Tips for cleaning crayfish, cleaning methods for crayfish

How do you clean crayfish? It's not hard to do that.

The first step is soaking. Some people buy crayfish and start washing them directly, and then start cooking them after washing them. In fact, this is not right, crayfish, like flower nails and snails, have a lot of sand and mud in their bodies, because they all grow in muddy water.

Therefore, the crayfish bought back should be selected first, the dead ones should be selected, and then they should be rinsed with clean water, and then placed in a clean basin of water, poured in an appropriate amount of water, and then added some salt or vinegar, and soaked for about two hours.

The purpose of this is to allow the crayfish to spit out the "dirty" such as pebbles and dirt in its body, and at the same time, the brine also has a bactericidal effect to help kill parasites and bacteria on its surface. Some people can't wait to start cleaning and cooking when they buy it, and then they will have a rustling feeling when they eat it, because there are still some small stones and dirt in the crayfish.

The second step is brush cleaning. The surface of the crayfish is full of mud and dirt, which looks very dirty, and this must be cleaned one by one with a brush. Don't be lazy, otherwise it will seriously affect the taste.

If you don't have a brush at home, you can use a toothbrush. Grab the crayfish and brush it from its head, especially the abdomen, be sure to brush it several times, because there are many folds here, and it is also the dirtiest and most difficult to clean. Be sure to brush it several times until you can see the green shrimp meat.

The author thinks that the steel wool ball brush is cleaner!

The third part is to cut off the shrimp head. The head of the crayfish is large, but the head has no edible value, and the head is still the place with the most heavy metal content, because most of the internal organs of the crayfish are concentrated in the head. Therefore, if you are making it yourself to eat, it is recommended to cut off the shrimp head.

When cutting the shrimp head, the method is also simple, use scissors to reduce the shrimp head at a 45° angle, and then remove the bottom line of the tail in the middle section.

The fourth part removes the intestines. This one is very simple, as long as you grab the two parts in the middle of the crayfish's tail and twist it left and right, you will directly remove the intestine part. Because crayfish grow in the wild farmland, some may be in the dirty water, and there are some dirty things in the factory, so it is natural to remove them.

After these four parts, rinse the cleaned crayfish with water two or three times, so that the cleaned crayfish will be very clean and can be cooked directly.

First of all, remove the head, remove the shrimp line, remove the cheeks and wash the back with water.

Teach you how to clean crayfish quickly.

1. Prepare props, salt water or vinegar water.

2. Soak the crayfish in salt water or vinegar water for two hours.

3. You can choose a brush or steel wool ball to brush the belly of the crayfish vigorously until you can see the green shrimp meat.

Fourth, the head of the crayfish is the place with the most heavy metal content, and the head should be cut off at a 45-degree angle.

5. Grab the two parts in the middle of the lobster's tail, twist the empty line left and right to tease the bucket and then drag it out to remove the shrimp intestines.

Summary. 1.The crayfish are soaked in salt water or vinegar water for two hours.

2.A brush or steel wool ball brushes the belly of the crayfish vigorously.

3.Cut off the head of the lobster.

4.Remove shrimp intestines.

After the crayfish is processed, you can eat it steamed, stewed, or stir-fried.

Finally, I would like to remind everyone that crayfish are very dirty because they live in ditches or ponds in the wild, and they need to be cleaned before eating. The cleaning of crayfish is not a simple matter, and it is also very particular, so everyone should be patient to clean it.

Crayfish cleaning method:Crayfish, to taste.

Scissors, 1 handful.

Scrapped toothbrushes.

1. Soak the crayfish you bought back for an hour or more (salt + vinegar + water) and rinse the crayfish several times.

2. Leave two large tongs on the shrimp's small feet.

3. Remove some dirty things from the mouth, mouth whiskers, etc.

4. Crayfish have a lot of dirt on their bodies, and they need to be brushed with a toothbrush many times until the water from the brush becomes clear.

5. Clear the crayfish intestines, pinch the tail wing in the middle of the lobster tail with your hands, twist it left and right, and slowly pull it to clean up the lobster intestines.

6. Cut off the crayfish stomach with scissors, and cut the head at an angle of 45° to clean up the black internal organs and leave the shrimp paste.

7. The crayfish has been cleaned.

When it comes to delicious crayfish, there must not be many people who can resist it, you know, whether the crayfish is steamed or spicy, it is full of color and flavor, and it is the most popular. It's spicy crayfish, but you have to handle and clean the crayfish well before making it! Let's take a look at how crayfish should be cleaned.

Steps to clean crayfish:

1. Cut off half of the crayfish's large acres of leaky head shells with scissors, and by the way, cut off the black stomach pouch on the back of the exposed head;

2. Move the knife in the jills of the holes on both sides of the crayfish, cut off the shell, and then cut off the cheeks obliquely;

3. Hold the crayfish in one hand, and pull the tail nail in the middle of the crayfish's tail with one hand, and pull it homeopathically, and you can pull out the black intestine completely;

4. Then cut a knife vertically on the back, and the sauce purple can be more flavorful (this trick is dispensable, depending on everyone's skills and preferences);

5. Put the processed crayfish under running water and brush it up and down with a toothbrush, but you must remember to be careful not to wash the shrimp yellow away! Then drain the water and it's ready to boil.

The steps to clean the crayfish are as follows:

Ingredients: crayfish, salt, baking soda, shoe brush or toothbrush, etc.

1. Put it in a high basin, add the amount of water that has just submerged the crayfish, sprinkle in 3 5 tablespoons of salt and an appropriate amount of baking soda, mix well, and let the crayfish rest in the saline water for 30 minutes.

2. Use a shoe brush or toothbrush to scrub up and down on the belly of the crayfish, and clean the remaining black stolen goods by brushing.

3. Turn the crayfish over, pinch the shrimp slice in the middle of the shrimp tail, warp it slightly, twist and pinch it, and pull the shrimp line out.

Tips for picking crayfish are recommended:

1. The freshness of crayfish.

It is not difficult to judge this, if it is a crayfish that does not move or does not move much, it proves that it is not fresh, and the fresh crayfish moves quickly when touched by hand.

2. It is best to buy crayfish in captivity.

It's not wild, it's all good, like crayfish, wild crayfish, basically grow up in the sewage ditch, the head of this crayfish is much larger than the body, the shell is relatively hard, and the color is generally black and red, the body contains more bacteria, and the dirt is difficult to clean, and the artificially bred crayfish are relatively much cleaner.

3. The color of the lobster.

The best choice of lobster is to choose the blue lobster, this kind of lobster is generally grown in clear water, most of them are raised in captivity, the shell is relatively soft, and the meat quality is relatively bearded. Most of the black and red lobsters grow up in sewage, there are many bacteria, and the shell is relatively hard, especially there are many cavities in the tail, and the flesh is not as full as the cyan lobster.

The crayfish cleaning steps are as follows:

Tools: crayfish, white vinegar, scissors, toothbrush.

1. Rinse the crayfish briefly and put it in a large basin, add an appropriate amount of water to cover the crayfish, then pour in an appropriate amount of white vinegar and soak for 2-3 hours.

2. After soaking, rinse with water, hold the back of the lobster and face the lobster's abdomen outward, and use a toothbrush to carefully scrub the crayfish's abdomen and head and other key parts.

3. Pinch the middle of the lobster's tail with your hand and shake it from side to side to pull out the shrimp line.

4. Use scissors to cut off one-third of the crayfish head, pick out the shrimp stomach (black sac-like object) in the head, and then rinse it with running water.

Wash the crayfishDetailed steps. Although the crayfish is delicious, it is more complicated to clean, and it will not be cleaned, which can easily lead to the silt and bacteria in the crayfish are not cleaned, and the taste of the boiled crayfish will deteriorate, and at the same time it will have a certain impact on our health, so how to clean the crayfish, today I will share with you the way to clean the crayfish.

Cleaning Steps:

1. Soaking in water, at the same time, white vinegar and edible salt also have the effect of sterilization and disinfection, which can remove some of the bacteria on the crayfish.

2. Wash the crayfish, when washing, it is best to find a small brush or toothbrush that you don't use, brush the shell of the crayfish well, and brush the abdomen several times, because the crayfish has a lot of mud and sand in the abdomen.

3. Remove the internal organs, we will find that the head of the crayfish has some black substance, which is the stomach of the crayfish, and we had better remove it.

4. After removing the shrimp line and removing the internal organs of the crayfish, we can grab the tail of the crayfish, twist it slightly left and right, and the middle piece will be twisted off, and then pull it out along the arc of the shrimp, and slowly the shrimp line will be pulled out.

After these steps, the crayfish was cleaned up by us.