suitable to eat it again.

The benefits of eating pears regularly to the body are very many, most people will buy pears at home, under normal circumstances, are stored at room temperature, but we all know that pears will be found to have a wine smell after a few days at room temperature, so the preservation method of pears is a problem that many people are more concerned about.

Answer: Preservation of autumn moon pears Generally, if the autumn moon pears have just been picked and the maturity is not particularly high, put them in the refrigerator and freezer room to delay the post-ripening period of autumn moon pears, and in the case of bagging and sealing pears, they can be stored for more than half a month.

If the ripeness is high, or there is a slight bump or crack on the skin, then the storage time should not exceed 3 days, otherwise the pear will change its flavor or even deteriorate and become inedible.

Generally, the fruit stalks of autumn pears are retained, and the leaves are removed to avoid nutrient loss. , then wrap it in paper and put it in a cardboard box and store it in a dry place.

Qiuyue pears can only be refrigerated, and they will be ready at room temperature for about 10 days.

Akizuki pear is a hybrid pear variety introduced from Japan, which is resistant to storage, has no peculiar smell after long-term storage, and is characterized by juicy and sweet and high yield. The fruit tree grows vigorously, the tree posture is relatively open, the annual branches are grayish-brown, the branches are stout, and the leaves are oval or oblong. Young branches have strong growth potential, low germination rate, high branching ability, easy to form short fruit branches, and axillary flower buds can be formed after annual branches are thrown.

In view of your problem, Qiuyue pears must first go through strict selection during the storage process. Put it in a confined space. Then the packaging is processed.

This will make the pear last longer. If there is no packaging at room temperature, then it will be about seven or eight days. Hope it helps.

Normal room temperature for about a week.

Autumn moon pears are delicious.

Qiuyue pear is the most poetic kind of pear, the shape is round, the flesh is as clean as the moon, delicate as autumn water, and it is ripe and listed around the Mid-Autumn Festival every year, so it is called Qiuyue pear. Qiuyue pears are not as rough as other pears, the fiber in them is very delicate, and there is no feeling of tooth sticking when eating, and the juice overflows while eating, which is more suitable for the elderly or children.

Qiuyue pear has a small pit, fine and crisp flesh, with a special fragrance smell, the biggest feature is that the flesh is delicate, the entrance is slag, it is a kind of beauty and sweetness in one of the high-quality pears, the taste is excellent, delicious.

After autumn, it is the season of autumn pears on the market, the juice is full, sweet and delicious, it is really the top quality of the fruit, especially in the dry autumn, the mildness of pears will also make our throat become comfortable, but there are many varieties of pears, crown pears ripen in mid-August every year, the sweetness is not high compared with other pear varieties, it belongs to the type of sweet and not greasy, moderate sweetness and sourness, and a little light honey fragrance.

Korla fragrant pear is a characteristic pear variety of Xinjiang, belongs to a small fruit, not big, but the fruit is fragrant, crisp and refreshing to eat, the biggest feature is that the flesh is delicate, the entrance is no residue, the color of the peel is mostly yellow-green, generally ripe in August every year, and begins to market in September.

There are many ways to eat Qiuyue pears, in addition to eating directly after peeling, the flesh is very white, and it is more delicate in the mouth, and it can also be made into rock sugar pears, squeezed and eaten, and the taste is very refreshing.

Autumn moon pear is a hybrid pear variety introduced from Japan, very resistant to storage, its characteristics are juicy and sweet, high yield, small kernel, large fruit, the largest fruit can reach about 1000 grams, so there is an endless stream of people who buy and eat. Qiuyue pear is very suitable for planting in the northern region of China, especially in Jiaodong area, where the yield is higher.

Akizuki pear result introduction:

Qiuyue pear has good adaptability, strong cold and drought resistance, and is not strict with soil requirements, but it is best to choose loose soil and well-drained soil for planting, and do a good job in flower and fruit management and fertilizer and water management during planting.

Generally, the fruit of autumn pear seedlings in the second year after planting, under the condition of dense planting, the yield increased greatly with the increase of the growth period. In the initial fruiting period, the yield is generally small, and the yield per mu can reach about 3500-4000 kg in the 4th-5th year, and the yield per mu can reach more than 5000 kg in the 6th year.

Can babies eat pears?

When the baby is nine months old, some parents may want to give the baby some fruit in order to give the baby more nutrients. For example, pears, many parents want to give them to their babies, but they are not sure whether such a big baby can eat them. So, can a nine-month-old baby eat pears?

First of all, if the baby is nine months old, parents want to give the baby some pears, then you can try to give the baby to eat. Because pears after eating, generally will not cause allergies and other conditions, the baby's nutritional supplement, is good, parents can first squeeze the pears into juice press, give the baby two spoonfuls, see the baby's performance, if the baby does not have diarrhea, etc., you can slowly give the baby more pears.

Secondly, when the baby is nine months old, if you want to give the baby fruit, you can also try to give the baby some apple puree. Whether it is an apple or a pear, when giving it to the baby, you should pay attention not to be too cold, it is best to soak it in warm water before giving it to the baby.

In addition, when the baby is nine months old, some parents may have begun to wean the baby, at this time, pay attention, do not be too anxious, gradually reduce the amount of milk to the baby, and at the same time try some delicious food for the baby, attract the baby's attention, and achieve the purpose of slowly weaning the baby.

Summary. Dear, hello, Qiuyue pears taste dry because there is no water, the reason for the dry weather, the farmers have not watered, and there is a possibility that the right varieties have not been selected.

Hello, Qiuyue pears taste dry because there is no water, the weather is dry and dry, but the farmers are not watered, and there is a possibility that the right varieties were not selected.

Qiuyue pear moistens dryness and dissipates wind, protects the liver, and lowers blood pressure Qiuyue pear fruit is slightly flattened, the fruit shape is upright, the skin of the fruit is slightly blue-brown without bagging, and it becomes yellow-brown after storage. The flesh is milky white, the pit is small, and the edible rate is high. The meat is fine and crispy, juicy and sweet, fragrant and refreshing.

Qiuyue pear has the effects of moisturizing dryness and eliminating wind, protecting the liver, lowering blood pressure, preventing rheumatism and bone disease, promoting appetite, clearing heat and moistening the lungs. 1. Moisturizing and dissipating wind: When the climate is dry, people often feel itching, dry mouth and nose, sometimes dry cough and less phlegm, and eating Qiuyue pear in moderation can alleviate the symptoms of dryness.

2. Protect the liver: Qiuyue pear contains more sugars and a variety of vitamins, which has a certain protective effect on the liver and is suitable for drinkers. 3. Lower blood pressure

Autumn moon pears have the effect of lowering blood pressure, and patients suffering from high blood pressure, heart disease, hepatitis, and liver cirrhosis will benefit from eating autumn moon pears in moderation. 4. Prevention of rheumatism and bone disease: Qiuyue pear helps the kidneys excrete uric acid, which can play a role in preventing rheumatism and bone disease, and can prevent gout, rheumatism and arthritis.

5. Promote appetite: Qiuyue pear can promote appetite, help digestion, and have diuretic and antipyretic effects, and can be used to replenish water and nutrition during high fever. 6. Clear heat and moisten the lungs

Qiuyue pear is sweet, sour, flat in nature, has the effect of moistening the lungs and clearing dryness, relieving cough and phlegm, nourishing blood and muscles, so it has a good effect on dry throat, itchy pain, hoarseness, thick phlegm, etc. ​​

Not soft. When the autumn moon pear is ripe, it is the same as ordinary pears, with a crisp and sweet taste, and the autumn moon pear.

It is a hybrid pear variety introduced from Japan, which is shelf-stable and long.

There is no peculiar smell after storage, and it is characterized by juicy and sweet and high yield. Fruit tree.

The growth is strong, the posture of the tree is relatively open, the annual branches are gray and brown, and the branches are thick.

Strong, leaves ovate or oblong. Young shoots grow vigorously and germinate at a high rate.

Low, high branching force, easy to form short fruit branches, annual shoots throwing.

After the formation of axillary flower buds.

Expand and dismantle the exhibition information:The fruit is slightly flattened, the fruit shape is straight, the shoulder is flat, and the fruit shape index.

The peel of the fruit without bagging is slightly greenish-brown, and it becomes yellowish-brown after storage.

The view is extremely beautiful. The flesh is milky white, the pit is small, and the edible rate is less than 95%.

Above. The meat is fine and crispy, juicy and sweet, fragrant and refreshing, and the stone cells are extreme.

Less, the average single fruit weight is 400 500 grams, and the maximum can reach 1000 grams left.

Right. The fruit is large, with an average weight of 450 g and a maximum of 1 000 g.

The shape of the fruit is upright, the uniformity of the fruit is extremely high, and the commercial fruit rate is high. The shape of the fruit is.

The flat lacks the shape of the song round, and the fruit shape index is left and right. The skin is yellowish-reddish-brown and pure.

Correct; The flesh is white, the flesh is crispy, there are very few stone cells, and the taste is clear.

incense, soluble solids content is around. The pit is small and edible.

The rate is more than 95%, and the quality is superior.