What can be done with pure fatty meat, the practice of pure fatty meat

Pure fertilizer, what can be done? In the northeast, there is a dish called crispy white meat. Widely known. If you're from the South, you probably don't know about this dish. You can look it up on the Internet, how to make crispy white meat.

Pure moonba meat can be boiled and eaten, it is very fragrant and crispy.

The recipe for pure fat is as follows:

Ingredients: 1 piece of pork belly with skin, 1 small piece of old ginger (pat it for later use), large green chili pepper (cut into shreds) or garlic sprouts (crush the garlic and cut it into sections), 1 teaspoon of Pixian bean paste.

1. Boil a pot of boiling water, put the meat and ginger in it and boil, if there are peppercorns, you can add a few, and boil the meat until the skin is inserted with chopsticks.

2. Cut the meat into slices and try to match the fat and lean with the cut.

3. Heat a clean pot, first dry the pepper shreds for a while, and then dry the water to dry out, you can add a little salt to help taste it, and set aside.

4. Continue to use this pot directly, heat it with fire, put the pork belly slices in the pot and dry the flat oil, don't be paste, add shredded chili peppers, stir-fry, if there is bean paste, you can put some bean paste to taste better, and then add green garlic and fry until it is broken.

Introduction of pork

Pork, also known as pork, is one of the main domestic animals. It belongs to the pig family. It is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other components.

Pork is the main non-staple food in daily life, which has the functions of replenishing deficiency and strengthening the body, nourishing yin and moisturizing dryness, and enriching the skin and skin. Those who are weak after illness, have postpartum blood deficiency, and have a yellow face can be used as nutritional tonic products.

Pork protein is a high-quality protein that contains all the essential amino acids for the human body. Pork is rich in iron, which is essential for the production and function of red blood cells in the human blood. Pork is the main dietary vitamin**, especially lean pork is rich in vitamin B1.

Pork also contains more vitamin B2, which plays an important role in fat synthesis and breakdown.

Pork is fatter and can be made into pork belly, which is fat but not greasy. Cut the pork into pieces, put sugar in the pot to melt, add pork and fry the sugar, add boiling water to cover the pork, add salt, dark soy sauce, light soy sauce, bay leaves, and ingredients to simmer for about an hour.

If it's pork belly, there's not too much fat, so you can braise it and eat it, which is very good.

Make Dongpo meat.

1. Cut the net pig king ribs into square pieces and cook them in a pot of boiling water;

2. Add green onions and ginger pieces in a large casserole, add boiled pork, add seasonings to cover the pot, and seal the seams with gauze paper;

3. Put the casserole on the fire, boil it and simmer it for two hours, turn over the meat pieces, cover and seal it, simmer it over a slight fire until it is crispy, pour it into a clay pot and then steam it over a hot fire.

It's all fatty meat that can be fried and eaten, and the specific method is as follows:

Ingredients: Fatty meat and various seasonings.

1. Cut the fat into slices.

2. After the pot is hot, add the fatty meat and stir-fry.

3. After removing the excess fat, add some mustard to add the flavor and flavor of the fatty meat.

4. Add the bean paste and stir-fry quickly.

5. After stir-frying, add the green garlic sprouts.

6. Finally, put it quietly in the morning, and then you can enjoy it.

1. Select pork, use the fat part, and cut it into strips.

2. Flour, corn starch and baking powder are stirred in a ratio of 3:2:1.

3. Add another egg and water and stir well in one direction to form a paste.

4. Ferment for half an hour, wrap the meat strips in batter and fry them in oil until golden brown, and be sure to fry them slowly over low heat.

5. Then fry them in oil one by one, stirring them with chopsticks to prevent them from sticking together. When it is golden brown, take it out. Then prepare half a bowl of cold water in a clean pot with 4 spoons of sugar, love sweets can put a little more, boil the sugar over low heat to make a lake, turn off the fire, immediately pour in the freshly fried meat, keep stirring, add some black sesame seeds, and stir until the sugar is cool and the color is white.

【Sweet and sour oil】

Ingredients preparation: fatty meat, starch.

Step 1: Change the knife.

Prepare 500 grams of fatty meat, first cut into wide strips, and then change the knife into uniform small cubes.

Step 2: Blanch.

Boil water in a pot, add a little salt and vegetable oil, boil the water over high heat, pour in the cut fatty meat, blanch for about 2 minutes, pour it out after the surface of the fat becomes brighter, rinse with water, cool and control the water.

Step 3: Hang the paste.

Add 50 grams of flour, 30 grams of starch, and 20 grams of salad oil to the basin, which can make the fried meat pieces more crispy, and then add a spoonful of water and stir in one direction to form a delicate batter that can be drawn. Then pour the blanched fat into the batter and stir well for later use.

Step 4: Frying.

Burn more oil in the pot, when the oil temperature rises to 5 into the pot, put the fat pieces into the pot one by one, put the fat pieces on the fire after the fat pieces are finished, keep the low heat and fry until the surface of the meat pieces turns yellow, then remove the oil, the purpose of this step is to fry the meat pieces and fry out a part of the fat oil.

Then raise the oil temperature to 6 into heat, when the oil surface is smoking, put the fat pieces into the pot again, quickly re-fry for 30 seconds and pour out the oil, the fat of the refried meat pieces is almost all spit out, the color is golden, and the skin is crispy.

Step 5: Cooking.

Add a little water to the pot, put in 20 grams of sugar, 2 grams of salt, 10 grams of white vinegar, 10 grams of tomato paste, stir evenly to make sweet and sour sauce, boil the sweet and sour sauce over high heat, then hook in a little water starch, collect the soup until it is viscous, pour in a little oil, brighten the color, and then put the fried fat meat into the pot, stir-fry until the meat pieces are evenly coated with sweet and sour sauce.