The kelp rots as soon as you wash it, what s going on?

Kelp is a food that we often encounter in our lives, so most people will choose to make cold kelp. So when we buy kelp, do we find such a problem? Is kelp to be immersed in water?

What is its main purpose? It is to remove some impurities, and there is some salt on the surface of the kelp, soak it, and the taste of the kelp is better. So have we ever found some ordinary kelp that rots as soon as you wash it, so what is it all about?

Can you eat kelp like this? Are there any health effects? So I'll give you an answer below.

As we said earlier, this kelp needs to be soaked. Generally speaking, this ordinary kelp has a certain degree of ductility after soaking, and it does not mean that this kelp will rot after soaking, if the kelp is rotten after washing, it can only mean that the kelp has rotted when it is dry, such kelp, if we eat it, is very harmful to health, so this ordinary kelp is not edible.

So there is another situation, why does this ordinary kelp rot as soon as it is washed? Because kelp takes a certain amount of time to soak, if you soak it for a long time, this ordinary kelp will be easy to rot, so when we soak kelp, this time must be controlled, usually only about a day or two, so as to ensure the freshness of this kelp.

Kelp is a highly nutritious food that also has a good effect on lowering blood pressure and helping to urinate. And it can also supplement the iodine needed by the human body. When we eat kelp, of course, we want to eat fresh and delicious kelp, so if you find kelp that rots when you wash it, you must find out what is going on, whether it has rotted when you dry it.

Or when you soak it, this time has been exceeded, these will affect the freshness of the kelp, the above problems, I hope to help you.

That is ordinary kelp, the nutritional value of this kelp is far less than the high of the deep-sea kelp, it is recommended that you buy the deep-sea kelp to eat, the best of the treasure of the sea at present, this is the deep-sea farmed kelp has a very beauty salon and anti-cancer effect, often eat will find that the complexion is getting better and better, I now eat every day, the taste is very good, compared to the ordinary kelp is absolutely not a wash will rot, rest assured to eat this deep-sea kelp, major supermarkets are available.

This is due to the lack of moisture caused by kelp being exposed to the air for a long time. As the moisture of kelp decreases, the flexibility of kelp is low, which occurs when washed with water.

This is because the kelp is not fresh, and the general fresh kelp is particularly chewy, and the feel is hard to the touch, and this kind of kelp that rots when washed, it is best not to eat it.

Many people think that it is a problem with kelp, in fact, it is not right, I like to eat kelp in the supermarket in Guangzhou, the kelp bought at home to soak for a while and rotten, at first I thought it was a problem with kelp, I didn't dare to eat it again, I bought kelp in my hometown in Hebei for two days, and then I took some back to Guangzhou, but it was rotten after soaking for a while, I suspect that it is the problem of water, whether the disinfectant ingredients in the tap water are at fault, I don't know. Anyone has any good ways please share it, thank you for sharing.

It should be a matter of variety.

Good quality kelp, after soaking, the tissue state is uniform and complete, the texture is full, the color is dark green or dark green, and there will be no rot and damage! It is recommended that you buy that kind of deep-sea kelp to eat, I hope it can help you.

Do not soak the kombu directly, otherwise it will have a hard texture no matter whether it is stewed or stir-fried. For a quick wash, soak the kombu in warm water and after a few moments, scrub the dirt with your hands (don't push too hard). Rub it a few times, change the water a few times, and it will be washed off quickly.

Many of today's kelp are artificially grown, which is different from natural kelp. The production of each batch of kelp is also different, and the quality of kelp will also produce such a situation, and you can choose a better kelp to buy.

After a long time, it is still necessary to wash slowly when keeping it fresh. When washing, the chlorophyll on the surface falls off.

It is possible that the kelp itself is not of good qualityIt is also possible that the kelp has deteriorated after soaking for a long time, so don't eat this kind of soaked and broken kelp. This disease can occur when kelp floating on the surface of the water is exposed to rain, and the cells of kelp inhale too much water uncontrollably, or when large amounts of fresh water are injected into the port area where kelp is farmed during the rainy season.

When eating kelp, it should be washed and soaked in water according to the actual situation, usually for more than 6 hours, and the water should be changed constantly. If the kelp is not as tough as if it was boiled after soaking in water, it means that it has spoiled and can no longer be eaten.

How long can you eat dried kelp soaking

It is recommended to soak for at least 24 hours. Generally, the arsenic content of dried kelp after soaking in water for 5 to 10 hours is as high as 5mg kg; After soaking in water for 24 hours, the arsenic content can meet food safety standards.

Kelp is high in iodine and is very beneficial to human health. But most of what we buy in the market is dried kelp, which has high levels of arsenic due to seawater pollution.

Kelp will not rot when soaked under normal circumstances, and the kelp that rots when soaked means that the dried kelp itself is spoiled, and the kelp cannot be eaten before it is soaked.

Kelp contains a lot of alginate, alginate. These substances are insoluble in water and have strong water-absorbing swelling properties, and once absorbed, a viscous gel will appear on the surface of the kelp, which prevents further submersion of water.

Sometimes it has been stored in the merchant for a long time, and because it is dried, it is not easy to find. Generally, the storage time should not exceed two years, otherwise it will naturally decay, and the phenomenon of decay will appear after soaking.

Kelp contains alginate and alginic acid. These substances are water-insoluble polymeric compounds with strong water-absorbing swelling properties, and once absorbed, a viscous colloid appears on the surface of the kelp, which prevents further water from leaching. Therefore, kelp is difficult to penetrate, and most of the iodine contained in it is on the surface, and long-term soaking is easy to cause loss.

If it helps you, I hope and thank you.

Mine too, it's rotten before it is cooked.

Leave it too long or too thin.

Summary. Hello Glad for your question Kelp is easy to boil This is a very normal phenomenon kelp alginate, alginic acid, this chemical is not easy to dissolve in water, but it has strong moisture absorption characteristics, once moisture absorption, the surface of kelp will produce a viscous colloidal solution, which can prevent further water penetration, so kelp is difficult to soak. At the same time, most of the iodine commonly contained in kelp is on the surface, and soaking it for too long will cause iodine to flow out.

Hope mine can help you. Have a great day.

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Hello, I have seen your question and am sorting out the answer, please wait a while Hello Glad for your question Kelp will easily cook This is a very normal phenomenon Kelp alginate, alginic acid, this chemical is not easy to dissolve in water, but it has strong moisture absorption characteristics, once moisture absorption, the surface of kelp will produce a viscous colloidal solution, which can prevent further water penetration, so kelp is difficult to soak. At the same time, most of the iodine commonly contained in kelp is on the surface, and soaking it for too long will cause iodine to flow out. Hope mine can help you.

Have a great day. If you're happy with my trouble, give it a thumbs up!

The reason why the kelp is rotten and broken after being soaked in water is because the kelp has deteriorated, and the spoiled kelp should never be eaten. Excessive water inhalation due to uncontrolled infiltration of kelp cells after rain, mainly floating on the water, or harbor areas where a large amount of fresh water is injected during the rainy season.

Farmed kelp can also be diseased.

When eating kelp, it should be washed and soaked in water according to the actual situation, and the water should be changed continuously, usually soaking for more than 6 hours. If the kelp is not as tough as if it is boiled after being soaked in water, it has gone bad and can no longer be eaten.

If the dried kelp is soaked and it rots as soon as it is pulled, it means that the kelp cannot be eaten. It means that when you bought him, he was already using that kind of salt water, which was soaked and then dried again, so try not to eat it, and it is easy to eat it.

Because there is sea salt in the kelp to prevent decay, it will rot quickly under the protection of no words, so it is recommended that you wash it before eating it again, wash as much as you eat, and then steam it in the pot for about 30 minutes, and pull it out with cold water after it comes out of the pot.

It was caught from the sea and it was hot, and that kind of kelp was not delicious, and it was sticky in the mouth.

Because dried kelp is processed, not all-natural.

Well, the quality of your kelp is not good.