How to make dried pumpkin? How to cook dried pumpkin?

After washing the pumpkin, cut it into strips and put it in the oven, and adjust the temperature of the middle layer of the oven to 220 degrees for 60 minutes, depending on the temper of your own oven, it is super delicious.

After scraping off the thick skin of the pumpkin with a knife, wash it with water, then cut about one centimeter thin slice with a knife, and dry it in a dry and ventilated place in the sun, and the remaining moisture is about 5% before eating.

Homemade dried pumpkin.

1. Peel and remove the old pumpkin, cut it into thin slices, and dry it in the sun until it is eighty percent.

2. Put it on the steamer of the rice cooker or steamer to steam, and then take it to the dry to a suitable degree after steaming.

3. Seal and store it in a jar without letting it get wet.

First of all, you need to prepare an old pumpkin, then scrape out all the flesh and seeds inside, then cut it into small strips and dry it in the sun, and then take it home and steam it in a pot after the pumpkin strips are dried. It's very simple and convenient, and no special seasoning is required.

Dried pumpkin is a type of dried vegetable in the countryside and is a dried product of pumpkin. In rural areas, pumpkin is a very common vegetable variety, pumpkin can not only be eaten, pumpkin flowers and pumpkin heads are also a rare delicacy. Moreover, the old and ripe south can be cooked or made into soup, and the tender pumpkin can be used as a dish.

To do dried pumpkin selection pumpkin is particular, the old pumpkin is too sweet and golden color, such as made into dried pumpkin is easy to cook and salty and sweet, the taste is not right, generally do not choose. Therefore, five or six mature pumpkins are used to make dried pumpkins, before making dried pumpkins, first remove the old skin of the pumpkin on the outside, and then cut the pumpkin into seven or eight melon strips, cut the melon strips into thin slices after removing the melon pulp and melon seeds on the inside, boil a pot of boiling water in the pot, pour the pumpkin slices into the pot and boil the water for ten minutes, then the melon slices are half ripe and then take out and filter out the water, pile a pile of hay and wood ash on the cement water surface, pour the pumpkin slices of the drained water into the ash and cover the grass and wood ashes, and then spread out and dry, so that after two or three days of drying, the pumpkin gradually withers and shrinks. At this time, use a sieve to sieve off the excess plant ash and continue to dry, until the pumpkin slices are all dried and then put into a plastic bag to be preserved in the moisture, this kind of pumpkin slices mixed with the grass ash to dry, the texture is soft, the taste is fragrant, it is very delicious, it is a necessary dried vegetable for our farmers in northeast Hubei Province, commonly known as "pumpkin shoots.""。

Pumpkin is a very favorite ingredient for our whole family, whether it is porridge, dessert or steamed bun, it is all golden in color and has its own sweet taste. Pumpkin has a high nutritional value, rich in carotene and a variety of minerals, which is beneficial to the liver and brightening the eye. Rich in dietary fiber, it can help gastrointestinal peristalsis and speed up digestion and absorption.

One, prepare pumpkins, as long as there is a place to dry, you can make several more at a time. Peel the pumpkin (tender pumpkin can be unpeeled and sliced (you can not wash it, if you want to wash it, you must dry the surface moisture before slicing). Then choose a good place to dry.

The picture below is so convenient to dry, but it is not easy to cut well, and it is difficult to cut small pieces after drying. You can cut it into small pieces and spread it on the ground to dry, turning it every once in a while until it dries through.

Second, if it is inconvenient to dry, you can use the oven and microwave oven to help, but the amount is too much to place.

Peel and slice the pumpkin, as long as possible, so that it doesn't slip out on the grill. Turn the oven to 160 and observe in the middle that there is no obvious moisture in the baking. Because there is a difference in the moisture content of pumpkin, it is not possible to set how many minutes it will be baked.

Put the dried pumpkin roasted until dry and flexible, and then put it in the microwave oven, and roast it at 80 for about two minutes to ensure that the roasting moisture is dry, and you can smell the roasted pumpkin. If you still feel that it is not dry, put it in the oven and bake it at 170 degrees for about 5 minutes.

Third, the dried or roasted pumpkin can be sealed and stored to be eaten slowly, and it is very delicious to use it for stir-frying meat and sauerkraut after soaking. Here I'll talk about how to make a snack from dried pumpkin.

Mix the dried pumpkin with an appropriate amount of salt, chili pepper and glutinous rice flour and steam it through water.

Fourth, the steamed pumpkin is dried and then dried, which can be eaten directly or fried as a dish, which is a special snack and tastes good.

Peel and remove the capsule, then slice and cut into strips, I cut it into small long slices with a thickness of centimeters, longer and shorter.

Put it directly into the air dryer to air dry until it is dry, about 6 hours, about 58 degrees After the air drying, take it to steam.

After steaming, take it to air dry for 2 hours, until the pumpkin is dry, there is no need to put sugar in the process, because the pumpkin has enough sugar, and it tastes sweet and glutinous after air drying, and it is very chewy and very enjoyable.

1: Prepare two pumpkins first.

2: Peel and cut the pumpkin.

3: Expose it to the sun. (One day in the summer, three days in the fall).

4: After drying, steam for 12 minutes, then dry (dry for one or two days before eating).

It is made with pumpkin, chili, added flour or rice flour, salt, monosodium glutamate, oil, soy sauce, I don't know.

There is no ginger and garlic, after steaming, drying. The finished product is semi-dry and a bit sticky to the teeth.

After picking the old pumpkin and peeling and removing the seeds, it is dried to make a dried pumpkin and cut it into 5cm size when it is used, washed and removed.

2) Soak the glutinous rice in 20 water for 30 hours, remove the salt, mash it and sift it out with a sieve.

3) Boil adzuki beans, season with salt, crush and set aside.

4) Spread a layer of bean paste in the steamer, dip the dried pumpkin in sugar, mix glutinous rice noodles, spread it in the steamer with a thickness of 3cm, and re-sprinkle the bean paste to steam out layer by layer.

1. Processed and sliced the old pumpkin, dried, cooked, dried, pulped, starched, dried, packaged, and finished product.

2. Choose an old ripe pumpkin with hard skin, long maturity period and orange flesh, wash it, remove the pedicle and cut it, peel it, remove the seeds, and clean the pulp.

3. After the pumpkin is processed, cut into ring-shaped slices about 5mm thick and soak in water for 30 minutes.

4. Evenly string the pumpkin slices evenly on the bamboo pole and dry them for about 5 days until they feel dry.

How to dry pumpkin with tender pumpkin:

1. Peel off the skin of the whole pumpkin, cut it, take out the pumpkin pulp and pumpkin seeds inside, and then cut it into thin ring-shaped pumpkin slices, the thickness should not exceed 3mm.

2. Hang the cut pumpkin slices to dry in a sunny and well-ventilated place, such as a drying rack on the balcony.

Pumpkin belongs to the Cucurbitaceae family Zucchini species (Cucurbita PEP) or pumpkin species (c.).moschata). Some varieties of the two species are called pumpkin and squash, which are not the same name, especially in the United States, and in the Americas it is commonly known as zucchini, and shrub or non-creeping small-fruited varieties are called squash; Large-fruited varieties with long growing seasons and long vines are called pumpkin.

The stalk of zucchini does not expand at the junction with the fruit. The fruit of a very large variety, known as butternut squash, can weigh 34 kg or more. The plants are extremely long, usually 1-3 plants at a time on small mounds about a meter apart.

The fruit ripens in early autumn and the winter pumpkin is left dry and can be stored above freezing for several months.

As follows:

Ingredients: 1 large pumpkin, about half a catty of glutinous rice flour, 1 spoon of soy sauce, 1 spoon of oil, 20 grams of spicy fresh or chili powder (personal taste may be increased or decreased as appropriate), 10 grams of garlic (personal taste may be increased or decreased as appropriate), 10 grams of sugar, a little salt.

Method: 1. Cut strips and dry, and it will be done on a sunny day for two or three days.

2. Wash it slightly, do not soak in water, and steam it for about ten minutes.

3. Crush the pumpkin into a puree and put it in the paste.

4. Make the paste: Prepare a stainless steel basin with glutinous rice flour and other seasonings and pumpkin puree, put a little water and stir until it is a viscous paste.

5. Steam in a pot, bring to a boil over high heat and turn to medium-low heat.

6. Dig open with chopsticks or spoons halfway to see if the middle part is ripe, so that the uncooked ones continue to steam.

7. When the chopsticks poke in and out, there is no powder to bring out, and the slippery instructions are ripe and let cool. I steamed for about an hour, I didn't pay attention to the time, it was dark, put it in the refrigerator and dry it the next day.

8. Make it into small pieces or cakes. Expose directly to the sun, until the dry and hard sides do not stick to your hands. Or dry in the oven on low heat.

9. Steam again for 15 minutes and continue to dry, and the delicious and unsightly dried pumpkin is completed

10. I tried to use an oven, but because I didn't use it often, I didn't control the temperature or anything, and I turned to direct exposure to the sun for better effect and no power consumption.

11. Because of this small snack, I went to find a recipe, it tastes very good, and you can try it if you are interested.

1. Ingredients: 1 pumpkin.

2. Method: (1) Prepare an old pumpkin first, preferably a soft and glutinous small pumpkin.

2) Peel and clean the pumpkin and cut it in half.

3) Scoop out the pumpkin pulp with an iron spoon in one direction, this method can easily remove the pumpkin pulp.

4) Cut the pumpkin into thick chopsticks and little finger-length pumpkin slices, put them in a bamboo basket, and put them in the sun.

5) Wash the dried pumpkin slices in clean water, put them in a steamer, bring to a boil over high heat, turn to low heat and steam for about 1 hour.

6) The steamed pumpkin is soft, in order to facilitate preservation, dry the steamed pumpkin slices again.

7) The pumpkin can be dried for a day, and the dried pumpkin is soft and glutinous, sweet and chewy.

Homemade dried pumpkin, we just need to prepare a pumpkin and that's it. Here's how:

Ingredients: 1 fresh pumpkin.

1. Prepare a fresh pumpkin and cut it in half.

2. Then remove the skin of the pumpkin and cut it into small strips.

3. Air-dry the cut fresh pumpkin strips and set aside.

4. After the pumpkin strips are air-dried, put them in a pot and steam them.

5. After the pumpkin strips are steamed, take them to a ventilated place to air dry (you can also use an air dryer, which is faster) until the pumpkin is dry and crispy.

6. The delicious dried pumpkin finished product is shown below.

Aged pumpkin Processing, slicing, drying, steaming, drying, pulping, sizing, drying, packaging, finished product.

The processing selects the old ripe pumpkin with hard skin, long maturity period, and orange-red flesh, washes, dissects the stems, peels, seeds, and cleans.

After the sliced pumpkin is processed, cut into ring-shaped slices about 5mm thick and soaked in water for 30 minutes.

Drying: Circle of pumpkin slices are evenly skewered on bamboo poles and dried for about 5 days until they feel dry.

Steam: Put the dried pumpkin slices into the steam pot and steam them for about 6 minutes, take them out, cool them quickly, spread them on a bamboo sieve and dry them until the water content is below 10%, and set aside.

Pulp in a stainless steel pot, put a certain amount of water, boil, mix the starch with cold water [the ratio of starch to water is (8 10) 100], and then slowly pour it into the boiling water, stirring while cooking, until the paste is formed.

Sizing put the dried pumpkin slices into the slurry evenly on a thin layer of slurry, immediately spread on the bamboo sieve and expose to the sun for 1 day, or spread on the baking tray, bake in the oven, control the temperature to 55 65, and wait for the slurry on the surface to dry to non-sticky hands, with a certain elasticity, natural cooling.

Packed cooled pumpkin slices are dried pumpkins, which are packed in plastic food bags or plastic boxes.

The finished product is golden yellow and translucent, the taste is sweet and fragrant, after the entrance, it is delicate and refreshing, and has a certain toughness, the price is cheap and good, and you will not get tired of eating for a long time.

Here's how:

1.Peel off the skin and cut into long strips for later use.

2.Soaking: Soak in lime water for 4-8 hours.

3.To wash the pumpkin strips, be sure to rinse the lime water repeatedly for about 6 times.

4.Add the alum to the pot, add the pumpkin strips after the water boils, and cook for 10 minutes.

5.Remove the pumpkin strips to drain and set aside.

6.Dry melon strips, pour them into a basin, add granulated sugar, a layer of melon strips, a layer of sugar, and mix well. The amount of sugar added on the first day is 16% of the weight of the melon strips. Marinate overnight, add 16% sugar the next day, continue to marinate overnight, add 20% of the weight of the original melon strips on the third day, and marinate overnight.

7.The first sugar boil: put the pickled sugar solution into the pot and boil, then pour in the melon strips, cook for 15 20 minutes, pour them into the basin, make the sugar solution submerge the melon strips, soak for 2 3 days, and then return to the sand.

8.The second sugar boil: first take the melon strips out of the sugar solution and control the sugar solution, put half a pot of sugar solution in the pot, boil, and then pour the melon strips in, turn it often after boiling, boil for 20 30 minutes, when the sugar solution boils to 118 120, the water evaporates, the sugar solution is sticky cylinder, and it can be out of the pot.

9.Then wait for the pumpkin strips to cool and place them on a cutting board for white crystals.

10.Sun-drying: If the concentration of the sugar solution is dilute when out of the pot, and the moisture is not easy to return to the frost, the sugar melon strips can be placed in the sun for 6 to 8 hours, that is, the frost can be returned, and the packaging is the finished product.

Pumpkin pie preparation:

1. Prepare pumpkin powder, glutinous rice flour, bean paste filling, breadcrumbs, white sugar, vegetable oil, and set aside.

2. Peel and remove the seeds of the pumpkin and put it in the microwave until it is soft and rotten, and put in the white sugar for later use.

3. Press the pumpkin puree with a spoon and add the glutinous rice flour.

4. Knead into a ball, add the bean paste filling, and finally knead it into a cake shape.

5. Evenly coat the breadcrumbs on both sides, fry in the pan for 5-10 minutes and eat.