How to cook chicken feet delicious and easy, how to make chicken feet delicious and simple?

Lazy version of pickled pepper phoenix feet.

Ingredients: a pound of chicken feet, a bag of wild pepper, a little red pepper, a pinch of salt, an appropriate amount of sweet and sour.

Method: 1. Cut off the nails of the chicken feet and cut them into two sections, blanch them for 10 minutes, remove them and put them in cold water to cool down.

2. Mix the wild pepper and all the seasonings together, add an appropriate amount of water, and boil to cool.

3. Remove the chicken feet and put them in pickled pepper juice, preferably over the chicken feet. It can be eaten after a few hours of soaking, and it can be refrigerated in a cool box in summer.

Tiger skin and phoenix claws. Ingredients: 1 pound of chicken feet, appropriate amount of ginger, cooking wine, white vinegar, honey, appropriate amount of dark soy sauce, light soy sauce, oyster sauce, shredded ginger, minced garlic, shredded dried red pepper, sugar, salt, 13 spices.

Method: 1. Wash the fat chicken feet and put them in the water, add cooking wine and ginger slices to blanch them, remove them and rinse them.

2. After the chicken feet are dried, brush the mixture of honey and white vinegar (I am a 1:1 amount). Brush and let dry.

3. Fry the dried phoenix claws in a hot oil pan until the skin is yellow (be sure to fry it slowly over medium-low heat, you can cover half of the pot with a lid, otherwise it is terrible to splash hot oil while frying).

4. Take out the fried phoenix claws and soak them in ice water for half a day. The longer you soak it, the better the effect of tiger skin.

5. Drain the soaked chicken feet and put them on a plate and steam them in a pot for 10 minutes.

6. Mix dark soy sauce, light soy sauce, oyster sauce, ginger shreds, garlic, dried red pepper shreds, sugar, salt, thirteen spices, cooking wine, white pepper and sesame oil, pour on the chicken feet that have been steamed for 10 minutes, mix well, change to a pressure cooker and continue to steam over the water, and steam for 15 minutes.

Spicy phoenix feet. Ingredients: 500g chicken feet, 1 green pepper, appropriate amount of salt, appropriate amount of Pixian bean paste, 1 large ingredient, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper.

Method: 1. Pour oil into the pot, put dried chili peppers and peppercorns in the cold oil, and slowly fry the ingredients to bring out the fragrance.

2. Add Pixian bean paste and stir-fry until fragrant, add 50ml of water.

3. Slowly fry the hot sauce over low heat to thicken.

4. In a pot of chicken feet under cold water, add ginger slices, green onions, cooking wine, blanch, rinse with cold water.

5. Put the chicken feet of the chicken essence into the inner tank, add the chopped green peppers, fried hot sauce, and sprinkle with salt.

6. Flip the plate evenly with a spatula, stir the hot sauce and chicken feet, and let the hot sauce evenly dip the surface of the chicken feet.

7. Wipe the outer surface of the inner tank clean and put it into the pot body, gently rotate the inner tank, press the "Nutrition Stew" button to the "Hoof Tendon", at this time, the instructions will flash, and the function light will continue to light up after flashing for 7 seconds.

8. After the chicken feet are stewed, the corresponding function instructions will be extinguished, and the "heat preservation" light will be switched on, and the "drip" sound will be heard, and the lid can be opened when the float falls.

Teach you how to make chicken feet delicious.

How can chicken feet be made delicious in Minlu?

It is delicious and simple to make tiger skin chicken feet.

Add water to the pot, add half of the ginger and bring to a boil, add the chicken feet and bring to a boil, and cook for another 2 minutes. Dry the boiled chicken feet in cold water, mix the honey and white vinegar and brush on the chicken feet to dry. Heat the oil in a pan, suck in the chicken feet, and after covering the pan, shake from time to time to prevent sticking.

Soak the chicken feet in ice water for about 3 hours, then remove and drain.

Then stir fry the ginger slices, green onion and ginger, chili, Sichuan pepper and star anise in a little oil in the wok and stir-fry well. After the old age, add cooking wine, light soy sauce, salt to boil, put in chicken feet, boil over high heat and simmer for 10 minutes. Then add half a tablespoon of chicken essence and soak the chicken feet until flavored.

Chicken feet are also called phoenix feet, the taste of the bridge locust is soft and glutinous, and contains very rich nutrients, which are rich in vitamin B1, vitamin E, vitamin B2, vitamin A, protein, potassium, iron, copper, calcium, sodium, zinc, manganese, phosphorus, magnesium, selenium and other nutrients that our human body needs, which is very beneficial to our health.

1. Secret braised chicken feet.

Preparation: chicken feet, Sichuan pepper, star anise, cinnamon, bay leaves, rock sugar, cooking wine, dark soy sauce, light soy sauce, thirteen spices, ginger.

Method: Wash the chicken feet and cut off the nails. Put half a pot of water in the pot, pour in the chicken feet, boil over high heat and continue to cook for three minutes, remove the chicken feet and rinse them with running water, and drain.

Pour the chicken feet into the pot, put water to roughly cover the chicken feet, after boiling, add one tablespoon of cooking wine, add two slices of ginger, add three tablespoons of dark soy sauce and two tablespoons of light soy sauce, put Sichuan pepper, star anise, cinnamon, and bay leaves into the tea bag and put them in the pot.

Add the rock sugar and add half a spoon of thirteen spices. After boiling again, turn to low heat for about 80 minutes, until the chicken feet are crispy and flavorful, turn to high heat to reduce the soup in the pot.

2. Spicy roasted chicken feet.

Preparation: chicken feet, millet pepper, star anise cinnamon, ginger, wine juice, rock sugar, oil and salt, light soy sauce, aged vinegar, chicken essence, chopped green onion.

Method: After washing the chicken feet, cut off the nails, put the claws facing up, and cut the meat with a knife. Cut the millet pepper into sections. Ginger shredded. Chop the green onion and set aside!

Put water in the pot. Put the chicken feet down with cold water. Then put the star anise and cinnamon in.

Cut the ginger cube into two slices and put it in. ** Boil, after boiling. Continue to cook for about 5 minutes.

Only the blanching is thorough. In order to remove the peculiar smell in the chicken feet, the cooked chicken feet. Fish.

Rinse thoroughly with cool water.

Put oil in a pan. Add rock sugar. Burn until all the rock sugar melts, and small bubbles bubble when it changes color. Add the chicken feet and stir-fry to color, then add the millet pepper. Stir-fry the ginger shreds.

Then put in the brewing juice. Then release the soy sauce. Aged vinegar (no more than one spoonful) and white pepper go down and stir-fry!

Then let go of the water. After boiling, turn to medium-low heat, add salt when the juice is halfway through, then turn on high heat to reduce the juice, and reduce the juice to the extent you want. Remove from heat.

Stir the chicken essence and sprinkle with chopped green onions.

3. Hot and sour chicken feet.

Preparation: chicken feet, coriander, chili, garlic, vinegar, sugar, soy sauce, sesame oil, ginger, cooking wine.

Method: After the chicken feet are washed, cut in half from the middle, add enough water to soak the chicken feet in the pot, put ginger slices, boil the cooking wine, wash the coriander and chili pepper when the water is boiled, put the chicken feet after the water is boiled, boil over high heat, about five minutes, and try to poke a chopstick from the thick place in the middle of the chicken feet, which is easy to pierce.

Prepare a plate of cold water, if there is ice water is better, the chicken feet are boiled immediately scooped up and thrown into cold water, wash off the gum on the chicken feet, soak the cold chicken feet can be scooped up and drained, when draining the chicken feet, find a non-sticky press plate, cut the coriander and pepper that were washed before and enlarge the bowl, the large bowl used is best to be deep and narrow, peel and chop the garlic and put it in the bowl, and then pour in the vinegar, soy sauce, vinegar and soy sauce can pour more, the juice is best to soak the chicken feet. Take chopsticks to test the acidity, see how much sugar to add, finally pour some sesame oil and mix well, after mixing the juice, pour in the chicken feet, mix it, let the chicken feet basically soak until the juice, cover it and put it for about a day, if the weather is hot, you can put it in the refrigerator.

Roasted phoenix feet with tea tree mushrooms, steamed phoenix feet with oysters, and cold mixed phoenix feet are delicious.

1. Roasted phoenix feet with tea tree mushrooms:

Prepare 600 grams of chicken feet, 300 grams of tea tree mushrooms, 1 chili pepper, green onion and ginger, cooking wine, vinegar, light soy sauce, oyster sauce, sugar, starch and cooking oil.

All materials are ready. Heat oil in a pan and stir-fry with green onion and ginger until fragrant. Pour the washed and chopped claw tips into the pan and stir-fry.

Pour an appropriate amount of cooking wine and vinegar (a small amount) into the pot to remove the fishy smell, then stir-fry for 3 minutes, then add light soy sauce and a small amount of water, cover the pot and simmer over medium heat for 20 minutes.

Check the stir-fry halfway to prevent the phoenix claws from sticking to the pot. When simmering the phoenix feet, remove the roots of the tea tree mushrooms and wash them in water. Wash the green peppers, shred and set aside.

Wash the tea tree mushrooms and cut them into pieces and set aside. Stir-fry the tea tree mushrooms in a pan for a while, add the oyster sauce and simmer for another two minutes. (If the water runs dry, add a small amount of water).

Pour in the shredded green pepper and add the sugar. Finally, when the soup is about to dry, pour in the chicken essence and mix well, and add starch to thicken, then put on a plate.

2. Cold salad with chicken feet.

The ingredients are chicken feet, red pepper, pickled pepper, hemp oil, ginger, garlic, vinegar, salt, and sugar.

Prepare the ingredients, wash them dry, and cut them well. Wash the prepared chicken feet and put them in a pot to cook. After the phoenix feet are cooked, they are ripe and washed with water. After mixing well, pour in two to three drops of hemp oil.

Cold salad phoenix feet, the selection of materials should be fresh, especially phoenix feet, so that it tastes delicious, and you can rest assured, cold salad is generally recommended to use hemp oil, which is produced in Bama, Guangxi, the hometown of longevity in the world.

Phoenix claws are also known as chicken feet, chicken feet, claw money storm, phoenix feet, etc. It is a classic traditional snack, which is made in Sichuan cuisine and Cantonese cuisine, with many skins, tendons and rich gum.

It is best to make a secret braised chicken feet, and it is easy to sit.

The ingredients needed to make the secret braised chicken feet include chicken feet, Sichuan pepper, star anise, cinnamon, bay leaves, rock sugar, cooking wine, dark soy sauce, light soy sauce, thirteen spices, and ginger.

The specific method is to wash the chicken feet first, and then run the chicken feet through the water again with boiling water. Then pour the chicken feet into the pot and add the water, wait until the water is boiling and add the prepared condiments. Continue to cook for about 1 hour to complete the production of the secret braised chicken feet.

Chicken feet are rich in collagen, which is undoubtedly the best beauty thing for women. The collagen contained in chicken feet can provide the hyaluronic acid needed by the cells under the action of enzymes, so that the water is sufficient to maintain elasticity, thereby preventing sagging and wrinkles.

Preservation method of chicken feet: Chicken feet are best made into vegetables while fresh, and they can be kept fresh for 1-2 days without deterioration when placed in the refrigerator. If you need to preserve raw chicken feet for a long time, you can wash the chicken feet, smear a little rice wine on the surface, wrap them in plastic wrap, put them in the refrigerator freezer for freezing, and take them out when eating.

Braised chicken feet are delicious and simple.

Preparation: Ingredients: 500 grams of chicken feet.

Garnish] ginger, green onion, star anise, bay leaf, Sichuan pepper, garlic.

Ingredients: 4 grams of salt, 10 grams of light soy sauce, 5 grams of oyster sauce, 2 grams of sugar, and 2 grams of chicken powder.

Boil a pot of water, put the chicken feet in it, and bring to a boil over high heat for three minutes. Take out the cooked chicken feet and put them in a bowl again, then rinse them with water. Then put it in the pot, add a small amount of water to the pot, and the water can submerge the chicken feet.

Once the water is boiling, we add two slices of ginger. Add about three tablespoons of dark soy sauce. Add two more scoops of light soy sauce.

Burn oil in the pot, when the oil temperature is hot, put the chicken feet into the pot for frying, because there is water on the chicken feet, and the oil will be splashed when frying, it is best to stand far away to avoid scalding, fry for about 3 minutes, and pour out the chicken feet to control the oil when they are golden brown.

Then add the prepared green onion and ginger and other small ingredients, and it is done. Of course, in the process of making this delicious dish, the chicken feet should not be cooked for too long, and the meat will be easy to be soft because the chicken feet are different from other parts of the chicken, and the Q elastic tendon will be a little more delicious.

It is delicious to make pickled pepper and phoenix feet.

Ingredients: 500 grams of chicken feet, 120 grams of pickled pepper, 160 grams of pickled pepper water, 15 grams of Sichuan pepper, 25 grams of white vinegar or lemon juice, appropriate amount of salt, 3 slices of ginger, 4 spicy millet, 2 grams of cooking wine, cold boiled water.

Method: 1. Wash the chicken feet and remove the nails, first divide them into two, and then divide the fingers into two.

2. Put peppercorns and ginger slices in the pot, pour in cooking wine, then put in the chicken feet and add salt, bring to a boil over high heat and turn to medium-low heat, cook for about 8 minutes, and the chopsticks can easily penetrate the chicken feet to turn off the heat.

3. Rinse the grease and foam on the chicken feet with cool boiled water.

4. Put the chicken feet in the crisper, then add millet pepper segments, add 1 teaspoon of salt, an appropriate amount of white vinegar (you can also add some lemon juice according to your taste), then add pickled pepper and pickled pepper water, and stir well.

5. Cover the crisper box with a lid and put it in the refrigerator for 5 hours. In this way, the delicious pickled pepper chicken feet are ready.

After eating the chicken feet, the pickled pepper water can also be used to soak some vegetarian dishes, such as lotus root slices, potato chips, kelp, etc., which are also very delicious.

1. Braised chicken feet:

Braised chicken is a popular dish that meets the east and the west, and is eaten from north to south. Among the four major cuisines and eight major cuisines, traces of it can be found everywhere. Its main ingredients are chicken feet, etc., and the taste can be burned to be spicy.

Ingredients: chicken feet, light soy sauce, dark soy sauce, salt, chili, star anise, seasoning.

Method: 1. After washing the thawed chicken claws, chop off the nails of the pointed fingers of the chicken feet.

2. Boil a pot of water and prepare the brine by yourself. What I put is: light soy sauce, dark soy sauce, salt, chili, star anise, and seasoning.

China town also has ready-made marinades for sale. After the water boils, put the chicken feet on high heat and cook for 20 minutes. (The time can be considered at your own discretion, mainly because the chicken feet are in the color and taste, poke them with chopsticks, and they can be rotten.)

However, don't cook it for too long, or the chicken feet won't be chewy.

3. Then heat the wok, add oil, green onion and garlic, and prepare to put it in the pot. I also put some sugar in the oil and melted it. It is best to add some cooking wine when stir-frying.

4. Finally, put some ingredients, monosodium glutamate and the like, and get out of the pot!

Braised chicken feet are delicious and simple. Here's how:

1. Cut off the tips of the chicken feet, clean them, and drain the water.

2. Chicken feet with water, a small piece of cinnamon, and fennel and peppercorns into a spice bag.

3. Put about 500 grams of water in the pot, put the fragrant auspicious bag, add cooking wine, soy sauce, green onion knots, ginger slices, sugar and salt.

4. When the water boils, put in the chicken claw front rock and marinate it for about 20 minutes. Don't rush to fish out the sail base, it is better to soak it for 10 minutes.